Make and share this Sour Cream Coleslaw Dressing recipe from Food.com.
Author: daisygrl64
Make and share this Pacific Sizzle Salad recipe from Food.com.
Author: BurtonFanatic
This dressing is a little rich, so I suggest to serve this salad as a main meal only, you can add in some cooked chicken breast, shrimp or sliced hard-boiled eggs and sprinkle with bacon bits. This salad...
Author: Kittencalrecipezazz
Uncooked beets have a texture that is very similar to that of raw carrots. This is an easy and delicious salad that takes very little time. Grated fresh beets are tossed with walnuts and a simple vinaigrette,...
Author: Feast Your Eyes
This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting,...
Author: FLUFFSTER
From Cook's Illustrated. If using a tart apple, add up to 1 tablespoon brown sugar. The dressing is nice on spicy greens like arugula and watercress, with garnishes such as shaved Parmesan, toasted nuts,...
Author: SweetSueAl
This is a quick dressing to throw together and the ingredients are normally on hand. The original recipe calls for honey but you can use your liquid sweetner of choice (I have used agave & date paste &...
Author: Mindelicious
Make and share this Poppy Seed Dressing Low Sugar recipe from Food.com.
Author: mooskie
Make and share this Grilled Vegetable Salad recipe from Food.com.
Author: Chef mariajane
Creamy dressing that you sometimes see as the house dressing at Mexican restaurants!
Author: Denyse
Make and share this Creamy Tofu Caesar Salad Dressing recipe from Food.com.
Author: Leona L.
This is a REALLY yummy salad dressing! We hope you like it! Browse my recipes for more Lancaster County treats & Amish & Mennonite recipes!
Author: WJKing
Hearty, flavorful and filling. My husband and I were both suprised at how delicious this was. The included ingredients really give a full, complete flavor to the dish. I compiled this after reading through...
Author: leithead
I've been making this dressing for YEARS!! (over 30 !) DH loves this on his Taco Salad. I've posted this recipe for easy access for DS and DIL.
Author: katie in the UP
This recipe is so easy and so good! And like it says in the directions, if it's too sweet, add more ketchup. Too tart, add more mayo.
Author: tendollarwine
This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.
Author: CookingONTheSide
Make and share this Lemon Lime Drizzle recipe from Food.com.
Author: bigbadbrenda
From Real Simple, an accompaniment to grilled meat. Napa cabbage is very pretty, but regular cabbage tastes just fine. A citrusy twist on a summer favorite.
Author: duonyte
Make and share this Parmesan Salad Dressing recipe from Food.com.
Author: Kittencalrecipezazz
Yogurt is great for everything, as I have learned. I love honey mustard dressing, and for you diet-conscious people out there, this is definitely a great substitute for the real thing. Great for dipping...
Author: sohlfam
Another variation of Waldorf Salad. This adds a twist to the usual Waldorf Salad, and yet is still fantastic. We love this variation with chicken added....See what you think! This is another Jeremy Vincent...
Author: Tisme
Make and share this Salad With Walnut Vinaigrette and Warm Chevre recipe from Food.com.
Author: St. Louie Suzie
Make and share this Tasty Chicken Marinade recipe from Food.com.
Author: Angie 3
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this...
Author: Allrecipes Member
Creamy and healthy alternative to the bottled stuff. A spin-off of a recipe I saw on Facebook (can't find it now). Made in the blender.
Author: Jessica Sunshine
I cannot take credit for it, excpet for maybe the healthy subtitutions, but this recipe came from a community cookbook and it is incredible!
Author: shadowplaycupcake
A wonderful salad that could be a meal or a 1st course. I've had it for both and could have licked the plate!
Author: Verelucky
A great dressing with lettuce, scallions, cucumbers, cherry tomatoes... Crush some thin flat breads on top, to add a "crunch". The dressing makes quite a lot so store in the refrigerator. Just let mix...
Author: Across the Ocean
I did a quick search but didn't locate it, I think it was out of a Southern Living of Fine Living but it was 4 or more years ago. I love it. You can use a variety of chutneys, peach, black cherry, mango...
Author: SarasotaCook
This lighter version of the popular and yummy salad dressing uses Splenda and reduced-fat mayo. I got it from the Splenda website.
Author: blucoat
The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light.
Author: Sageca
Make a few hour ahead. It goes well on salads, grilled steak or salmon. Pulled this from a newspaper here in Arizona and served to the family. Very simple and nice flavors.
Author: gail.lalumiere
Make and share this Betty Crocker Zucchini Salad recipe from Food.com.
Author: ElizabethKnicely
This is from Sunset Magazine. I belong to a CSA so this is perfect because it uses a lot of the produce I am getting right now. So fresh and delicious! Great on salads and steamed vegetables. Zaar is not...
Author: susie cooks
Are you hungry, but not starving? In a hurry, with only minutes to spare for preparing a meal? Too hot to stand over an outdoor grill, and much too hot to turn on the oven? Sounds like it's a SALAD NIGHT!...
Author: Feast Your Eyes
Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer...
Author: Feast Your Eyes
Make and share this Romaine Wedges With Tangy Blue Cheese Dressing recipe from Food.com.
Author: Ariella
From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Author: the80srule
This recipe is adapted from a Low Salt Favorites recipe. (sodium per 2 tablespoons =39mg) This is a low sodium recipe, however the website's software will not allow me to choose that option. Cook Time...
Author: Dee514
Make and share this Vini's French Dressing recipe from Food.com.
Author: chefvini
A festive, colorful salad with the fresh flavorful suimmer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!
Author: ElizabethKnicely
Make and share this Rainforest Cafe Honey Mustard Dressing recipe from Food.com.
Author: CountryLady
I love fruits, especially melons and this recipe is a keeper. I got the recipe originally from an old community cookbook that was published in the late 80s, that my mother sent me. Thanks mom. *Please...
Author: Baby Kato
Make and share this Spicy Sour Cream Dressing recipe from Food.com.
Author: RecipeMonster
This is the dressing served at the Minami Japanese Restaurant in downtown Los Angeles, CA. It's dresses a simple green dinner salad.
Author: lynnski LA
This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author Jesse...
Author: BecR2400
My fabulous stepmother, Jan, has made this salad dressing for years, and everyone she serves it to just loves, loves loves it! She can't serve this, without almost everyone at the table begging her for...
Author: Helping Hands