This yummy, whole grain and protein-rich salad is a great lunch, side dish, or potluck item. It can be eaten warm or cold, alone, or on top of a mixed green salad with tomatoes.
Author: thamesarino
This lentil salad is creamy, tangy, salty, and earthy, with bright acidity. I used a Bulgarian sheep's milk feta, which was less salty and creamier than the most common grocery store varieties like Athenos,...
Author: Mary Kasprzak
This Vegan Ranch Dressing is made with cashews and herbs for an easy vegan and paleo alternative. It makes a healthy dairy-free dip, too!
Author: Megan Gilmore
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe 63
Recipe Linked here from Saveur Magazine
Author: Saveur Magazine
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Author: Alli Shircliff
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
Author: HELLIPORT
Cilantro Lime Shrimp Avocado Salad Recipe - This Cilantro Lime Shrimp Avocado Salad recipe has all the flavors of summer in every delicious bite! So quick and easy to toss together and perfect for a lunch...
Author: Robyn Stone | Add a Pinch
This super easy Cucumber Salad Recipe is the perfect salad meal or side dish for any summer day. Thinly sliced cucumbers and onion in a sweet & tangy vinaigrette dressing is refreshing and delicious!
Author: Megan Miller
A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.
Author: Corwynn Darkholme
Hearty and delicious way to serve green lentils - onions make it sweet, almonds are for texture. YUMMY! Soaking the lentils the night before may help with the gas but not necessary.
Author: TALIEK
Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.
Author: A Day In the Kitchen
Author: Melissa Sperka
This vegan cobb salad features smoky "bacon" flavoured mushrooms, sweet corn, rich avocado, juicy tomato, zesty onion and a creamy dressing that's to die for!
Author: Rosa
This versatile, all seasons Refreshing Creamy Pineapple Coleslaw recipe is great for large get-togethers-any time of the year.
Author: Maria Vannelli RD
Adding Wasabi Mayonnaise to a salad gives it a Japanese touch. Root Vegetable Salad is a very simple salad consisting of only carrot, burdock and cucumber, but it's quite satisfying with a creamy Wasabi...
Author: Yumiko
This Roasted Brussels Sprout salad recipe is a real crowd-pleaser.
Author: Anastasia
Author: Ava Jane's Kitchen
This dish keeps well in an airtight container in the refrigerator, so you can pack several days' lunches ahead of time.
Author: Liz Vaccariello
Warmer weather calls for easy salads like this 5 Minute Goat Cheese and Pecan Salad. Using just arugula, pecans, goat cheese, chives and a little balsamic glaze, this is on the table in a hurry. Great...
Author: Julia Pinney
A delicious Cosi Cobb Salad with grilled chicken, bacon, eggs, gorgonzola and more. Topped with Cosi's signature Sherry Shallot Vinaigrette that they also use in the signature salad.
Author: Sabrina Snyder
I wanted to try this technique after having similar skinless cherry tomatoes at a Japanese restaurant. Cherry tomato skins can sometimes be tough, and you really don't notice that until it's not there...
Author: Chef John
This baby kale salad with pink grapefruit, creamy avocados, toasted almonds, and salty parmesan is absolutely delicious. It's a simple salad that's bursting with flavors. Sweet, tangy, salty, creamy,...
Author: Kristen Stevens
The freshness of this Raspberry Feta Spinach Salad can't be beat! Enjoy by the lake this summer or with family.
Author: Andrea D'Ambrosio, RD
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor...
Author: slmcm
This Mediterranean Chickpea Salad only takes 10 minutes to make and it's packed with protein and nutrients! Whether you serve it as a sandwich, salad, part of a grain bowl, or eat it plain with a...
Author: Cheyanne Holzworth
Hearty and protein-packed, this vegan tempeh "tuna" salad tastes surprisingly fishy, thanks to a secret ingredient! Perfect for an on-the-go lunch or quick dinner.
Author: Caitlin Shoemaker
Author: Jennifer Pinti
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Author: Justin Shepheard
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen