Author: Ania Catalano
Author: Trina Hahnemann
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.
Author: Claire Saffitz
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Author: Penny B in KC
Author: Tracey Seaman
This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats.
Author: k. anderson
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Author: Sandy
Author: Jenny Rosenstrach
Author: Margot Andrew
Back in the '70s, these were popular in our health food store. When I couldn't find them anymore, I had to make my own.
Author: Susan Parrish
Author: Maggie Ruggiero
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut...
Author: Lucy Hurlbut
Author: Matthew Mitchell
Island Pork Tenderloin Salad
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven.
Author: Claire Saffitz
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
My late Mother in law, Mary Capp Bowan, used to make these wonderful cookies. As long as people don't know the secret ingredient, they will love these cookies!
Author: Cynthia Bowan
Author: Margaret M. Johnson
Author: Andrea Berger-Almásy
Author: Claudia Fleming
This soft cookie melts in your mouth. It's easy and quick to make too.
Author: PAMELASCHULZ
These cookies taste like raisin-filled but are a lot less work.
Author: Karen