A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!
Author: Luke Crocker
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Author: Samantha Webb
This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.
Author: STEVEC2
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Author: BARB MAXWELL
I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
Author: Douglas J. Patrick
Real enchilada sauce made from dried chiles and optional ground pumpkin seeds, rich with indigenous flavors. Use in any traditional enchilada recipe.
Author: shoshi
Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.
Author: MICKEY69
This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!
Author: Tayma
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow...
Author: Mark Linehan
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Author: WEIRDMUSIC657
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Author: MIZCOOK
Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.
Author: Joan Zaffary
A rich topping for coffee cake! Cream may be substituted for the milk.
Author: Gail Law
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in...
Author: Lisa Paul
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Author: Paula
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole...
Author: Mark Caron
Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Author: MARCIAMOLINA
Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.
Author: cheffjeff
This is my personal enchilada sauce that my kids love. I came up with this recipe by mixing my grandmother's and mother-in-law's recipes together... it is muy rico and worth the work.
Author: Ochoa1975
Vegetarian red wine sauce. You can use your own homemade veggie broth or canned broth. Be aware of the salt content of packaged broth, however, if you need to keep your salt consumption low. For more of...
Author: Littleviews
Here is a great homemade tomato sauce which is fairly simple to make. Although it tastes rich, you will be surprised to know that except for the olive oil, it is all vegetables. It truly tastes like one...
Author: The Iron Chef Suzi-Q
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
Author: Robin C
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken,...
Author: MaggieJo
The story of this recipe is that I broke a compact fluorescent light bulb, which has a high mercury content, and I was looking into ways to detox or prevent mercury poisoning symptoms. The cilantro and...
Author: K.J. Goldenberg
This is a very flavorful 'hot' sauce for your Mexican meal! Add jalapeno seeds for a bigger kick. Use as a hot sauce for tacos, enchiladas, chili rellenos, or tamales.
Author: Surfdad
This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously.
Author: MARBALET
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Author: Kevin
Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.
Author: Zac Patterson
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives....
Author: WMAURO
I have young boys and they are, unfortunately, picky eaters. However, when I make this marinara sauce, and then blend it up so no veggies can be picked out, they love it. I also use this for pizza sauce,...
Author: Lisa
I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays,...
Author: Pixelsicle
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated...
Author: Karen
This is an excellent dipping sauce for wild game, steak, or London broil.
Author: novarayen
I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor.
Author: 1st Grambo
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Author: Michael Beatty
Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
Author: Sean Gough
A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. The sauce is mild enough to drizzle warm over lamb...
Author: Rhonda Lynn Christ LeLaurin
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Author: DCSWeb
An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.
Author: ANDREA9818
This horseradish sauce is the perfect side for prime rib but can also be used as a spread on burgers and sandwiches or to garnish grilled chicken. Also goes really well with roasted and grilled meats.
Author: Cara
A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.
Author: BEARNESTA
I've been making this sauce for a while and have been tinkering with it, too. It's very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant.
Author: Head71
A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade...
Author: Jose Napoleon Cuasay Artiaga I
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water as you prefer or to suit the occasion. Serve over...
Author: Sister
A satisfying sauce you can use on any type of pasta - dry or fresh.
Author: B.Mason
Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia's Turkey Meatballs and Non-Dairy...
Author: Tia Mowry
Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.
Author: Ruth Valencia
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
Author: Jill Lopez