Inspired by the huge interest in my first Passover kugel recipe posted in 2013 and a wonderful 40-year-old recipe I received from a reader, I created this new version adding tart dried apricots, reducing...
Author: Recipe By Beth Lee
In this simple stir-fry, Sichuan peppercorns provide their unique tongue-tingling heat while fresh chilies add a more direct spiciness. Either snow peas or...
Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition to the Thanksgiving table.
Author: Daniel Gritzer
Breaded, melty cheese is something that crosses cultures-from deep-fried mozzarella sticks at state fairs to queso frito in Latin America. Inspired by those foods, we've taken squares of cheese are...
Author: Daniel Shumski
A pasta salad hearty enough to serve as an entree.
Here's what you need: shredded carrot, medium tomato, medium red onion, serrano pepper, fresh cilantro, large carrot, habanero pepper, fresno chilies, garlic, cilantro, salt, grapeseed oil, distilled vinegar,...
Author: Hannah Williams
Here's what you need: russet potatoes, canola oil, kosher salt, McCormick® Fiery Spice Blend, mayonnaise, lime
Author: Tasty
At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday...
Author: Noelle Carter
Buffalo Cauliflower Wings that are baked not fried, super crispy, vegan and gluten free! The perfect spicy appetizer snack bites for game day or any day! Made with Frank's Red Hot Buffalo sauce! Loved...
Author: Verna
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!
Author: HWC Magazine
Author: Danalaila
These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side dish with a seasonal winter meal.
Cutting up some watermelon? Don't throw away the rind! Watermelon rind is full of a heart-healthy nonessential amino acid called citrulline. Try cutting up the rind and throwing it into a slaw for your...
Author: Rachel Gaewski
Author: admin
Southwestern Corn: This recipe takes a deliciously sweet vegetable and transforms it into a savory one. It may not have many ingredients, but it provides ample flavor for any meal, including our taco night...
Author: Tiffany
Fiddleheads & Ramps lightly sautéed with shitake mushrooms and red & yellow peppers
Author: Cindy
This easy Shawarma Poutine is the perfect fusion snack! Crispy fries, covered in spiced beef shawarma and cheese curds, smothered in a tahini sauce, and topped with some ketchup and green onions. Everything...
Author: Amina Al-Saigh
Avocado Feta Cucumber Salad with a delicious Greek inspired salad dressing or vinaigrette! The best side salad for any main meal.
Author: Karina
A take on a strawberry pie I cam up with to allow me to utilize the new and wonderful fruit available now. I love Kiwi and knew it would go well with this recipe
These small batch bread and butter pickles are great for when you want to make your own pickles, but don't want to commit to making a dozen jars.
Author: Jeri Mobley
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations...
Author: Kate Williams
Author: Ann Neumann
According to noted food historian Gil Marks, Ashknenazim have different words for jellied calf's foot soup - galarita, p'tcha, fisnoga, cholodyetz, drelies, to name a few - but no matter what you called...
Author: Recipe By Nitra Ladies Auxiliary
Crispy, golden hash browns are always irresistible, but difficult to get right when serving a crowd. Make easy work of the task by spiralizing instead of shredding your spuds, and bake the resulting strands...
Author: Hannah Kaminsky
Golden potatoes roasted with garlic and rosemary are your perfect side dish.
Author: Meghan McMorrow | Fox and Briar
Recipe video above. Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience,...
Author: Nagi
These tender roasted Kung Pao Brussels Sprouts are tossed with spicy chili sauce and crunchy peanuts. They work great as a side or served over rice.
Author: Well Vegan
Serve these ribbon fries as you would potato chips, as a nibble with cocktails, alongside a sandwich, or as a side to a main course such as roast chicken.
Author: Michel Richard
Here's what you need: bacon, garlic, Birds Eye Super Sweet Corn, green onion, kosher salt, freshly ground black pepper, mayonnaise, sour cream, shredded pepper jack cheese, white corn tortilla chips
Author: Birds Eye
This recipe can be used as a side dish or dessert- your choice! READ MORE
Author: Recipe By Dining In
The perfect side salad for almost any meal!
An incredible salad - the striped candy cane beets are perfect with the savoury toasted seeds
Author: Georgina Hayden
If you haven't tried fresh lima beans, you're in for a treat. They're sweet and tender, much like peas straight from the pod, and so flavorful they don't need a rich sauce.Just stew them lightly and stir...
Author: Donna Deane
These sticky teriyaki chicken wings are oven baked or fried until golden brown then tossed with a sticky & sweet teriyaki chicken wing sauce!
Author: Jamie
This variation on our Slow-Cooker Red Cabbage recipe uses tart cherries for a Summer dish rather than tart apples in Fall.
Author: Fresh Forker
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers, sesame oil, water, flour, dipping sauce, soy...
Author: Rie McClenny
A delicious, vegetarian friendly recipe for our Creamy Baked Cauliflower! This recipe makes an incredible side dish, but is also hearty enough to stand alone as the main event for any dinner!
Author: Teri & Jenny
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and more.
Author: The Foreign Fork
The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. Simple to make and delicious. The dressing is called tosazu which is milder than the usual vinegar dressings...
Author: Yumiko
Author: Pam / For the Love of Cooking
This flavorful, vibrant Mexican side dish pairs well with almost any type of main, from Indian curries to simple roasted chicken. The dish often is made by...
Cheesy Roasted Zucchini and Tomatoes with paleo and vegan options.
Author: Fresh. Out.
This Cheesy Bacon Ranch Pasta Salad is a great side for a summer supper or a potluck! Refreshing and easy to make ahead, this salad gets rave reviews!
Author: 2021 Becca | Sugar Salt & Grace
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Author: J. Kenji López-Alt
Author: Cass Abrahams