Inspired by Sichuan cuisine, this easy crispy pork noodles recipe with Chinese five spice is spicy, savory and the perfect comfort food for a weeknight dinner.
The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great...
Author: Debora Lynn
Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley
A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!
Author: Michael Nicely
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
Shrimp and Cashew Stir-Fry recipe 28
Delicious, fresh vegan stir-fry that is sure to please and is excellent as an addition to rice.
Author: Anie
This Thai green curry recipe is full of comfort and flavor, plus it's easy to make. Made with eggplant, red bell peppers, lemongrass, and coconut milk, green curry makes for a cozy, warm dish for any weeknight...
Author: Garrett McCord
Chicken stir-fry with tons of veggies and tofu shirataki noodles - perfect for Atkins® (any phase) or other low-carb diets, or anyone interested in trying (new) shirataki recipes!
Author: aureliaecor
Heard of Kung Pao Chicken? This is its healthier tofu cousin. We enjoyed this over brown rice.
Author: SlimCookins
This beef and mushroom stir-fry is toothsome and hearty; it makes a quick and easy week night meal.
Author: Sallie Ann Robinson
A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice!
Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
Author: Martin Boetz