A wonderful dressing for fall. I add walnut oil to the dressing and sprinkle a handful of ground walnuts on top of the salad.
Author: Ursel
I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this...
Author: Im Not a Chef I just Cook alot
This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.
Author: SheLovesPaleo
The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
Author: ely123
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that...
Author: Athlon
This is how sauerkraut is made in our home in Russia. It only takes 5 days and keeps well in the refrigerator. Serve it with some mild-tasting oil and chopped onion. Sometimes cranberries and caraway seeds...
Author: Anonymous
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Author: What's for dinner, mom?
This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional)...
Author: Melissa Goff
Ground turkey enchilada stew with quinoa. Stir in lime juice before serving.
Author: JonSnyde
Better than store-bought versions because it is less sweet. Just enough honey to counter the bitterness of the cocoa powder. Delicious on bananas, toast, or anything else you spread regular peanut butter...
Author: Judy
Relish or salsa made with fresh pomegranates. Delicious with roast turkey.
Author: Ruth Levene
This delicious jam can be used on anything from toast to confections. In general, we use organic ingredients but use what you wish.
Author: The Price Family
Avocado gives a natural creaminess to this dressing. The Mexican crema makes it more authentic and the lime juice makes it pop!
Author: Yoly
This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.
Author: Bradley Miller
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Author: foodinjars (Marisa McClellan)
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make...
Author: ambolicious
These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come flooding back. Enjoy!
Author: Matt Henchen
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Author: DPDEXTER
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the...
Author: Chef John
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Author: MOMMUMMA
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch...
Author: Buckwheat Queen
A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
Author: RUCH
Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try...
Author: Chuck
These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom has used for as long as I can remember.
Author: Diana71
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Author: HEARTOFJABEZ
This is like the yummy dipping sauce Bennigan's serves with its 'Southwestern Eggrolls.'
Author: Shelby's mom
This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart apples from the tree in our yard. The sourness balances...
Author: kate
Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin...
Author: SANDRYLO
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Author: DONNA949599
My mother-in-law's recipe for pickled cabbage tsukemono with kombu and red pepper.
Author: Bo Brinkman
A ruby red, fruity marmalade. I've never tried any commercial prickly pear jam or jelly, so I don't know if this is how it's supposed to taste, but my toddler does keep asking for more, so it's a win for...
Author: Jana Carter Parsons
Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
Author: MIRELLA CINA
This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.
Author: Noelle C
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Author: DEBNJAMES
This is my 'creation'! Your entire house smells like homemade apple pie during the cooking time, and lingers afterwards too. This would be so yummy on cinnamon raisin toast! Or warmed and served over ice...
Author: Bernie
Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or too much sugar. Just blend, simmer, and let the ingredients...
Author: kylewassell
The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!
Author: kmurph13
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Author: Leslie Kelly
Fast and easy dump Alfredo for angel hair pasta in an Instant Pot®. Whole family approved! We added some breaded chicken on the side.
Author: Lindsey Cleary
Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was...
Author: Karen Dean Covington
This chicken mole is my rendition of the Mexican classic, but cooked in an Instant Pot®. I'm not claiming it's authentic, but family raves about it. I use Mexican mole dry seasoning from the Savory Spice®...
Author: thedailygourmet
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
Holiday cranberry sauce with pineapple. Super easy and much better than canned!
Author: khusted
This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!
Author: wilco
This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Author: MeghanO
Good for anything you want to grill - best with chicken or pork.
Author: Anna Oliva