This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.nThis rub can be used with any poultry.
Author: Kimberli_Noel
The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week.
Author: Brooke Mulford
This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.
Author: Allrecipes Member
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Author: STANLEY1
This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my...
Author: Saveur
You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control...
Author: Allrecipes Member
This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.
Author: BIG E BBQ
Tastes really close to real tonkatsu sauce. Real sauce can have 20-plus ingredients. Adjust flavors to your liking.
Author: Jared Stymiest
This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its...
Author: Desarie Gonzales
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too...
Author: kristinamarie
Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg to deliver a healthy-choice alternative spread. Fresh...
Author: Clark in Texas
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're great to just snack on as well! Make sure all the seeds are raw, otherwise...
Author: Buckwheat Queen
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular...
Author: Kristen
Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!
Author: lounatic
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter;...
Author: Phoebe
This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches. Add to any dish where you want some added...
Author: Buckwheat Queen
A super easy tangy mayo to eat with sweet potato fries or on a sandwich!
Author: Jody Michelle Morrison
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Author: STANLEY1
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Author: Andrea Bell
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter;...
Author: Phoebe
Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped...
Author: RonC
This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate...
Author: Martha
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for...
Author: Sarah
This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.
Author: pelicangal
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire...
Author: JILL
Fun to assemble and present - vegetarians and meat eaters alike will love this version of a Build-Your-Own-Brat Bar.
Author: Pure Farmland
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce...
Author: Belinda Carter McDowell
You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control...
Author: Allrecipes Member
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Author: fabeveryday
This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel...
Author: Jimmy Tosnia
This coarse-grind honey mustard (with a surprise ingredient!) can be added to a glaze for a ham, spooned into a green bean casserole, slathered on a turkey sandwich, or tucked into a gift basket with pretzels...
Author: MrsWheelbarrow
With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers...
Author: Kris Coppieters
A healthier take on alfredo sauce that gets a nutritional boost from spinach and a wonderful herby flavour from basil pesto.
Author: Ashley Fehr
If you find you are out of sour cream for a recipe try this alternative.
Author: Allrecipes Member
A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.
Author: Buckwheat Queen
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ sauce and mop baste. Relying...
Author: Kris Coppieters
Nice condiment for pork sandwiches, fries, burgers, or any summer foods!
Author: BMG
Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Author: Juanita
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Author: Jessica Godfrey
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or...
Author: LOVINLIFE
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of this...
Author: BrookeMT
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Author: Nikki Johnson
This is a very typical dish found throughout West Africa, and accompanies rice and peanut sauce, among other dishes. It looks extremely unappealing, as the correct consistency is that of green slime, but...
Author: Anne-Marie
Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid, are figs. So of course, I set out to make my own...
Author: chefcatie
This Garlic Parmesan Wing Sauce recipe is super easy to whip up and is delicious on chicken wings, chicken tenders, pasta, and even popcorn!
Author: The Gunny Sack
This homemade sugar-free cranberry sauce, with its sweet and tart flavor, is an absolute must-have on your Christmas table. It's super easy to make keto low carb cranberry sauce recipe, needing only 3...
Author: Anna