Like a coconut custard pie without the crust. To make individual custards, see NOTE at end of directions.
Author: Mikekey *
A favorite dessert for my family and friends. Always a hit!!
Author: Carol Perricone
I got this recipe from a very nice lady from South Carolina. I tried it and it was absolutely wonderful. She said that the recipe was the original recipe that used to be printed on the Nilla Vanilla Wafer...
Author: Elaine Bovender
This is the rice pudding of my childhood. It is more of a baked custard and served warm. Don't expect the pudding based, chilled rice pudding that is commonly served.
Author: Pamela Rappaport
My family loves it. I make this pie for our home. It is so easy to make it. It is so delicious and smooth.
Author: Lisa Johnson
THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.
Author: theresa dibert
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's wrap...Anyway, I always loved this recipe and...
Author: Angela Gray @angiemath
This Paula Deen banana pudding is light and fluffy!
Author: Tracey Fortier
This recipe is from Mom's notebook. It gives no hint of where she got it, but is dated 1952. It is a refrigerator pie made with home made custard. It has a layer of chocolate custard on the bottom with...
Author: Marcia McCance
My grandmother made biscuits every morning for breakfast and after a few days she would use what was left for one of my favorite desserts. I don't make to many biscuits from scratch so I use packaged and...
Author: Elaine Kolpack @ekolpack
This recipe is a sort of combination of two recipes I found on the Heath website. I mixed and matched and came up with this deliciously rich cheesecake! 10-02-14
Author: Ellen Bales
This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY
Author: Eileen Purk
Paula Deen (aka The Queen) created this Chessmen Banana Pudding Dessert, a delightful twist on traditional banana pudding. I remember the first time I tasted it~I got the recipe that very night! Using...
Author: Jamie Tarence
this is my granny's homemade recipe she use to make it every year for christmas dinner but she cant make it anymore so i though i would share it with all of you this is so good
Author: M G @MG_57d037cf533a0
Great for ice cream or fluff or pudding pies or taco salad.
Author: Pat Duran
I first had this at a friend's house. I thought it tasted so familiar! Then, I realized it tasted like a chocolate eclair. I had to get the recipe and have been making it ever since. It is so easy and...
Author: Diana Bradfield
I discovered another steamed pudding recipe in Mom's notebook! As I mentioned, her father was born in England and she was raised with steamed puddings which Grandma learned to do for her husband. See directions...
Author: Marcia McCance
I had some leftover bread that I had baked, and decided to make a bread pudding to attempt to duplicate the recipe at Chuckarama, a buffet located here in St. George. It was a success, as this recipe tastes...
Author: BonniE ! @ReikiHealsTheSoul
I found this recipe in, of all places, People Magazine. It was done by one of my favorite cooks, Nigella Lawson. I mean.....its CARAMEL FOLKS!
Author: Jamallah Bergman @pmyodb1
this is a great recipes for someone who's Diabetic or watching there fat and sugar intake.this taste great! I have no idea what the calorie count is .this recipes is from Jello if you go to the Jello web...
Author: Judith Smith @judyblueyes
I have to come up with lots of ways to use up all the candy canes I goover broad buying. It helps cause I cant eat them all myself. Both me & my family love any kind of chocolate. I have to make lots of...
Author: Vanessa "Nikita" Milare @Kitkat777
My daughter-in-law (and Test Kitchen gal), Krissi, is a rice pudding aficionado and she gives this recipe two enthusiastic thumbs-up. If you've never made rice pudding before, this is a great way to start....
Author: maureen gorman
Simple to make, the pudding comes from a box; however you could substitute homemade vanilla pudding if you liked. This recipe has been around for a long time, because my mother used to make it. Wait until...
Author: Susan Feliciano
This recipe came from my friend Flo. She gave it to me a very long time ago. I think I may have made it one time. If I make this again I will use sugar-free butter pecan ice cream. Gotta cut calories some...
Author: Julia Ferguson
My Mothers' Mother use to make this wonderful Chocolate Cream filling when my Mother was a child. I watched My Mother make this filling though she used the filling to make Chocolate Fried pies for us as...
Author: Susan Woods
This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!
Author: Nancy Allen
This is quick way to make a snack cake covered with chocolate coconut frosting.
Author: Pat Duran
Does anyone still make the old time favorite creamy rice pudding? I remember my mom making it. Now I add dried cranberries instead of raisins, but you can put any berry or fruit in it of course. This recipe...
Author: Carol Junkins
Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.
Author: Kimi Gaines
I like this recipe as you prepare it on the stove top vs. the oven.
Author: Barb Wandrey
This cake came about last night, as I had leftover pineapple juice from other recipes I wanted to use...so I used it in this cake... I love orange and pineapples, so how could I go wrong?...the orange...
Author: Cassie *
A very easy American style Napoleon. Wonderful for any occasion. Enjoy and share with your friends Source: MrFood.com
Author: Linda Griffith
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served...
Author: Doreen Fish @dfish
Oh my!! I didn't have Nilla wafers so I used cinnamon graham crackers and it went over very well. You will need to break the crackers to make them fit around the edges. "My photo." Enjoy!!
Author: Jill Cooks
Margarita Jell-O is not an easy find, so we improvised by using two boxes of lime Jell-o and 1 cup of boiling margarita mix in place of 1/2 the boiling water called for in the recipe. We loved the way...
Author: Stevie Seber @ILuvRecipes87
I" do not make many desserts that are diabetic friendly but I am going to give this recipe for all of you. May you enjoy.!!!!!!!!!!!
Author: Zelda Hopkins
A luscious dessert with a crunchy topping. Serve with ice cream or whipped cream if you like.Source unknown
Author: Lynnda Cloutier
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Author: Lisa Johnson @georgiagirl48
This is a family favorite made for EVERY get together!
Author: Amanda Coates @CrimsonMemories
Elegant Russian Creme Custard with Decadent Raspberry Sauce to Impress Even the Most Jaded Foodies. Luscious and smooth, this elegant dessert gets a swirl of crimson raspberry sauce that's pretty and great-tasting....
Author: Baby Kato
We love this very berry tapioca after a meal. It's creamy and flavorful.
Author: Nancy Allen
I loved the use of croissants in this recipe. It made the bready part of the recipe really light and flaky. And the custard part of the recipe ... well that was just delicious. This would be a wonderful...
Author: Toni T
This was one of our favorite desserts my mom would make on the holidays or whenever we asked for it. All my brothers and sisters make it the same way for our families. My husband doesn't want it made any...
Author: Susan Elizondo
Another beautiful, delicious and special cake, from my ole treasure box of collected recipes. I made and served this 15 years ago for my friend Bill's, Dec.24th Birthday Party. With red candles aflame....
Author: Nancy J. Patrykus
I'm always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy...and of course taste gooood!...
Author: Carol Wiley Ganger