My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a...
Author: Dawn Vezina
This stew is cooked in the juice and contents of one 28 oz. can of whole tomatoes; water never touches this stew!
Author: patriciafulda
I came up with this easy and colorful beef stew recipe for my new crock pot. All you need is fresh beef, onions, potatoes, and carrots, and the rest can come from your pantry. For more richer flavor, I...
Author: Julias Child
What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? The combination is a knock-out. Rich, flavorful, spicy beef stew balanced with light dumplings. Credit,...
Author: Oxford
Make and share this Linda's Vegan Tomato Potato Green Bean Stew recipe from Food.com.
Author: Sweetie_chic07
I started off to make hash. I hadn't had any in a long time and I had a hunger for some. I had diced and boiled the potatoes and set then aside to cool. I thawed the shredded beef, Amazing Beef #46982,...
Author: Pierre Dance
Thought I'd try a variation on good old beef stew. I used Schwartz Blackened Cajun Seasoning but I'm sure any other cajun spices would do. I used casserole steak (chuck steak or braising steak) - use your...
Author: live to cook
Combined ideas from a bunch of different recipes, including a German hunter stew, tomato replacement ideas from no-nightshade websites, and an apple beef stew. For group camping trip 2010
Author: Lelandra
I remember craving chicken cacciatore one day, but, had no chicken! So, what else could I do but improvise, right? Best decision ever!
Author: lalatina15
A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety...
Author: YummySmellsca
"After a long day sit down with a steaming bowl of stew that's chock-full of favorite pizza flavors." Adopted from the Better than Mom's Slow Cooker Cookbook. Swap Summer 2009. Partner Mandabears. This...
Author: Chef1MOM-Connie
Make and share this Black-Eyed Pea Posole With Pork and Collard Greens recipe from Food.com.
Author: Pinay0618
A delicious, healthy one pot dinner stew with chicken thighs, sweet potatoes, kale and warm Moroccan flavors of cinnamon, cumin, garlic and ginger. {paleo} Adapted from my mother-in-law Barbara's recipe...
Author: Lisa
A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least)
Author: Habibi
Make and share this Quingombos Guisados recipe from Food.com.
Author: That is Dr House to
This recipe was given to me by my sister. It is simple to make and a hearty delicious meal. The chardonnay give a great flavor.
Author: melinda gilbert
This is a traditional Filipino dish. Nilaga means "boiled." This is a simple and fairly easy dish to prepare. It only involves one basic process-boiling. Tip: You can substitute the chicken with beef (Nilaga...
Author: PinayChef
This is a good one for those days when you don't have time to make a full-on shepherd's pie. It is simple yet delicious and is beautifully rich and full of flavour. I've included some pictures but they...
Author: Wendy-Bob
Make and share this Braised Beef Italienne recipe from Food.com.
Author: ElizabethT
Make and share this Beef and Veal With Parsley, Swiss Style recipe from Food.com.
Author: ElaineAnn
If a recipe looks easy and healthy then I am always going to be drawn to it. This is a very easy and a new way to used canned salmon which is very healthy for you. I bet this could also be done with tuna...
Author: Sarah_Jayne
I found this in the magazine "Shape" I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden.
Author: Halliy
This was originally a recipe for the crock pot. I tend not to use my crock pot too often for meals because I'm away from home for more than 10 hours and I don't have one that can be programmed. I've adapted...
Author: LARavenscroft
This spicy dish is quick and easy to prepare and stores well in the fridge--it should also freeze and can well. I recommend serving this over rice for a super healthy meal, but it would be equally great...
Author: Emmalise
Another one from Breaking the Food Seduction by Dr. Neal Barnard. This stuff is good AND vegan, and it's not too difficult to make!
Author: Lindsey S
I'm publishing this so I have a fresh copy. This was my mother's recipe, and my copy is so tattered, I need a new one. Also, I think some of you might like it.
Author: papergoddess
You wouldn't think this would taste as good as it does by looking at the ingredients. We were very surprised and pleased.
Author: mewmew
Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy.
Author: Derf2440
Found this in an fund raising cookbook for Church Home and Hospital School in Baltimore, dated 1985. I have not tried it yet but plan to do so real soon.
Author: Maryland Jim
Make and share this Quick Chunky Ham Stew recipe from Food.com.
Author: southern chef in lo
This is based on a recipe I saw on Emeril Live. I had to make some adaptations because I don't eat meat and Emeril has quite a fondness for sausage and pork fat! The original recipe called for 1/2 lb of...
Author: Kozmic Blues
This is real comfort food! This doubles and triples easily.I like to triple this recipe, but only put the pasta in the amount that I've set aside for our dinner. The rest I freeze. I don't freeze pasta....
Author: FLUFFSTER
This is a super easy, deliciously hearty soup. If you can open a can, you're well on your way to a yummy meal!
Author: RecipeSeeker
This is my grandma's beef stew recipe (the other grandmother than the coleslaw recipe), and one of the only recipes I know of that overcooking really doesn't hurt! Great with biscuits or garlic bread!
Author: Dwynnie
Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating.
Author: English_Rose
What follows is what I remember eating at the Eden Roc in Miami Beach 40 years ago and what I served when was a busboy in the Catskills 35 years ago. keep in mind that hotels make and serve Chicken Fricassee...
Author: GuyBig
Maybe not a true hot pot, but is it a soup?, a stew?, or just succotash and potatoes with Tilapia? It IS quick and easy -- and tasty! Good on a cold rainy day, served with Recipe #26605, or Recipe #76218,...
Author: KerfuffleUponWincle
Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of...
Author: lynnski LA
It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle.
Author: JustJanS
This recipe was my attempt to recreate my Grandmother's soup. It's definitely one my favorite soups with it's combination of Mint & Lemon. This is Mexican comfort food at it's best!
Author: Esquiveltribe