I like to soak the walnuts before toasting in order to remove the tannins, which can give them a bitter taste. I find it makes a difference in taste for this vegan nut butter.
Author: nch
Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.
Author: Ken
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Author: Brad G Reynolds
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Author: LUCKYME9
Makes two cups of delicious Lebanese-inspired dressing.
Author: Lily Garcia
A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste.
Author: mikekey
This is my experimentation on recreating the pumpkin spice syrup Starbucks® serves in the fall.
Author: CollegeCooker
A very nice sauce that goes well with lamb and roasted potatoes.
Author: JOSIE
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Author: Matthew
This creamy lemon sauce is a standard. Make it just before serving.
Author: Bob Cody
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...
Author: RUTHWARD
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Author: Lisa
A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.
Author: DOREENB
Easy and delicious! Great made a day or two before serving.
Author: Anonymous
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner....
Author: Lin
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Author: GLEN JORDAN
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken...
Author: Susan Welsh
This spread is delicious on turkey sandwiches or as a dressing for chicken salads.
Author: tahoegirl
This sweet and tangy balsamic dressing is perfect for spring mix!
Author: janiceliv
Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier.
Author: MakeItHealthy
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking...
Author: Crabpot
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Author: Lisa Mayer Kaelblein
When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I...
Author: Gluten Free Jeannie
A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta...
Author: Laura
Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It's wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old...
Author: redly
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Author: USMC6114
Traditional Italian meat sauce (ragu) prepared in an Instant Pot®. When cooking in an Instant Pot®, the amount of liquid is minimal, so there is no additional water or broth required for this recipe....
Author: Anonymous
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.
Author: Cody Taylor
Crunchy and good with a variety of dishes, especially Vidalia® onion soup.
Author: TerryWilson
A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.
Author: kane
The ultimate mans BBQ sauce! This is my husband's favorite BBQ sauce and has become a favorite for anyone I have ever made this for. A delicious healthier twist on traditional BBQ sauce! The carrots add...
Author: ErinClancy
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine...
Author: Denyse
This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it's there, with a hint of garlic.
Author: Brian Dodd
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Author: Christine
Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner.
Author: Robertjm
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Author: Cathy
This tasty vegetarian sauce is an extremely versatile condiment. Great on sandwiches, in place of enchilada sauce, or used as a marinade. We put this stuff on practically everything! The recipe may seem...
Author: chel79
This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
Author: Bella
This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
Author: OTUS.FLA