I have fond memories of this. Even though I'm 63 I can still taste it. Mama would grab the glass bottle of ketchup, add cider vinegar, oil, smashed cloves of garlic stuck on a toothpick, add salt and pepper...
Author: davinandkennard
Make and share this Orange Pineapple Vinaigrette recipe from Food.com.
Author: Pebbles
Make and share this BLT Barbecue Chicken Salad recipe from Food.com.
Author: thedixongang
This is a wonderful vinaigrette that you will find many uses for. Over spinach or other salad greens--or over fish or chicken for a new taste. I like to spread this over ka-bobs.
Author: FLUFFSTER
Found this recipe in Quick Cooking. Recipes states: "The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. I like to make the...
Author: diner524
Make and share this Creamy Garlic Salad Dressing recipe from Food.com.
Author: Lvs2Cook
I had a similar salad at Sweet Tomatoes, but this one is even better. I found a recipe online at Allrecipes, but tweaked it to my own tastes. Toasting the coconut and macadamia nuts is important!
Author: mykidslightmylife
Make and share this Bleu Cheese and Roasted Pecan Salad recipe from Food.com.
Author: mary winecoff
Make and share this Green Salad With Candied Pumpkin Seeds recipe from Food.com.
Author: Sharon123
I saw this prepared on Giada's 'Everyday Italian' cooking show. The episode was 'Bikini Ready Dinners'. I was so intrigued I knew I had to copy the recipe somewhere safe!
Author: KT_Z4571
Make and share this Spinach Salad With Cranberry Dressing recipe from Food.com.
Author: Abby Girl
Great for those avacado lovers out there. Make sure that the dental floss is available to get all those seeds out of your teeth!!!
Author: Abby Girl
Just made this gem from the Moosewood Daily Special cookbook. Rave reviews from family and friends. Perfect for those who fear anchovies. Great springboard for tangy-dressing options. Would be wonderful...
Author: Mama Says
Entered for safe-keeping. From Simply Classic from Jr. League of Seattle. Elegant and refreshing. Choose a small cantaloupe that smells sweet at the stem end.
Author: KateL
From Diners, Drive-ins and Dives. Recipe courtesy of Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.
Author: mightyro_cooking4u
There are a ton of coleslaw recipes out there, and I'm sure each of us believes that they make the best! Well, here's one to throw into the pot! lol No matter who's tastes the best, they all share a common...
Author: FLUFFSTER
Make and share this Coconut Curry Dressing recipe from Food.com.
Author: Acoustic Indigo
Make and share this Healthy Yogurt Salad Dressing recipe from Food.com.
Author: Barb G.
This is one that I have had for years. It is a sweet, tasty dressing that is good on all kinds of green salads.
Author: Mimi in Maine
Make and share this Low-Fat Japanese Miso Dressing recipe from Food.com.
Author: PinkGerbera
My grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. It's a little tart, but it was a family favorite. My grandmother would mix herbs or finely...
Author: Raincloud_specialty
From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!
Author: Cadillacgirl
Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made...
Author: White Rose Child
Being long-time residents of Oregon, we have the advantage of marionberries being local for us... but if you don't have marrionberry jam available in your store, fear not! One of the best things about...
Author: Rare Affaire
Oil-based sweet and tangy salad dressing - good with everything! Especially great with strawberry, spinach, tangerine salads.
Author: JDame
From Dr. Andrew Weil's book, 8 Weeks to Optimum Health. His note: "Seasoned rice wine vinegar can be bought in a Japanese grocery store or the Asian foods section of a supermarket; it is seasoned with...
Author: mersaydees
This is the recipe that came with the vintage Osterizer 503 Beehive Blender that my family has used since the 60's. Blender is still going strong! I think what sets this recipe apart from others is the...
Author: MauraGirl
Make and share this Oriental Salad Dressing recipe from Food.com.
Author: annakj
This is my adaptation of a recipe my great aunt has been making for years. I love the combination of herbs in this dressing. The original recipe called for tarragon wine vinegar, so if you happen to have...
Author: Kree6528
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Author: littleturtle
This is an old Frugal Gourmet recipe from the early years. The Frugal Gourmet (Jeff Smith) is no longer with us but his very nice and unique salad dressing lives on. Serve it over multi-green salad when...
Author: Bone Man
yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper...
Author: Roza Bockelman
A great tomato/blue cheese mixture in a dressing that's lighter in calories and fat. (Cooking time is refrigeration time) Edited to add: I usually add more garlic and a pinch of red pepper flakes to give...
Author: jonesies
A yummy creamy sauce also suitable for dipping, as well as in a salad. Prep time includes chilling time.
Author: Lennie
This is an easy and tasty vegetarian salad, loaded with protein. The quantities posted here are for a large batch, feel free to reduce them.
Author: GourmetQueen
Make and share this Sadie's Shrimp Salad Dressing recipe from Food.com.
Author: kimbearly
This dressing is perfect for salad greens or over warm new potatoes. Recipe from http://britishfood.about.com. St. Germain Elderflower Liqueur is a popular brand of Elderflower cordial (unless you want...
Author: januarybride
Make and share this Preserved Lemon Vinaigrette recipe from Food.com.
Author: Jellyqueen
This is not the orange-coloured dressing available in the stores; this is a traditional French vinaigrette I learned how to make from a friend. **This recipe will make enough dressing for a medium-sized...
Author: rjwingard
Make and share this Greek Spice Rub or Salad Dressing recipe from Food.com.
Author: Debbie R.
A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.
Author: Barb G.
I think a salad tastes so much better with homemade dressing on it! This is a nice compliment to a tossed salad and will keep in the refrigerator for 1 to 2 weeks. I have already made it without the savory,...
Author: jonesies
I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have...
Author: januarybride
This dressing is superb on simple green salads, but it also makes a a dynamite oriental style chicken salad.
Author: Mirj2338
As simple as the listed ingredients are, this dressing is divine! One of my (sadly, long-gone) best friend's recipes. He was renowned throughout his circle of friends and family for this recipe.
Author: Shazzie
A delightful twist on plain old honey mustard. For a little more spice, add some more ground mustard. For a little sweeter dressing add a little more pineapple juice and/or honey.
Author: Cookingfor7
Make and share this Apple Walnut Vinaigrette recipe from Food.com.
Author: dicentra
From The Joy of Cooking, this sweet and tangy salad dressing is perfect with fruit salad or most any tossed salad with fresh fruit or dried fruit added.
Author: COOKGIRl
Make and share this Loco Filipino Sandwich recipe from Food.com.
Author: MONTE_FALCON