Foods by "Summer" category| Page 3

Linguine with Tomato Basil Clam Sauce

Roasted Asparagus with Balsamic Vinegar

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as fiori di zucca. Here, the tender yellow-orange blooms...

Author: Andrea Albin

Asian Steak and Noodle Salad

Author: Melissa Roberts-Matar

Lemongrass Pork Patties With Vietnamese Dipping Sauce

In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in...

Author: Kristin Donnelly

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Green Bean, Yellow Bean and Cherry Tomato Salad

Avocado and Watercress Salad

Author: Maggie Ruggiero

Prosciutto Wrapped Shrimp with Garlic Dipping Sauce

Blue Cheese Coleslaw

Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Couscous with Herbs and Lemon

Turkish Kebabs

This recipe is for classic Turkish lamb kebabs, with a marinade that includes tomato paste and a mix of spices for an intense flavor.

Author: Anissa Helou

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Aunt Marian's Summer Squash Custard Pie

Author: Nancie McDermott

Roasted Peppers with Garlic

Curried Smoked Chicken and Wild Rice Salad

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

Sticky Grilled Chicken

There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.

Author: Maggie Ruggiero

Potato, Green Bean, and Cherry Tomato Salad

Tomato, Cucumber and Red Onion Salad with Mint

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Curried Couscous and Garbanzo Bean Salad

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Roasted Red Bell Pepper and Fennel Salad

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Grilled Marinated Eggplant

Author: Marco Canora

Curried Couscous with Chicken and Zucchini

Roast Pork with Apricot and Shallot Stuffing

Seared Curried Scallops with Zucchini

Grilled Salmon with Lime Butter Sauce

Author: Ian Knauer

Marinated Green Beans and Roasted Red Peppers

Grilled Salmon with Tomato, Cucumber and Caper Salsa

Frozen Grand Marnier Souffles

Grilled Swordfish with Fresh Tomato Herb Salsa

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...