Get ready for the flavor awards when you serve Bucatini Pasta with Bacon & Mushrooms. It's fast, too. Our Bucatini Pasta with Bacon takes just 20 minutes.
Author: My Food and Family
The classic peanut-butter-and-chocolate flavor combo is the newest thing in fondue...and ready for the dipping in just 15 minutes flat.
Author: My Food and Family
Author: insanelygood
Turn your next barbecue into a real event with our Honey-Garlic Scallop Kabobs recipe. We're not sure what we like better about Honey-Garlic Scallop Kabobs, the fact that they are wrapped in bacon or the...
Author: My Food and Family
Author: My Food and Family
Put your springform pan to use with this scrumptious Chocolate Chunk Cookie Torte. With just a few pantry staples, you're ready to start.
Author: My Food and Family
Author: My Food and Family
Make the evening sweeter with a slice of our strawberry pizza for dessert! This delicious Strawberry Pizza Dessert is a perfect potluck dessert dish.
Author: My Food and Family
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
Author: My Food and Family
Author: My Food and Family
A rich and creamy flan is flavored with toasted coconut and just a hint of rum in this easy-to-make and elegant dessert.
Author: My Food and Family
Author: My Food and Family
This fresh green pasta sauce made with cilantro and green peppers is made with on-hand ingredients.
Author: My Food and Family
Hot Italian sausage provides a hefty flavor boost for this super cheesy lasagna. Prep it in half an hour, then serve it to happy loved ones.
Author: My Food and Family
Author: insanelygood
Peanuts coated in a spiced egg white mixture are baked briefly until toasted for a zesty snack or appetizer.
Author: My Food and Family
Get out the decorating gels and sprinkles for JELL-O® Easter RICE KRISPIES TREATS®. JELL-O Easter RICE KRISPIES® TREATS® will dress up the dessert table with the perfect seasonal touches. Bright colors,...
Author: My Food and Family
Choose two or three fillings from the list below. I used ham salad, egg salad, and Cheez Whiz.
Author: Haley
Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.
Author: My Food and Family
With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!
Author: My Food and Family
No advanced pastry chef training required to make this Orange-Cannoli Refrigerator Cake. Get out the vanilla wafers and give it a try tonight!
Author: My Food and Family
Greek Flatbread is round flatbread recipe which is mix with water, yeast, milk, olive oil and flour. It is perfect for sandwiches and dipping sauces.
Author: Saif Al Deen Odeh
Dress up your next KRAFT Macaroni & Cheese Dinner with Italian-style flair. Get out the pizza toppings and let's discuss.
Author: My Food and Family
Try our delicious Roasted Vegetable Medley with Bacon recipe tonight. A roasted vegetable medley is tossed with vinaigrette and chopped bacon to make this a terrific side dish for an autumn side dish.
Author: My Food and Family
Author: My Food and Family
Don't let the 2-hour total time throw you: The actual kitchen prep time for this glorious Herb and Cheese Stuffed Roast Chicken is just 30 minutes.
Author: My Food and Family
Cook with beer and a foil packet for this Beer Poached Salmon recipe! Cook this salmon on the grill for moist, beer-infused fish.
Author: My Food and Family
Author: My Food and Family
Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.
Author: My Food and Family
Make things sweet and simple with this Refreshing Mango Pie. Follow this easy recipe to learn how to prepare this seriously citrusy dessert!
Author: My Food and Family
A no-bake dessert mix makes this peanut butter and chocolate treat easy to make. Layered in a loaf pan, the dessert is frozen and cut into slices.
Author: My Food and Family
No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.
Author: My Food and Family
A long, slow simmer in a spicy barbecue-chili sauce is all a beef top round steak needs to get tender, juicy and flavorful.
Author: My Food and Family
Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.
Author: My Food and Family
Author: My Food and Family
This scrumptious dessert crisp has something for everyone-from juicy apples and fluffy marshmallows to crunchy pecans and gingersnaps.
Author: My Food and Family
Imagine cheesecake, but brought up by several notches. These Cheesecake Sandwiches are a glorious mix of whipped cream, chocolate and soft cream cheese. These sweet sandwiches are sure to be a bite to...
Author: My Food and Family
Crescent dinner rolls. Pizza sauce. Cheesy hot dogs. To be perfectly frank, any recipe that includes these ingredients is pretty much a guaranteed hit.
Author: My Food and Family
Customize this salad or dessert mold by combining your favorite gelatin flavor and chopped fruit. Whipped topping in the gelatin adds a creamy texture.
Author: My Food and Family
Author: My Food and Family
Serve these dainty, lemony bite-size Lemon Blossom Cookie Balls at your next bridal or baby shower. Lemon Blossom Cookie Balls feature golden sandwich cookies and a creamy, delicious filling.
Author: My Food and Family
This savory White Lily Cornbread recipe is crisp on the outside, moist and tender on the inside, and downright delicious inside out.
Author: insanelygood
Broccoli, garlic, walnuts and Parmesan cheese are blended for an easy pesto sauce to toss with pasta, ham and tomatoes in this colorful entree.
Author: My Food and Family
Spike ranch dressing with mustard and fresh dill and mix it with warm, cooked chicken strips. Toss those ranch chicken strips and potatoes with colorful bell peppers and you'll have Ranch Chicken & Potato...
Author: My Food and Family
Layer on the tangy, creamy and luscious goodness with our Layered Lemon Squares! No need to turn on the oven for these easy-to-make Layered Lemon Squares.
Author: My Food and Family
This party-perfect mixed nuts recipe is made with sugar, cinnamon, nutmeg and butter. In short, everything nice!
Author: My Food and Family
A creamy mixture of Neufchatel cheese, powdered sugar and almond extract is spread between layers of angel food cake and topped with cherry pie filling.
Author: My Food and Family
Talk about a heavenly dessert: Cool Whip, sweet strawberries and tender angel food cake come together in a cloud-like confection.
Author: My Food and Family
Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.
Author: My Food and Family
Got an acorn squash that's just hanging out with nothing to do? Here's a simple way to cook it, then stuff it with a spicy apple-walnut filling.
Author: My Food and Family