Foods by "Summer" category| Page 10

Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Author: Diane Rossen Worthington

Spinach and Rice with Lemon

Greek Pasta Salad with Shrimp and Olives

Author: Scott Snyder

Thai Chinese Cabbage Salad

Fresh Strawberry Granita

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...

Author: Maggie Ruggiero

White Gazpacho

Amaretti Stuffed Peaches

Shrimp with Mango Sauce

Author: Arlene Weston

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...

Author: Ian Knauer

Frankfurters

Author: James Beard

Grilled Lamb Chops with Spicy Chili Cilantro Sauce

Grilled Lemon and Rosemary Chicken

No Bake Fresh Fruit Pie

Author: Susan Purdy

Couscous Salad with Corn and Red Bell Pepper

Jalapeño Glazed Chicken Breasts

Barbecued Beef Ribs with Molasses Bourbon Sauce

Author: John Malik

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Grilled New Potatoes with Parmesan and Herbs

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...

Author: Diane Rossen Worthington

Asparagus, Ham, and Cheese Melts

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Lemonade Jelly with Basil

Author: Faith Durand

Spiced Rice Pilaf

Author: Chitra Joshi

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Southwestern Black Bean and Hominy Salad

Mocha Crunch Ice Cream Cake

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Ginger Ice Cream

Black Cod with Miso

Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.

Author: Nobuyuki Matsuhisa

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Crab Cakes with Creamy Caper Sauce

Author: Bill Brett

Roasted Red Pepper, Almond, and Garlic Dip

Green Salad with Mustard Herb Vinaigrette

Chipotle Burgers

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Roasted Eggplant and Garlic Salad with Tomatoes

Green Bean and Tuna Salad with Basil Dressing

Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means quickly blanched green beans, canned white beans,...

Author: Anna Stockwell