Veggie Herb Vegan Stuffing. Perfectly flavored and savory for Thanksgiving! Made with protein-packed lentils, carrots, celery, mushrooms and raisins for a wholesome plant based stuffing!
Author: Shannon Leparski
Cauliflower rice and Mexican seasonings transform plain cauliflower rice into a savory keto Mexican rice. This low fat, low calorie, low carb, and dairy free side dish pairs perfectly with your tacos,...
Author: Anna Hunley | Keto In Pearls
Try these creamy plant-based mashed potatoes for an easy and oil-free side dish! Made with very few everyday ingredients, they are ready in under 30 minutes and so satisfying. Perfect for Thanksgiving...
Author: Alena
This crispy smashed potatoes recipe is full of flavor, and the perfect side dish for any occasion! Load these air fryer roast potatoes up with fresh garlic, herbs, seasonings and parmesan cheese for a...
Author: Briana
Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
The most delicious Vegan Poblano Pepper Cream Sauce to use on vegan Mexican recipes like burritos, enchiladas, tacos, over vegan buddha bowls, veggies and it's even delicious on pasta! Oil-free and...
Author: Brandi Doming
Upgrade store-bought frozen fries by tossing them in a zesty spice rub after cooking. Simply mix together the spices, then add to a paper bag with the fries and shake, shake, shake until evenly coated....
Author: Jeremy Paige
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Author: J. Kenji López-Alt
This Easy Sourdough Bread Recipe will show you step-by-step just what you need to do to become an AMAZING sourdough bread baker!
Author: Heidi
Here's what you need: corn, mayonnaise, grated parmesan cheese, Tasty Fiery Spice Blend, fresh cilantro, lime juice
Author: Gwenaelle Le Cochennec
Yields a 9-inch round pan READ MORE
Author: Recipe By Nitra Ladies Auxiliary
Easy to make 5 ingredient gluten free & vegan Yorkshire puddings!
Author: James Wythe
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
This Red Cabbage Salad is light, flavorful and super easy to prepare. Shredded cabbage and carrots lightly dressed with a maple vinaigrette.
Author: Stephanie
A delicious recipe for beetroot and surprisingly easy to make, and who doesn't like a simple recipe for delicious food. Great for pairing with roast vegetables.
Author: Janine Moore
I'm always on the lookout for alternatives to carb-laden sides. When I tested this recipe, the fries were gone within minutes. It's spicy, but not overwhelmingly so, and it has a soft inside with a crispy...
Author: Recipe By Brynie Greisman
This is an elegant take on an American favorite: the Italian deli salad. We dressed thinly sliced vegetables, cheese and salami with a lemony vinaigrette that...
This make-ahead recipe abbreviates the waiting time of ordinary potato salad and offers flavorful, tender potatoes and crunchy bits of onion and celery, accented by a creamy dressing.
Author: America's Test Kitchen
These refrigerator sweet pickles are an easy homemade Scandinavian-style pickle. Simple to toss together, sweet as can be, and crisp as your favorite pickles from childhood. And there's no hot-processing...
Author: Charlotte Pike
Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage
Author: Silvia Ribas
Tasty Greek Cucumber Salad made with a homemade Greek Salad Dressing. Packed with Feta, Tomatoes, Peppers and Olives, so easy and delicious!
Author: Peter Kolesnichenko
Here's what you need: sticky rice, water, full fat coconut milk, sugar, kosher salt, pandan leaves, full-fat coconut milk, sugar, kosher salt, rice flour, mango, white sesame seeds, cheesecloth, banana...
Author: Tikeyah Whittle
Here's what you need: cauliflower florets, olive oil, italian breadcrumb, garlic powder, salt, grated parmesan cheese
Author: Tasty
This simple and beautiful salad is not only colorful, but packed with antioxidants. An easy refreshing way to nourish your body! Recipe comes from Physician Committee for Responsible Medicine: Cancer Project...
Author: EatPlant-Based.com
Onion rings to die for. Fluffy and soft and crunchy and delicious!
Author: James Roller
Here's what you need: egg whites, sugar, corn starch
Author: Madhumita Kannan
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Author: Griffin Bohen-Meissner
These delicious latkes get a little zing from shredded Granny Smith apples mixed into the latke batter. The results are latkes that have a slightly sweet and tangy bite and fry up so deliciously, you'll...
Author: Jodi Luber
Here's what you need: bacon, garlic, Birds Eye Super Sweet Corn, green onion, kosher salt, freshly ground black pepper, mayonnaise, sour cream, shredded pepper jack cheese, white corn tortilla chips
Author: Birds Eye
PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds balanced and happy.
Author: Marisa McClellan
Baked Chicken schnitzels are an all time favorite. Did you know you can make Tyson's frozen breaded chicken breast in Air fryer? These frozen chicken breasts are air fried from raw to crispy perfection...
Author: Air Fryer Yum
If you're debating whether to serve a carbohydrate, a vegetable, or a fruit for a side dish, this dish solves the problem, as it has all three! Served in mini loaves, and drizzled with a cinnamon glaze,...
Author: Recipe By Brynie Greisman
These Alabama muffin biscuits have a crunchy muffin-like exterior and a tender, flaky, biscuit-like interior. Pretty much the best of both worlds.
Author: David Muniz and David Lesniak
Spicy fried chicken but make it squash!
Author: Talia Goldstein
This beetroot hummus dip is so easy to make, and absolutely delicious! Bring some colour and jazz to your Christmas table!
Author: The Home Cook's Kitchen
An easy to make Stove Top Green Bean Parmesan Casserole, with a creamy mushroom sauce, all made from scratch and on the stove to save precious oven space!
Author: Karina
I can make all sorts of new fangled, over-the-top and invented dishes I want for turkey day, but I know my family and friends would turn on me if I didn't make macaroni and cheese. It's on the menu every...
Author: Jackie Gordon
This unique take on a Thanksgiving classic makes this Everything Bagel Stuffing a delicious enough side dish to eat all year round!
Author: Marley Goldin
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one in your family is likely to turn up their noses...
Sloppy Joes too sloppy for you? Cut out the mess by making these sloppy joes on a stick. They are easy to assemble and the filling can be customized with your favorite additions. Make a large batch to...
Author: Katie Aubin
This two ingredient soft tortilla recipe changes everything. It's made using two real food ingredients (Yup. TWO) and can be whipped up in a couple of minutes.
Author: Stephanie
This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a base for pasta or pizza sauces.
Author: Jamie Oliver
This is good enough for a meal on its own, and excellent with sausages and jacket potatoes.
This risotto alla Milanese, from Lidia Bastianich, is a classic Italian recipe made with Arborio rice, beef stock, saffron, onions, shallots, butter, white wine, and Parmesan cheese.
Author: Lidia Matticchio Bastianich
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom...
Author: Monica H