This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally yummy on baked chicken! I use it for a spread in...
Author: Sandy in Oklahoma
This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried tomatoes to get the intensity you love best. Great...
Author: Le Petit Bisou
Make and share this Garlic-Herb Bagel Spread recipe from Food.com.
Author: Just Cher
Make and share this 3 Pepper Cheese Spread recipe from Food.com.
Author: 4-H Mom
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Author: Hey Jude
Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck...
Author: RiverRat
These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these with plain tortillas but I used the red (sundried...
Author: cfletcher
This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set,...
Author: Lindas Busy Kitchen
I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas...
Author: Rita1652
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in...
Author: Sayana
Make and share this Curried Chutney Spread recipe from Food.com.
Author: IslandGirl
Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect for a Super Bowl Party, or anytime....
Author: BecR2400
Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!
Author: Meredith .F
Make and share this Cucumber Cocktail Sandwiches recipe from Food.com.
Author: LAURIE
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested
Author: Bonnie Young
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.
Author: likethebird
This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual...
Author: HealthyDoll7
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is...
Author: cricketbird
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
Author: Petunia
Two cooking methods giving: grilling and baking. From Jane Rodmell's Best Summer Weekends Cookbook.
Author: gailanng
A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve with crackers. To be truthful, I have no idea how...
Author: echo echo
Make and share this Hummus (Chickpeas Dip) recipe from Food.com.
Author: Me chef
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped...
Author: BeccaB3c
My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.
Author: Leanne
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for...
Author: Sydney Mike
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Author: Pinay0618
This is my off the top of my head Tuna Salad which is GREAT for sandwiches :D I love Deli Tuna Sandwiches and for me this is a little less mayo version of it.
Author: Sunday
This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle...
Author: LilPinkieJ
A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Author: diner524
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Author: Derf2440
If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything avocado guacamole works with. Try it with Southwestern...
Author: sugarpea
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add...
Author: Cynna
Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge...
Author: Bergy
This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this...
Author: Leslie in Texas
This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing salad.
Author: livie
I whipped this up as I had to use up the sour cream from some other dish before it went bad. This takes like 5 minutes and I was hungry for more after my first wrap! These can even be served as a snack...
Author: Domestic Princess
This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.
Author: Mirj2338
Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.
Author: KJ1036
This is from the Culinary Institute of America book, "Breakfast and Brunch". I have not made this yet, but the picture in the book looked delicious! A healthy alternative to some of the dips out there,...
Author: C. Taylor
My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent...
Author: SarahBeth
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving as an appetizer or as a sandwich filling.
Author: greysangel
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Author: cervantesbrandi
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Author: Rise3834
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.
Author: Linda RN
I make this frequently in the summertime. I make a fresh salsa in my food processor, give it a quick rinse and whip this up right after. The two dips are great together and make easy work for a bbq. I...
Author: hepcat1
This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive! It's kid-friendly too--my 6 year old son will sit...
Author: Stacky5