Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.
Author: AshleyJohnson
A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!
Author: lkk
Note: I used three pounds of littlenecks, and 1/3 pound of fresh minced clams. Not sure where I got the recipe from, but thank you very much...we love this!
Author: Lou Ann Marques
Here is a recipe that cooked itself up in my mind and made its way on to the plate.
Author: Nicole Darty
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...
Author: Marcus Samuelsson
Members of the Crew just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for...
Author: Malinda Coletta
This stuffed mushroom recipe utilizes seafood flavored with garlic, cheese, and a hint of spice! These are ready to serve after just 15 minutes too!
Author: Chad Campbell
I made this for Easter and got a family request to make it again for Mother's Day. These amounts are for the family, so it makes quite a bit. The time took longer for me because of the amount of shrimp...
Author: Charlotte Wood Stanosek
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories!...
Author: Lauren
That very question will keep me up tonight. Who loves shrimp, raise your hand?
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Author: michael
These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.
Author: anne girucky
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!
Author: Dick Tebaldi
My favorite way to enjoy mussels during hot-weather months? Chilled and marinated! No matter how you dress these mussels, you'll want to follow the same basic technique. By cooking them with a minimum...
Author: Chef John
Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges. From Bon Appetit, December 1998.
Author: Vicki Butts (lazyme)
Bang Bang Shrimp Air Fryer - Bang Bang Shrimp recipe cooked in Air Fryer with a little bit of oil and served with an amazing bang bang shrimp sauce.
Author: Love Keil
Easy, elegant, and only needs a salad to go with it. Another Family Fav.
Author: Debbie Gurley
Simple and easy, these are a great alternative for mussel lovers! Thais eat a lot of snacks and this is just one of many! This can be served as a nibble, or can be expanded to a full meal course served...
Author: Swiss Phil
Author: Jennifer J
I started making these when I was a student. I love the combination of prawns, rice, and creamy white sauce.
Author: ZAYO
Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!
Author: Aud_the-Fraud
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but one of my favorites is fried shrimp. My family has never put any kind of cornmeal in our batter...ugh...that is for...
Author: Janice Ross
This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Author: Rachy
These are easy to make and make a beautiful presentation for entertaining. Using premade pesto and Alfredo sauce make these easy on the host(ess). The prep time is all during the baking time, so you can...
Author: Lori Loucas
Author: Paul Grimes
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with...
Author: Rachel_Jernigan_Power
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty...
Author: Krystal
I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.
Author: Trinity
This recipe has been taste tested; and I have adopted it. It's hearty and and good - this can be used as a main dish. or serve for lunch with with crackers or rolls. Or team it up with a small salad or...
Author: Pat Duran
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and...
Author: Lizette
Found this in A Taste of Missouri cook book by Wing Yee Leong.. But I hsd to put my own pinch to it..
Author: Bob Wakeman
I forget who I got this from, but I have tweaked it to my taste, adding some ingredients and omitting others. Everyone who has it wants the recipe. I often make this without the shrimp for a side dish,...
Author: Christine Whisenhunt
Author: Hung Huynh
This is one of my grandmother (Dorothy Mohr Anderson) unique recipes. I don't know of anyone else that made these. We caught the blue crabs off our pier and gran would make these for dinner. Note: If you...
Author: Michele Osborne
The cost could be prohibitive but I get Snows minced clams from the 99 Cent store at half the price of grocery stores!
Author: Susan Din
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...
Author: Malcolm Reding
My family loves seafood! But prices at a restaurant are out of sight. That's why this method was developed. (I'm sure we are not the first to discover this easy way to cook crab legs:) We buy the crab...
Author: Connie Ottman
Garlic Butter Shrimp Recipe or Shrimp Dampa is so easy and quick to prepare but tastes so good that many restaurants include this on their regular menu.
Author: Ed Joven
Editor's Note: Expand your seafood horizons with this recipe for Zuk's Grilled Octopus Salad. Poached, marinated octopus is grilled and combined with arugula and basil to make this flavorful salad. Once...
Author: Fred Thompson
It's great! Enjoy the recipe!
Author: JLuciano
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Author: MaryAnn Whitbeck
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!
Author: Tracy