The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with kalamata olives and an amazing blend of flavours....
Author: bluemoon downunder
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so...
Author: Rowenna
Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeño to suit heat level or you may omit...
Author: Kittencalrecipezazz
Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.
Author: lemoncurd
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Author: conniecooks
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
Author: Miraklegirl
Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing for gyros.
Author: Dari Donovan
Slow cook beef to melting tenderness and pot it for a perfect toast topping or fabulous sandwich filler. Potted beef is the venerable antecedent of those horrible little jars of meat paste that ruined...
Author: English_Rose
Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches...
Author: Julie Tremmel
This is my own creation, I LOVE chickpeas, but I like them spicy hot. So, before you make this recipe, remember we all have different tastes! This is a VERY adaptable recipe, you can add what you want,...
Author: Crabzilla
Make and share this Baked Herbed Ricotta recipe from Food.com.
Author: KathyP53
A delicious mushroom paté that I've adapted from a recipe I found on an English website. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
This recipe is similar to the restaurant with Apple in name. Herbed cream cheese with bruschetta topping. For best flavor make the cheese spread and bruschetta the day before.
Author: Amy BC
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Author: Missy Wombat
Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet.
Author: Oolala
Make and share this Smoked Trout Mousse recipe from Food.com.
Author: evelynathens
Make and share this Potted Cheddar Cheese Spread recipe from Food.com.
Author: Diana Adcock
From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet table. Preparation time does not include chilling...
Author: JackieOhNo
My neighbours recipe, it's too good. When she served it to us, we couldn't stop eating it even though we had mains following! Serving size depends on how greedy you are!
Author: JustJanS
I can not wait until fresh cherries hit our markets up here!!! This recipe was in the Cooking Light Magazine this month!! I make a cream cheese...appetizer with cranberry sauce...I can't wait to try it...
Author: katie in the UP
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
Author: JustJanS
Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday finger sanwhiches.
Author: rosah_55987
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements...
Author: auntchelle
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Author: CoffeeB
For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon...
Author: Tisme
A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer.
Author: Kawaiineko32
Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.
Author: LorenLou
Tapenade is a Provencal olive paste that we like to refer to as one of our "gold of the fridge" items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change everyday...
Author: TxGriffLover
A co-worker gave me this recipe at a staff birthday party. It has a unique taste and is extremely versatile. It will last for several days refrigerated.
Author: Millereg
I have tasted a lot of different brands of pimento cheese spreads & some homemade but, I still prefer my recipe. I have been making this recipe for over 20 years and it always seems to be a favorite with...
Author: CabinKat
The taste of the pineapple and onion make these cheese balls soo good. Was DH aunt's recipe. Wonderful for parties, holidays. Serve with favorite crackers.
Author: Aunt Paula
This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just...
Author: quikgourmet
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion. Make the mushrooms a few hours ahead if you like but...
Author: Cookin-jo
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Author: Miss Diggy
Make and share this Zippy Cheese Spread recipe from Food.com.
Author: CookingONTheSide
A friends recipe that was served at large gatherings as a spread with pita chips and vegetables. Very different than most spreads you encounter.
Author: Caryn
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.
Author: riffraff
Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.
Author: -Mary-
This puts the luxe in deluxe! From the Woman's Day magazine, 1985. Refrigeration time not included in preparation time.
Author: Molly53
This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate.
Author: cookiedog
Add a few grinds of freshly crushed black pepper. Excerpted from My Paris Kitchen: Recipes and Stories by David Lebovitz. I spread this tepenade over hummus and it got raves.
Author: gailanng
Tyri = cheese, Kafteri = hot, as in spicy. So there you have it, a spicy feta cheese dip or spread. Goes great on an appetizer tray and makes anything dipped in it taste fantastic. A word of caution though...
Author: Jostlori
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Author: Mayas Mama
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the...
Author: huskiebear