Make and share this Sautéed Eggplant and Pork in Tomato Sauce on Rice recipe from Food.com.
Author: IOjaw
This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice.
Author: Sydney Mike
This salad is delicious with just about anything...Especially good with anything from the grill...ENJOY!!!
Author: Lindas Busy Kitchen
This is the easiest dish in the west to make! I buy my ground beef in bulk, then mix in seasonings before I freeze it- so I've always got seasoned ground beef ready to go for this recipe. This is great...
Author: Cookingfor7
The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy and light texture is to dry the 'rice' on the...
Author: Spexgirl
Author: Claire Saffitz
These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired...
Author: loof751
Make and share this Flat Rice (Poha) Veggie Pilaf recipe from Food.com.
Author: JacquelineS
This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup.
Author: Morrisseyist
Make and share this Nutty Rice and Grain Mix recipe from Food.com.
Author: Member 610488
From the Washington Post. I made some modifications at the suggestion of some of the comments to amp up the flavors a bit; they're included in the recipe.
Author: lecole54
My kids love this for lunch. My hubby likes it as a side dish with hamburgers. Either way, it's quick, easy and good!
Author: bmcnichol
Mushrooms sautéed to a golden brown give this risotto its elegance. But we added garlic and Parmesan to make it even more sumptuous.
Author: My Food and Family
Make and share this Spicy Eggplant and Cauliflower With Basil recipe from Food.com.
Author: Pinay0618
This dish is a lovely alternative to a regular broccoli casserole and goes beautifully with most entrees.
Author: Redneck Epicurean
This delicious risotto is so quick and easy, you'll never go back to making risotto by standing at the stove stirring and stirring again! You can make this in an Instant Pot® or a standard pressure cooker....
Author: Polairis
Author: Melissa Roberts
Peanut Butter Feel Full Bar - High Fiber Eat this bar 30 minutes prior to meals with 8 ounces of water to curb your appetite, or use bar as a meal replacer. Use once to twice per day.
Author: salvador1709
From The Black Family Reunion cookbook.-Katherine Jackson, Mother of "The Jackson Five" and Michael Jackson
Author: mightyro_cooking4u
This risotto recipe doesn't use cream or cheese which makes it much "lighter". It's still delicious yet healthy.
Author: sassafrasnanc
This is a nice change from potatoes, and very good too. (prep time does not include cooking the rice)
Author: Kittencalrecipezazz
My friend Leah makes the best Wild Rice Mushroom soup, but we wanted to make a dairy-free version. Pretty tasty!
Author: Denise J
Fajitas with an Oriental twist. High protein, low fat lunch or dinner. Moo shu pancakes are similar to tortillas, but they're made with rice flour. They can be found at Asian markets.
Author: littleturtle
This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.
Author: Nickie Richardson
Author: Susan Feniger
Make and share this Wild Rice Spoon Bread recipe from Food.com.
Author: katie in the UP
Author: Billy Allin
Yalantzi is driven from Turkish "yalanci" which means fake. Yalantzi dolma(de)s are meant to be made without meat and served at room temp. This is popular in the coastal regions of pan Ottoman cultures...
Author: Dreamer in Ontario
Make and share this Authentic Mexican Rice recipe from Food.com.
Author: ROBIN PENA
Make and share this Coco - Banana's Chickpea, Lemon and Ginger Rice recipe from Food.com.
Author: Coco - Banana
For ZWT#6 From the booklet Simply Homemade. There is one ingredient that I cannot seem to put in the ingredient list, because zaar won't recognize and that is: the brand of pickles. It's called Bick's...
Author: Studentchef
This is delicious! I love how easy it comes together. Recipe courtesy of Taste of Home Contest Winning Recipes Annual Recipes 2010 and Janet Edwards of Beaverton, Oregon. I enjoyed this with brown rice,...
Author: AmyZoe
Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover...
Author: justluv2cook
Make and share this Kicky Corn Casserole recipe from Food.com.
Author: Christmas Carol
I received a ton of summer squash from my CSA so after some research, I stumbled across this (post punk kitchen adaptation). YUMMY. I like to add lemon to my pesto..lots of lemony goodness!
Author: lizardstone01
I don't usually like mixing fruit with savoury dishes but this recipe caught my eye, it's even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the remaining ingredients...
Author: Mandy
Koreans are encouraged to mix whole grains with their rice, both for the health benefits and to encourage farmers to grow crops other than rice. Generally one or two grains are added, but this is a great...
Author: Kitty Z