Your childhood favorite pork n' beans made at home in your Instant Pot with dried beans and lots of crispy bacon and just a couple other pantry staples.
Author: 365 Days of Slow and Pressure Cooking
Today, we will be learning How To Cook Costco Italian Meatballs, and they are ready in minutes! Quick little frozen meatballs are the best way to make an easy homemade dinner in minutes. They're delicious,...
Author: Mohamed Shili
Marisa McClellan of Food in Jars shows us just how simple it is to make a small batch of her delicious Honey Sweetened Blueberry Jam. This recipe is great for beginners or those who don't want to can...
Author: Marisa McClellan
This simple panzanella salad let's summer's best flavors shine. Serve at your next backyard barbecue or poolside potluck--it's sure to be a hit!
Author: Rie McClenny
Author: Martine Partridge
Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable stock, elbow macaroni, fresh parlsey
Author: Merle O'Neal
Simple and simply fabulous, this favorite side dish is a no-brainer. For best results, use a 12-inch cast iron skillet.
Author: Carolyn
Author: Laura
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
Author: earthlysuperfood
Here's what you need: brussels sprouts, pears, yellow onion, olive oil, salt, pepper, lemon wedges, honey, dried cranberry
Author: Rie McClenny
Author: Barbara
The combination of vegetables in this flaky strudel will whet any appetite at your seudah table. Light and delicious, this is a wonderful and tasty side to add to your Yom Tov repertoire! READ MORE
Author: Recipe By Faigy Grossman
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Author: J. Kenji López-Alt
If you thought sweet potato casserole couldn't get any better, wait until you taste it topped with candied bacon and pecans! The sweet potatoes are smooth and creamy and the candied bacon topping...
Author: Averie Sunshine
Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.
Author: J. Kenji López-Alt
This easy Almond Pesto is a nice way to change it up from traditional pesto. It uses just 5 ingredients, is ready in 5 minutes and pairs perfectly with pasta, meatballs or vegetables!
Author: Erin
This simple Peach Tart by Ina Garten titin is a 5 ingredient peach tart dish. With our step-by-step directions and images, beginners can whip it up in 30 minutes and appear extremely accomplished. Peaches...
Author: Imen Dridi
A cross between Indian naan breads and Mexican tortillas, these flatbreads are brilliantly simple
Author: Jamie Oliver
Give glutinous rice the spa treatment-soak and then steam-for simple Thai-style sticky rice.
Author: Sasha Marx
Scalloped Yukon Gold and Sweet Potato Gratin... thinly sliced sweet and Yukon gold potatoes topped a creamy herbaceous, silky sauce and shredded gruyere cheese.
Author: Holly Sander
These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!
Author: A Saucy Kitchen, Sarah Nevins
This zucchini slaw--made with thinly sliced zucchini, summer squash, bell pepper, and scallions--can turn out two ways: one with mayo, another with vinaigrette. You'll never give zucchini away again.
Author: Sara Foster with Carolynn Carreno
Our tropical take on stuffing is made with Hawaiian sweet rolls, diced honey ham, and a colorful blend of diced peppers. We finish it off with a citrus-soaked toasted coconut and poppy seed topping for...
Author: Tikeyah Whittle
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around...
Author: J. Kenji López-Alt
Crispy baked tofu will become your new favorite way to make tofu. It's crispy on the outside, tender in the middle and insanely delicious.
Author: Dani Spies
Here's what you need: vegetable oil, small white onion, celery, small apple, kosher salt, pepper, fresh parlsey, fresh rosemary, fresh thyme, dried sage, white bread, low sodium vegetable broth
Author: Rachel Gaewski
Sure, keto friendly bread is now available at the grocery store; however, many of those low carb loaves contain gluten - which is not ideal on the keto diet. This recipe for fluffy easy keto bread with...
Author: Annie Lampella
Creamy and comforting dairy-free scalloped potatoes are baked in a delicious savory white sauce.
Author: MamaShire
This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.
Potato Pampushki - mashed potato cakes with a creamy cheese and herb filling. Leftover mashed potatoes and grated raw potatoes form the outside of the crisp and golden patties, making them both tender...
Author: Olga's Flavor Factory
Crispy Oven Roasted Potatoes simply cooked in some olive oil and salt and then served with a dill tahini sauce. An easy and incredibly delicious side dish.
Author: Jessi Heggan
Haroset is integral to the Passover Seder and just plain delicious. This classic Persian version is packed with fresh and dried fruit and four kinds of chopped nuts. Recipe provided by Raquel Segal of...
Author: Recipe By Kosher.com Staff
Making copycat Benihana fried rice from home couldn't be easier. Mix up your ingredients and within no time have a readily made dish straight from the Benihana restaurant.
Author: Laura Ritterman
These Apple Cider Roasted Root Vegetables are crispy on the outside, soft on the inside with a rich caramelized flavour.
Author: Elaine
Easy pickled beet recipe made with roasted beets are perfect for a salad or veggie burger.
Author: Sarah
The light, lemony yoghurt dressing makes this simple, tasty salmon salad perfect for summer
Author: Jamie Oliver
My granny was a wonderful cook and would always make cornbread for Sunday suppers when we would visit her. She would wait until we arrived before starting on the dish, so every time I see the batter bubble,...
Author: Tasty
Author: Barbara
Here's what you need: olive oil, apple cider vinegar, garlic, salt, pepper, nutritional yeast
Author: Crystal Hatch
Cucumber Vinegar Salad is a simple, classic Southern recipe of just sliced cucumbers and onions in vinegar with a hint of sugar.
Author: Lucy Brewer
My Keto Custard recipe needs just four ingredients and really is delicious, with just 1g net carbs! It can be brûléed, baked, churned as a frozen custard and used in so many other recipes.
Author: Megan Ellam
Korean Garlic Bread is one of my favourite sides. It is so soft, creamy and full of delicious garlicky cheese flavour.
Author: Safira
Tzimmes is a traditional Rosh Hashana dish containing of sweet carrots. It is super easy to put together and there are many variations how to make it. This recipe amps the flavors by adding raisins and...
Author: Recipe By Emily Paster
Here's what you need: flour, cinnamon, redd's apple ale, red apples, powdered sugar, oil
Author: Tasty
Dear SOS: Anthony's Fish Grotto in San Diego serves a delicious cole slaw dressing. I'd love the recipe.Harlene BeersYucaipaDear Harlene: According to Anthony's co-owner Beverly Mascari, this is the original...
Author: Rose Dosti
Even if you aren't vegan, this easy liquid-smoke technique for making vegan "bacon" will trick any bacon lover. Simply marinate trumpet mushrooms in a seasoned liquid smoke mixture, then bake in the oven...
Author: Chris Rosa
No Pesach is complete without this farfel. It's kind of like the grand finale! READ MORE
Author: Recipe By Chanie Nayman