Author: Joanne Weir
In this dish, hardy herbs are roasted with the potatoes and onions, infusing them with flavor. Then tender herbs are tossed with the hot potatoes just before serving; the heat brings out the herbs' flavors,...
Author: Aimee Olexy
Author: Carla Hall
I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition...
Author: Taste of Home
Instead of green beans, you could make this with another vegetable cut into bite-size pieces-try zucchini or cabbage, two of my favorites.
Author: Suvir Saran
Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.
Author: LISA DELANNOY
Of all my favorite Christmas side dishes, this one stands above the rest. The wine sauce adds a lovely, rich flavor that makes every bite divine.-Stella Sargent, Alexandria, Virginia
Author: Taste of Home
These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these.
Author: Erren Hart
This is a great side dish - fried crispy tofu topped with a spicy sauce.
Author: Ann Lee
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Author: Sarah Bond
A heartwarming side dish, especially on chilly days, this is a cinch to prepare, making it a good choice for any weeknight. It's impressive enough for company, too. -Judy Lawson, Chelsea, Michigan
Author: Taste of Home
Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a...
Author: Taste of Home
Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. Healthy Cooking Test Kitchen
Author: Taste of Home
Author: insanelygood
Summer squash, zucchini and sweet red pepper peek out from the tender grains of rice in this colorful side dish.
Author: Taste of Home
To use up the last of your garden's tomatoes and zucchini, try this savory and speedy side dish from Bobbie Jo Yokley of Franklin, Kentucky.
Author: Taste of Home
The Thanksgiving table just isn't complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.
Author: Taste of Home
CORNBREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple...
Author: Taste of Home
Fresh asparagus spears are cooked on the grill with a dash of garlic salt, then finished off with a sprinkling of grated Parmesan cheese. Easy, healthy and delicious!
Author: Danelle
Healthy and tasty baked sweet potatoes. A very versatile dish that is quick and easy to prepare and offers lots of possible uses. Peel and eat or use them for sweet potato casseroles, sweet potato pies,...
Author: Steve Gordon
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. -Judy Dupree, Thief River Falls, Minnesota
Author: Taste of Home
Make your broccoli crisp, tender, and taste amazing in just 10 minutes! This easy sauteed broccoli is cooked with butter, salt, pepper, and lemon juice for a delightful finish.
Author: Gemma
At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.
Author: Taste of Home
When I started using this comforting casserole recipe 25 years ago, it was just a creamed vegetable dish. Over time, I've enhanced it by trying different vegetables and adding nutmeg. I carry the recipe...
Author: Taste of Home
Here's a Western twist on traditional turkey dumpling soup. I especially like this recipe because it's fast, easy and uses up leftover turkey or chicken.
Author: Taste of Home
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax.
Author: Mike Robinson
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Author: seattlelove
Baked beans with ground beef is a great main dish or side dish to serve up. Savory, slightly sweet, and loaded with ground beef and bacon. Learn how to make thick and delicious baked beans with bacon in...
Author: Kelsey Apley
An incredibly easy and quick recipe using tender baby potatoes, in a creamy garlic and herb coating. Delicious served warm and great for outdoor eating too!
Author: Lovefoodies
Creamed spinach - a classic spinach side dish with a rich and creamy sauce.
Author: Jaclyn Shimmel
Darlene Brenden of Salem, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."
Author: Taste of Home
This great collection of easy Mac and Cheese Recipes will give you plenty of creamy, cheesy, gooey dishes everyone will love!
Author: GypsyPlate
Roasted Radishes Recipe with Potatoes - Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.
Author: Deb Clark
Orzo pasta is combined with garlic, butter, cream, herbs and parmesan cheese in this simple but delicious side dish that goes with almost any meal.
Author: Danelle
Mom's cooking is the best! Especially when it's her family-favorite Baked Macaroni and Cheese, loaded with melty Vermont white cheddar. Around our parts, it's just not a holiday meal without it.
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive....
Author: Taste of Home
My sister gave me this recipe at a family gathering one year, and I've been making her colorful, crisp salad for holiday get-togethers, dinner parties and potlucks ever since. This festive salad travels...
Author: Taste of Home
Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable.
Author: Lotte Duncan
For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois
Author: Taste of Home
Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass,...
Author: Taste of Home
"This creamy dish cooks in about 15 minutes, so it's easy to put together before church on potluck Sundays," reports Faye Hintz of Springfield, Missouri.
Author: Taste of Home
I created this recipe a few years ago for a fifth-grade school project. I love being in the kitchen with my mom and helping her with meal preparations. My whole family was impressed with the few additions...
Author: Taste of Home
One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. "These wonderful potatoes are great with steak, pork chops-even burgers,"...
Author: Taste of Home
Learn how to make the best roast potatoes! James Martin's foolproof recipe gives perfect crispy potatoes every time.
Author: James Martin
Quick and easy potatoes, simple to make with just a few ingredients. You'll love the taste of these potatoes with a hint of garlic and dill. It's a great side dish for just about any meal. You can even...
Author: Steve Gordon
The cooking time will vary depending on the kind and size of the carrots and on how soft you like them. I prefer mine with a little bite left to them.
Author: Seen Lippert
I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! -Krista Frank,...
Author: Taste of Home
When I pick fresh corn, I freeze it right with the shucks on. It stays good all winter.-Mrs. Zannie Rasberry, Zwolle, Louisiana
Author: Taste of Home
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. -Colleen Belbey, Warwick, Rhode Island
Author: Taste of Home