Make and share this Middle Eastern Baked Falafel recipe from Food.com.
Author: Finicky
Quick, very easy and I like to think a bit healthier, even though it does have cream, it is a lighter sauce. I serve this with some couscous (garnished with scallions and cilantro or parsley for a little...
Author: SarasotaCook
These are like cheese puffs, or similar to Greek tyropita, but the Armenian version does not use fillo dough - it is made with homemade dough, rolled very thin and light, then stuffed with a light cheese...
Author: ArmenianMama
A completely delicious dish of fish baked in a sweet-sour sauce flavored with pomegranate & citrus. Perfect served over recipe#443553. Modified from a recipe found on http://desertcandy.blogspot.com
Author: UmmBinat
This simple sauce is a basic building blocks and is so versatile that once you master it, there are a million things you can do with it. The important step here is to allow the garlic and lemon juice to...
Author: StevenHB
for name game oman is a layered baked dish that i think can bemade ahead and frozen this has no meat so could be veg . meal
Author: Dienia B.
Vegan and healthy version of a Middle Eastern favorite. Adapt to what you have on hand. You can use soaked dried chickpeas or substitute canned chickpeas. Use whatever mix of herbs you like-traditionally...
Author: Papagayita
Za'atar (ZAHT-ar) is a class of herbs, and includes members of the thyme, oregano, and savory families. Za'atar is also a Middle Eastern herb blend, containing one or more of the za'atar herbs. As with...
Author: Sharon123
Make and share this Torshi Lite - Pickled Eggplants recipe from Food.com.
Author: littlemafia
A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.
Author: Chocolatl
I love rose water and all its applications! So I came up with this, it's sweet yet tart and has a distinctive rose flavor. It's perfect with strawberries and finely chopped almonds and/or pistachios on...
Author: the80srule
Make and share this Aash-E Gojeh Farangi Tomato Soup recipe from Food.com.
Author: Dienia B.
Conditum Paradoxum is an ancient Roman honey spiced wine. This recipe is based on the ancient Roman cookbook Apicius 1.1, with minor modifications by me. This wine is kosher for Passover, and was used...
Author: Eli Gurevich
This soup is very similar to the one served at my favorite vegetarian restaurant. It's creamy and sweet and is very comforting. It stores well in the refrigerator. Making this soup and salad would be a...
Author: InnerHarmonyNutriti
For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish.
Author: Dienia B.
It is very easy and delicious. It is Syrian way of cooking rice. Cut angel hair into pieces 1" long. Choose a deep pot to prevent water from spill over. To let the rice stand in pot for 10 min is essential...
Author: Layla3
Purchase the classic Middle Eastern bulgur wheat salad from the deli as the base for this minty chicken salad. If that's not available, pick up a rice salad. You can use deli chicken, too.
Author: Punky Julster
This is my version of Hummus. It has a yummy sweet heat to it. My wife actually inhales this recipe.
Author: Jena Lewis
Make and share this Lahmejune With Bread Machine Dough recipe from Food.com.
Author: ohcarolita
kofta eggplant rolls, i love making this dish and everyone in my household loves it aswel, i dont really know where this dish is from , but i learned it from my mom in law who is iraqi and she told me...
Author: ummadam
Garam Masala is a very aromatic combination of spices that are an integral part of most Indian dishes. This recipe uses whole spices which are ground in a coffee grinder.
Author: Debbwl
When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas.
Author: morgainegeiser
For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern dish called smaka harra. You can bake it or grill...
Author: Dienia B.
This is a very nice dish. It can be an appetizer or a light meal. With warmed pita bread, it is DEEELISCIOUS It tastes even better the next day after all the ingredients have had a chance to mingle in...
Author: Calista L.
the Arabic word za'atar, pronounced ZAH-tahr, literally means "thyme" and this is an ancient seasoning used throughout North Africa and the Middle East. Remains of thymbra spicata, one variety used in...
Author: Annacia
Make and share this Fantastic Filo Pastries recipe from Food.com.
Author: UmmIbrahim
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Author: Spice Is Nice
A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I...
Author: Sudie
Falafel is a popular Middle Eastern fast food. Vendors sell it on the streets in Cairo. It is served as a sandwich stuffed in Pita Bread with lettuce, tomatoes and tahini. In Cairo McDonalds has their...
Author: Pastryismybiz
from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.
Author: krolek
This dish is so tasty! It can be served as an appetizer along with a tahini sauce or as a sandwich in flatbread or pita... VIDEO https://www.youtube.com/watch?v=Y1zqwa_5BzU
Author: CLUBFOODY
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl
Author: Prose
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue Bible. This makes enough for 4-6 pounds of meat, poultry or seafood.
Author: Chocolatl
A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some pita in olive oil and za'atar, have some lemonade...
Author: Mirj2338
Make and share this Middle Eastern Lamb and Bean Stew recipe from Food.com.
Author: Virginia Cherry Blo
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...
Author: PinkCherryBlossom
From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have a cup with you. NOTE: Please see LeggyPeggy's review....
Author: Julie Bs Hive
It's such a delicious change from the usual BBQ fare. These are easy to make and the flavor is absolutely incredible! VIDEO https://www.youtube.com/watch?v=yRc8ThBo404
Author: CLUBFOODY
Amazingly fresh, tasty, healthy and exotic, this delicious Middle-East recipe pairs well with any protein! VIDEO https://www.youtube.com/watch?v=QRHf4UVtaFk
Author: CLUBFOODY
A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.
Author: Sass Smith
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 with...
Author: COOKGIRl
This light, healthy dish found across the Middle East is the ideal summer salad. While pine nuts and sumac are not traditional, they add extra crunch and a lemony zip. Serve this tabbouleh alongside some...
Author: Annacia