I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat...
Author: JenwithoneN
I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi...
Author: OCMom1
I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey...
Author: imatrad
This roasted chile salsa is packed with flavour that comes through the flames. Traditionally made with fish sauce, this vegetarian version uses "fish mint", an herb with a remarkably fishy flavour.
Author: YummySmellsca
This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate....
Author: Chef Hels
This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.
Author: CookingONTheSide
Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Recipe...
Author: Bergy
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas....
Author: SAMS_Club
This cranberry sauce, made with fresh or frozen cranberries, has just the right amount of tanginess. Only 4 ingredients and 10 mins to make!
Author: Nicky Corbishley
Crushed Calabrian chili peppers in oil add a ton of flavor to this easy pasta sauce.
Author: Deborah Mele
Make and share this Red Onion and Black Olive Sauce recipe from Food.com.
Author: rosasharn
From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.
Author: duonyte
Make and share this Veronica's Sour Cream Horseradish Fondue Dip recipe from Food.com.
Author: Trixyinaz
Make and share this Portuguese-Style Red Pepper Paste recipe from Food.com.
Author: Bev I Am
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Author: Pamela
This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really,...
Author: wife2abadge
I believe this is one of James Beards' recipes, cut from a newspaper years ago. Pretty tasty! And not as complicated as you may think.
Author: Dawn in So Cal
Pay attention to processing times for safety. Recipe can be easily doubled, tripled or quadrupled, if desired. From Amy Thielen, recipe developer at Country Living magazine. Cook time is based on final...
Author: gailanng
I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have...
Author: Nif_H
I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients
Author: Perfect Pixie
Make and share this Freezer Spaghetti Sauce recipe from Food.com.
Author: sweetleaf
A.1. Original Sauce Recipe Contest Entry: I incorporated one of my favorite dishes, chili, into puff pastry. It's like a chili pot pie. The heat of the chili is balanced nicely with the delicious A1 sauce...
Author: fishndivr1_9677913
I make no claim of this being authentic, as I just went on instinct. But it is fast and I tend to always have everything on hand. It's good on grilled meat, and if thinned with some water and/or oil can...
Author: Shoga-chan
Make and share this Chipotle and Roasted Red Pepper Salsa recipe from Food.com.
Author: Blake B
Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!
Author: brechanandrhondainc
I'm also a sauce person. This one is really a great all purpose sauce that's wonderful on practically anything: steaks, fish, potatoes, whatever.
Author: Normaone
I found this recipe in a cooking club of America magazine. This pairs nicely with with roasted turkey. Check out my holiday menu to see some items that pair nicely for a holiday meal.
Author: SaffronMeSilly
Make and share this Piquant Sauce for Fish recipe from Food.com.
Author: Molly53
This recipe is from Cooking Light. I make it every year for the holidays, plus extra to freeze for serving later with roasted chicken. I've given the directions as in the original recipe; however, to save...
Author: LonghornMama
Make and share this Mango Barbecue (Bbq) Sauce recipe from Food.com.
Author: Ambervim
Make and share this Heirloom Tomato Salsa Canned recipe from Food.com.
Author: Timothy H.
Only a few ingredients and a simple skillet preparation. From a magazine. Says it goes nicely with couscous and a veggie like sugar snap peas.
Author: Oolala
Make and share this Barbecue Recipes All-Purpose Basting Sauce recipe from Food.com.
Author: JackieOhNo
Make and share this Cherries in Red Wine recipe from Food.com.
Author: Charlotte J
A wonderful twist to a plain pizza sauce. It uses all those vegetables from your garden! This makes a lot so you can freeze what you don't use for later use if needed. Use with any dough, any topping.
Author: BeccaB3c
This sauce is very forgiving and heats repeatedly in the microwave without losing quality. It can be prepared in under 30 minutes. Quick and delicious, what more could you want......try it over fresh strawberries...
Author: K in LA
I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference...
Author: Sarah in New York
Make and share this Microwave Brandy Sauce recipe from Food.com.
Author: Darlene Summers
This sauce can be served over meats or vegetables, usually on a bed of rice. In northern India korma is yogurt based, however, this version is not.
Author: threeovens
If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens.
Author: ratherbeswimmin
All the ingredients of a bloody mary in a ketchup! Rachael Ray served these with waffle fries seasoned with celery salt and pepper.
Author: Christineyy
A healthy and versatile sauce from the food/fitness/life blog, Heather Eats Almond Butter http://heathereatsalmondbutter.com/ Use this as a sauce, a dip, a topping... a sandwich spread, in yogurt or oatmeal,...
Author: yogiclarebear
Since I started making this, my family doesn't want to eat any other salsa. Every time I take this somewhere, someone asks for the recipe and because it tastes so fresh, they are always surprised that...
Author: Sooz Cooks
Make and share this Honey Mustard Marinade recipe from Food.com.
Author: Chris from Kansas
This salsa is so easy to make and has the best flavor - your guests or family will think you have been making salsa your whole life. This is also an easy side to whip up and bring to partys. Just add a...
Author: viviowos
I have not made this but it looks interesting-posting here for safe keeping from the Mexican recipe4living site.
Author: petlover
Make and share this Roasted Cranberry Sauce recipe from Food.com.
Author: DrGaellon