A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.
Author: Sara
Make and share this Weight Watchers Greek Vinigrette Salad Dressing recipe from Food.com.
Author: GingerlyJ
This dressing goes very well over a mediterranean salad of cos lettuce, sundried tomatoes and feta cheese. It will serve 4 for a main salad or 6 for an accompanying salad.
Author: English_Rose
This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.
Author: souplover Sue
Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away....
Author: PJ's kitchen
Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away....
Author: PJ's kitchen
Make and share this Carolina BBQ Vinaigrette recipe from Food.com.
Author: Saint Ambrose
My favorite salad dressing. Super easy and a great way to shake things up when you are bored with all of the bottled dressings!
Author: MaxsMom
Make and share this Chili Dipping Sauce recipe from Food.com.
Author: Kiwi Kathy
Make and share this Basic Lemon Salad Dressing recipe from Food.com.
Author: Across the Ocean
Homemade Caesar Salad Dressing, Quick, Simple, and Tasty! This recipe can me made with or without the anchovies, and garlic may be added to enhance the garlic flavour!
Author: nguthrie85
From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well.
Author: TinyBubbles
Make and share this My Mother's Bean Salad recipe from Food.com.
Author: mistyblues
This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All...
Author: bfr610
This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All...
Author: bfr610
Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover! nVegan and clean-eating friendly. Toss on kale for salad or toss and bake...
Author: JuliaChildWannabe
A delightful Fall salad dressing from an old issue of Southern Lady (2013). I cut this in half most of the time. The roasted walnut oil can be found in specialty or gourmet markets.
Author: Vicki Kaye
Make and share this Royal Thai Siam Forest Salad recipe from Food.com.
Author: Dienia B.
From FoodTV site, by Dave Lieberman from the lite-n-healthy episode. This chicken could also be cooked on a grill, which is what I would do. Posting for ZWT 6.
Author: diner524
I love to eat, but am looking for some tasty ways to reduce my caloric intake. Salads are a favorite; and with this one I don't feel like I am sacrificing.
Author: Cook4_6
Make and share this Smoky French Dressing recipe from Food.com.
Author: Karen R.
Make and share this Southeast Asian Pineapple Sesame Dressing recipe from Food.com.
Author: dicentra
The adapted recipe for Chi Dynasty's Chinese chicken salad includes steps for making the fresh dressing. Recipe (Gary Friedman / Los Angeles Times / August 18, 2011)
Author: evelynathens
Make and share this Creamy Horseradish Dressing recipe from Food.com.
Author: CJAY8248
Make and share this Stilton and Pear Salad recipe from Food.com.
Author: Oolala
Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.
Author: souplover Sue
I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every day. This is a keeper....
Author: The Blender Girl
Make and share this Utah Buzzy Bee Salad Dressing recipe from Food.com.
Author: GingerlyJ
Raw Quick & Delicious - 5 ingredient recipes in just 15 minutes makes 1 ½ cups
Author: dicentra
This recipe I got from Taste of Home-What's cooking little magazine. I made it several times over the summer and it was really good. I made it when I was having company and everyone loved it. It was something...
Author: cherij22
A mouth puckering tangy salad dressing with fennel used as accent.
Author: Rachel Zemmer
A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.
Author: Trishie
low-cal recipe, came from experimenting with different flavors. Tried it out with the program TOPS.
Author: rosemariephotography
Make and share this Sun-Dried Tomato Dressing recipe from Food.com.
Author: MarieRynr
Nutrition Facts: 1 cup (prepared with reduced-fat mayonnaise) equals 290 calories, 19 g fat (3 g saturated fat), 19 mg cholesterol, 464 mg sodium, 27 g carbohydrate, 3 g fiber, 6 g protein.
Author: flicksaladbar
My nieces finish all their veggies and literally lick their plate with this vinaigrette! I got this recipe from Everyday Italian with a wee vegan substitution.
Author: Chubby Vegan
Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away....
Author: PJ's kitchen
Make and share this Dublin's Balsamic Vinaigrette recipe from Food.com.
Author: Janeydoe
You can whip this up in no time. My ex-MIL used to make this all the time and I was shocked at how easy it is to make and how great it tasted since I wouldn't dare have any dressing on my salad until she...
Author: sugar bear
Make and share this Sweet Freezer Slaw #1 recipe from Food.com.
Author: Dienia B.
This one gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes. You need to make ahead the candied tomatoes, so give yourself time. You may want just to try the Cherry...
Author: gailanng
This beautiful salad was originated by Britt Galler, assistant kitchen manager at Esalen Institute in California's Big Sur. I lived off and on there for several years. They served wonderful food!
Author: Sharon123
Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.
Author: souplover Sue
This is a Syrian favorite complete with all it's flavors, textures, and colors. Recipe is from my Vegetarian Gourmet's Easy International Recipes cookbook.
Author: DailyInspiration
This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since...
Author: DANIELLE M
Great dressing - it makes me look forward to eating salad. This recipe makes a HUGE batch of dressing, but this is hands down the BEST Caesar dressing I've ever eaten. Thankfully Carnival kindly provided...
Author: T-Logan
In the spirit of getting ready for summer I'm posting this lightened up Greek Salad Dressing. Originally from my local newspaper, the San Jose Mercury News.
Author: CaliforniaJan
Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get...
Author: MarraMamba