Peanut-based soup topped with fries and parsley.
Author: peanut soup
A simple, tasty chicken tortilla soup recipe! Serve topped with tortilla chips.
Author: Brenna
A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.
Author: PETEIYC
My mom's recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick® brown sugar rolls,...
Author: czimm
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Nell Marsh
A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy.
Author: Simplyjmay
Stirring is the most important thing in this masterpiece, otherwise it will curdle. According to experts on fine Maine cookery, the important steps to success in creating the perfect lobster stew are,...
Author: Delight
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Author: Peach822
This is a delectable spicy creole concoction and is so easy to prepare.
Author: CORWYNN DARKHOLME
Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry vermouth and Gorgonzola cheese to present a gourmet soup to serve in an hour. Fills the kitchen with...
Author: PJ's kitchen
A wonderful family recipe, passed down by my mother (nicknamed Grandma Coffee by my daughters). This recipe gets a unique flavor from the rutabaga used in place of potatoes. The rutabaga gives it a wonderful...
Author: jmbwarner
This is a recipe that is often asked for at the restaurant where I work. They never let us make it, but we get asked by guests a lot. We are a full-service French restaurant. This is a home favorite with...
Author: ChefScire
This dish is loved by all of my family. It brings many requests for seconds.
Author: vickie
A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you...
Author: William Anatooskin
This is a classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew. The sweetness is from jaggery and the sourness is from tamarind. This pulusu is an excellent accompaniment...
Author: SUSMITA
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Author: Chris Miller Catley
A pureed base of tomatoes, aromatics, broth, and parsley allow the mildly sweet flavors of dogfish and whiting to really stand out in this fresh tasting soup.
Author: ravenmyope
This is one of our family staples. It's very quick to prepare. Once all the ingredients are in the pot, all you do is wait for it to be cooked. Serve it over a mound of instant whole-meal couscous. This...
Author: elisheva h
This tastes like a cream of chicken and artichoke soup--at the same time! Garnish with croutons.
Author: MARBALET
This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken.
Author: Joanie
Beautiful smoked pork shank delicious with white beans.
Author: Chef John
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Author: VALERIE7585
This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an easy recipe if you will read thorough the entire...
Author: Skeeter
This recipe hits the spot for me any cold night. It makes a lot, so I pull it out for dinner parties too and it's yet to go over poorly. Feel free to experiment. I go by my mother's philosophy of using...
Author: Juliet Whiskey
A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.
Author: GIGGLESKL
Peeling and chopping butternut squash can be quite a chore, but not using this method! By precooking the squash in your Instant Pot®, the skin will slip right off, allowing you to make this quick and...
Author: France C
I developed this bison chili recipe together with my dad one afternoon when we realized we weren't thrilled with any of the chili recipes we had tried before. This is a sweet and sour recipe with a mild...
Author: Kat R
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.
Author: DONTOM
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Author: MARGOC
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe...
Author: Tonya Jacobs
Combining smoked oxtail and sweet potatoes in the slow cooker makes for a delicious,and surprisingly easy meal. The sweet potatoes cook down to help thicken the stew, while the oxtail lends a ton of wonderful...
Author: Kim
I created this chowder to help get rid of Thanksgiving leftovers and it has become a staple dinner for my family. It is hearty enough to be eaten as a main dish or an appetizer.
Author: Nicole Baker Jordan
An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.
Author: TWISTEDD
This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas,...
Author: Cricket
This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better...
Author: Julian
Pumpkin, Rotel®, and other Southwestern flavors combine with tortilla strips and Monterey Jack cheese to make a hearty, satisfying soup. The optional garnishes allow you to personalize your soup, with...
Author: Bibi
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use...
Author: Kristin O
This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes.
Author: Robyn Webb
Orzo, beans, and a celebration of onions, carrots, and celery meet kielbasa in this wonderful Tuscan stew! Serve with bread and wine.
Author: Rob Root
Creamy leek, spinach, and ham soup. Serve with a nice bread.
Author: Kim Playfair
A hearty stew with many ingredients and lots of healthy goodness. Very versatile, too; add carrots or any veggies you like.
Author: elliebry
This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful...
Author: Tori
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese...
Author: Howard
This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do...
Author: Rosemary
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened...
Author: AM1408
What a great way to use that spring-fresh asparagus!
Author: MARBALET