Make and share this Whole Wheat Apple Snack Cake recipe from Food.com.
Author: Ceezie
Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions. The varying liquid...
Author: BrotherAdso
Make and share this Cheese Filled Pumpkin Pecan Muffins recipe from Food.com.
Author: Lvs2Cook
A traditional treat from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
I got this recipe from csaceliacs.org, which is a great source for celiacs. I used my favorite gluten free flour mix (Recipe #149852), which contains xanthan gum. I think the gum really contributed to...
Author: Elisa72
I took my mom's recipe and made it a bit healthier. If you want to make it extra moist, you can double the applesauce and yogurt (to 1/2 cup each).
Author: Mandala
I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired,...
Author: Kittencalrecipezazz
This recipe came from an Irish lady in our church...way back in the 1960's. She used to make this for us kids when we went over to play. And I still make it...and still remember the wonderful aroma coming...
Author: luvcookn
I love pears during the fall/winter season. For this recipe, choose firm pears that are not too soft because you will need to grate them.
Author: ratherbeswimmin
Yummy muffins for the health freak! Got this recipe from the back of a Smart Balance margarine container. Enjoy!
Author: MiSsBaKeSaLoT
From Food and Wine magazine. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. For softer edges, use liners; for crisper...
Author: susie cooks
I doctored a mix to make these. They are VERY moist, and taste almost like dessert! I eat them while I'm in class at university, and they're a good breakfast or snack.
Author: iglowforyou
Derived from #8845 but with enough changes that I wanted to enter it as new. These are SO moist. I was making them to freeze for when school starts and had to flash freeze them not touching so they wouldn't...
Author: Dynila
This recipe was given to me by my daughter who made them in a cooking class and are a tasty light muffin
Author: Nanna D
Make and share this Chocolate Cherry Bread recipe from Food.com.
Author: tgobbi
Make and share this Nutella-Swirl Banana Muffins recipe from Food.com.
Author: lizlewis20
Make and share this Healthy Banana Oat Bread recipe from Food.com.
Author: Mary Scheffert
Make and share this Moistest Ever Pumpkin Pie Muffins recipe from Food.com.
Author: Ceezie
Make and share this Easy Banana Nut Bread recipe from Food.com.
Author: Kim M.
A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Circle of Hearts Cherry Bread recipe from Food.com.
Author: Dancer
Make and share this Raspberry Topped Lemon Muffins recipe from Food.com.
Author: HeatherFeather
This recipe is from Cooks Illustrated but I revised it adding more corn and splenda for a sweeter taste.
Author: Carrlin
Fall is soup 'n' cornbread weather! This mix will keep for 6 months in your cabinet; and is so quick and easy to use! This makes approximately 5 batches of cornbread.
Author: Wilmom
I got a lot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Author: Cookin In Texas
Make and share this Cajun Crawfish Cornbread recipe from Food.com.
Author: Vino Girl
A great find from a Taste of Home booklet. Recipe originally submitted by H. Naylor. Love the flavors of the cranberry sauce and blueberries. A nice take on a berry bread.
Author: HokiesMom
The best banana bread I've ever eaten. Full of banana flavor & very not dry! They also make great banana muffins - reduce baking time to 20 min for muffins.
Author: Wendelina
I love this bread. You can also make it with juice and rind from an orange for orange bread. I usually double this recipe.
Author: MARIA MAC
Make and share this The Original All Bran Muffins recipe from Food.com.
Author: Dienia B.
Store batter in the refrigerator for up to six weeks. You can bake a fresh supply every day, if you like. Origin of recipe unknown; it was given to me by a friend many years ago. Very high sugar content...
Author: TOOLBELT DIVA
Here's a savory quick bread that's good for St. Patty's Day, but the ingredients are a bit different. I like the extra texture from the oats, and it generally comes out pretty moist. I believe this was...
Author: graffeetee
This is an excellent recipe for tea since the slices are small and just the right amount for a light snack. I found this recipe in the Express community cookbook, Keep the fires burning.
Author: DotM7037
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
Author: Amberly Hall
Make and share this Healthy Morning Muffins recipe from Food.com.
Author: Jen in Victoria
This recipe came from an open air market located in Lake Forest, Illinois called Angiporto. This market was known for its muffins, jams, pestos, salad dressings and soups all made from locally grown produce....
Author: Luby Luby Luby
I feel this is one of the best Zucchini Bread Recipes I have ever made. I like my zucchini bread moist and this was moist.
Author: KimmieOH