Make and share this Ginger Orange Muffins recipe from Food.com.
Author: Norahs Girl
I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest muffins as it was tucked in my low-calorie baking...
Author: Vseward Chef-V
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Author: YungB
This is a quick and easy meal that the kids love. I don't even remember where I got it but it sure is fun.
Author: dayla
Use your imagination and whatever's on hand to vary this recipe: Dried fruit may be raisins, craisins, dates, apricots, apples, etc. Sweetness may come from honey, sorghum, molasses, apricot preserves,...
Author: Kate S.
This dessert bread puts boring ole' banana bread to shame for sure! This recipe is amazing. The use of bananas/sour cream makes it as light as cake, and the sweetness of the bananas and sugar gives it...
Author: jay.mcgow
My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :) *note - this makes 2 loaves of bread *note2 - the...
Author: newspapergal
I've been making this bread since high school when I won some long forgotten cooking contest with it. It has a little bit of everything in it, thus the name.
Author: Sherrybeth
Make and share this Apple & Walnut Muffins recipe from Food.com.
Author: Jogreen
This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features a delicious walnut topping! Perfect winter morning...
Author: anonymous
Make and share this Peanut Butter Banana Muffins recipe from Food.com.
Author: Hey Jude
This recipe is a bit unusual because there is apple butter added to the batter which replaces the fat that would come from butter (which a lot of quick bread recipes use) and there is also canola oil added...
Author: MTpockets
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.
Author: tasteeone
I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great.
Author: pansregnig
Make and share this Sour Cream Pecan-Streusel Muffins recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Sour Cream Banana Bread recipe from Food.com.
Author: HopeK
Make and share this 20-Minute Huckleberry Muffins recipe from Food.com.
Author: banad
Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has four bundt style molds.
Author: adopt a greyhound
A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either...
Author: blucoat
I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries...
Author: Mrs.Stefi
Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.
Author: Barkparkbarb
This is a cornbread recipe I came up with after experimenting with tons of different cornbread recipes. I could not find one I really enjoyed so I finally made up one of my own. This is a great moist cornbread...
Author: Beachbunnymom
Make and share this cranberry orange almond bread recipe from Food.com.
Author: chia2160
As a child I always loved when my grandmother made her date nut bread...This recipe comes a very close second in favorite recipes from Grammie...However, Grammie didn't know about the food pyramid or healthy...
Author: CookinwithGas
Make and share this Pam's Mexican Cornbread recipe from Food.com.
Author: Curt Newport
Make and share this Orange Marmalade Bread recipe from Food.com.
Author: iris5555
Make and share this Buckwheat Cornmeal Scones recipe from Food.com.
Author: BB2011
These are not the cake like muffins. They are hearty, moist muffins that will stick with you throughout the morning. A bowl of cranberry oats in a muffin. Top these off with orange marmelade for a great...
Author: PaulaG
Just made this recipe from Harrowsmith Cookbook, and they're probably the best muffins I've ever baked. Not too sweet, but not bland, and the cinnamon and orange just compliment each other so well! Nice...
Author: Megohm
I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.
Author: evelynathens
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation...
Author: Molly53
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment...
Author: Irmgard
Another recipe from my mother in law...a delicious banana loaf with a yummy crumble topping (the best part!). This banana bread can be tweaked to be either more like a dessert or more of a healthy breakfast...
Author: earth_child
When I was growing up, my Grannie would make fried cornbread in the skillet on top of the stove to save time, instead of baking it in the oven. I always loved it...it didn't crumble and fall apart, and...
Author: breezermom
This is my mother's recipe. It was on the menu at every cafe she cooked. This cornbread has a great crisp crust yet the inside is soft and tender. It is a perfect accompaniment to soups, stews and the...
Author: Judedeva
My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.
Author: cjbamboo
I got this off a box of grape-nuts. I didn't have any eggs so I used the flax meal and water substitute. My kids loved them, hope you do too.
Author: Chef Mom
A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic.
Author: Luciana Michele
This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients required for the challenging RSC 2004 Contest!
Author: evelynathens
This recipe was written down by Chief Earl Old Person, chief of the Blackfeet Nation, and published as part of fundraising cookbook called "Montana Celebrity Cookbook." (1992) My only modification to the...
Author: wood stove stoker
This is simply the best banana bread I have ever tasted. The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935...
Author: out of here
Make and share this Applesauce Zucchini Bread recipe from Food.com.
Author: dicentra
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Author: Magic Mushroom
Make and share this Banana Coconut Muffins recipe from Food.com.
Author: RecipeNut
Make and share this Delicious Carrot Jumbo Muffins recipe from Food.com.
Author: pixieglenn
Make and share this Low Calorie Banana Oatmeal Bread recipe from Food.com.
Author: jolan
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose