I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the...
Author: huskiebear
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Author: Derf2440
Make and share this spinach feta and garlic spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.
Author: Alyssa 3
I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers, or as a lunch served on a croissant or sandwich...
Author: januarybride
From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant slices (1/4" thick rounds w/skin on), grilled...
Author: Oolala
This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never...
Author: twissis
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along...
Author: thepurpleturtle
This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original...
Author: PetsRus
A neighbor gave this recipe to me years ago. Co-workers at my husband's office suggested, adding salsa or hot sauce.
Author: Nancy Carol Elder
My dad and younger brother love this tartar sauce. They use it on everything!
Author: Char Lowry
This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread,...
Author: shelbyrose
Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured...
Author: Satisfied Kris
I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.
Author: Leslie in Texas
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.
Author: echo echo
A very good recipe for venison liver pâté from a book called "Game for All" by Nichola Fletcher (whose family owns a venison farm in Auchtermuchty, Scotland, from whom I have bought venison by mail order...
Author: Syrinx
OK so I work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the different flavors of salmon we cook. I'm always being asked to write the recipe down, so I...
Author: R.Rowand
A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend....
Author: NanuqsMom
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!
Author: KerfuffleUponWincle
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly...
Author: Little Suzy Homemak
This is another TOH recipe. I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips. I like it better in the chocolate chips but then I will always choose chocolate....
Author: Old widow
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Author: Houmous Monster
I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's very good. This would be a great after school...
Author: AmyZoe
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Author: WonderMima
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree,...
Author: mandagirl
Make and share this Blue Cheese Baguette Spread recipe from Food.com.
Author: Little Bee
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Author: Steve P.
If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple of days....
Author: Chef Dudo
I made this up when my Aunt was telling me how she made her dip. I added the more spicy and smoky flavoring since that is what I personally like. Hope you enjoy it, great for parties.
Author: RedShirt
Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too....
Author: januarybride
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns...
Author: kiwidutch
Make and share this Chunky Sweet Spiced Apple Butter recipe from Food.com.
Author: Sara1313
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Author: KellyMac6
This stuff is the best! I make it about a dozen times a year. Better than any store bought garlic mayo I ever tasted. Takes tuna salad to a whole new level.
Author: Kana K.
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time
Author: Donna Luckadoo
My attempt to recreate the Loon Golden Ale Dip at Woodstock Inn Station & Brewery, Woodstock, NH . . . if you want to save time, you can buy roasted peppers and garlic instead of roasting them yourself,...
Author: psycedmom
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Author: NoreenJ
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The...
Author: Stacey Hill @stayze
This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with zing. An easy make-ahead appetizer. Serve with water...
Author: BecR2400
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are...
Author: Chrissyo
Make and share this Black Olive Pate(Portuguese) recipe from Food.com.
Author: Sharon123
The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing the cheer factor of any party. By Julie Daniluk...
Author: Katzen
Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese.
Author: littleturtle
Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.
Author: Connie K
A great "make ahead" recipe that is packed full of traditional bruschetta flavor. A perfect appetizer or cocktail party tapas. The perfect companion to a before dinner glass of red wine.
Author: Ketakchef
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Author: lauralie41
tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya have lots of pepper that ya don't know what to do...
Author: Diane Eldridge