A very delicious gourmet pizza! If you like smoked salmon and gourmet pizza, this is your gig. I was watching my favorite TV channel, Food Network, when the idea of this came to me. They were making something...
Author: nsmabee
Make and share this White and Gold Pizza recipe from Food.com.
Author: Roxanne J.R.
This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you'll...
Author: The Worktop
Make and share this Cream Cheese-And-Olive Biscuits With Olive-Parsley Spread recipe from Food.com.
Author: southern chef in lo
I sort of popularized meat rubs in my neighborhood, once my friends and family tried the results. I used to throw together a rub just randomly as I needed one but, as my barbequeing pals began to bug me...
Author: Bone Man
This marinade is great on all kinds of meats, it use it mostly on chicken that you cook on the grill. My kids love when I grill wings ("buffalo" cuts) with this marinade. This is great for picnics or just...
Author: K-Jon Chef
Make and share this Savory Baked Salmon recipe from Food.com.
Author: Chicagoland Chef du
This is a great dish.It can either be the main dish or a side.From Southwest Cooking,School of Santa Fe.
Author: kellychris
These mini sandwiches are always a big hit at parties. Be sure to slice the meat across the grain.
Author: Land O'Lakes
Make and share this Seafood Alfredo Baskets recipe from Food.com.
Author: Vino Girl
Warm feta cheese resting in a spicy tomato sauce and topped with lots of fresh herbs.
Author: Tanya Schroeder
From hungry girl email. Per serving (10 pickle chips): 40 cal, .5g fat, 10g carbs, 2g fiber, 2g protein
Author: mariposa13
I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to...
Author: Dreamgoddess
This is a great Betty Crocker recipe from the 1950's. Thanks to some very helpful people here on zaar I was able to finally figure out what a patty shell was so I could make this! :) Enjoy. P.S. I left...
Author: Red Chef Mama
Found this while pouring through a friends cookbook and thought it sounded interesting. Like this for grilled chops, chicken or steak.
Author: Julie Tremmel
My mom's friend Rhonda told us about this. It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it.
Author: Sayster
Make and share this Coconut Crusted Gulf Shrimp recipe from Food.com.
Author: Member 610488
Entered for safe-keeping. From First, 1/26/09. Suggested with meal of Minted Gremolata Halibut, Tomato-Thyme Roasted Squash or Zucchini with Fennel, and Feta-Stuffed Cucumber Salad.
Author: KateL
This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. Comfort food in a bowl!
Author: Alison Andrews
Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail....
Author: KittyKitty
Make and share this Appetizing Bacon Deviled Eggs recipe from Food.com.
Author: Lvs2Cook
Make and share this Savory Pumpkin and Blue Cheese Dip recipe from Food.com.
Author: Jessybean79
These cheesy shortbread rounds are perfectly paired with a sweet & savory jam topping. Serve as an appetizer at your next party.
Author: Land O'Lakes
Make and share this Chargrilled Oysters With Artichoke Garlic Cream Sauce recipe from Food.com.
Author: nsomniak6
Make and share this Marinated Grilled Shrimp recipe from Food.com.
Author: hepcat1
Lovely luncheon served with a salad of greens and some melon balls with berries. I didn't include thawing & baking times - it takes one hour.
Author: Manami
Yet another recipe that caught my eye in a cookbook sent to me by Midwest Maven in the Cookbook Swap 2008. Calls for a candy thermometer.
Author: Muffin Goddess
Make and share this Parmesan Cheesecake With Cherry-Pecan Cracker Crust recipe from Food.com.
Author: Pinay0618
These melt in your mouth morsels of flaky filled pastry claim a Pennsylvania Dutch heritage. Pastry filled with goose liver pate or ground ham.
Author: Olha7397
Use this topping for casseroles instead of the traditional bread crumb or cracker topping. This makes enough to top one 13x9-inch casserole.
Author: mailbelle
Make and share this Savory Bread Stuffing/Dressing With Apples recipe from Food.com.
Author: Lightly Toasted
These Breakfast Nachos with Chorizo and Egg are sure to fill you up. These nachos are loaded with spicy chorizo, scrambled eggs, cheese, avocado, sour cream, green salsa and fresh parsley.
Author: The Worktop
My Sister-in-Law's recipe. She was kind enough to share it with me, so I'll share it with you. She brings this to a lot of family gatherings. It's delicious. I couldn't believe there are only 2 tbs. of...
Author: papergoddess
This delicious and simple savory kugel is crispy and golden brown on top, soft in the center. It's easy and quick to make.
Author: SandyJasmine
Long ago I had a very easy recipe from Knorr for salmon which was baked in a cream of leek sauce. It was so good; but I lost the recipe. Actually, I threw it out, because I thought Knorr had discontinued...
Author: Lorraine of AZ
I love thel ist for RSC 15 as it is usually on hand at home. So in honour of those ingredients here is a creation I hope you will enjoy as much as we did. The other white meat is healthy for you. Apples...
Author: Chef1MOM-Connie
This is so simple and easy to make for parties! They will think you spent hours!! It will be our little secret :) Enjoy!
Author: Loves2Teach
These spring rolls are filled with egg, bacon, cheese and salsa. Serve them with guacamole and sour cream for dipping.
Author: The Worktop
Learn how to bake sausage in the oven with this easy recipe. Just follow the simple steps to make delicious oven-baked Italian sausage or breakfast links in no time!
Author: Micky
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Chelly Bo
Winter dinner recipe that's perfect in the slow cooker and table-ready at supper time.
Author: Land O'Lakes
Just lovely served with hominy grits as a breakfast dish, or for canapes/hors d'oeuvres. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling...
Author: Molly53
Serve with plenty of champagne and share them with your favourite person! A dish of sensational salty oysters with a buttery crumbed herb and spinach topping.
Author: English_Rose
This is one of my favorites that I have every so often.It always turns out good as long as you do not over cook the pasta.
Author: Timothy H.
This all beef burger is thick and juicy and is combined with a blend of seasoning to give it that blackened taste. A blue cheese remoulade and crunchy kettle chips top it off!
Author: Tanya Schroeder
I enjoy making salads during the summer that I keep on hand to make meals easier. I love pasta salads, especially ones using orzo. This one was inspired by my herb garden. I had an abundance of oregano...
Author: Paws in Hand
Brisket is slow cooked in a sweet savory sauce for unforgettable flavor.
Author: Tanya Schroeder