Author: Kate Higgins
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
Author: Selma Brown Morrow
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
Author: Lucy Brennan
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.
Author: Chris Morocco
Author: Elizabeth Falkner
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Author: SNOWCAT749
Author: Zoe Singer
Author: Scott Beattie
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave...
Author: Tanya Perez
If there's been one simple message that's come out of the Four Loko hullaballoo, it's that mixing caffeine and alcohol is a bad idea. Now that this preliminary is out of the way, let's...
Author: Paul Clarke
Author: Tory McPhail
A very sweet cookie with a Latin American flavor of rum and milk caramel. The special texture of these cookies will certainly please your taste bus. The milk caramel jam is a Hispanic sweet that we call...
Author: Ruben Jerez
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
I love a frothy mug of eggnog, but the Christmas classic is even more fun in jello-shot form.
Author: Elana Lepkowski
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Author: happygirl10987
Think of this as a spiked watermelon slushie. So delicious!
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Author: Martha Collison
Author: Laura Fyfe
A brownie mix is all gussied up by adding applesauce, rum, sliced almonds and chocolate chips.
Author: sal
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your toes.
Author: Jamie Oliver