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Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...

Author: Jeanne Kelley

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Kim's Black Eyed Pea Dip

I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this...

Author: Trisha Yearwood

Spicy Dill Dip

Author: Kay Schlozman

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Green Olive Tapenade

Author: Jill Ringer

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Boneless Buffalo Chicken "Wings"

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...

Author: Rhoda Boone

Deviled Ham

Author: Andrew Knowlton

Mini Buffalo Chicken Balls

These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....

Author: Daniel Holzman

Vegetarian Buffalo "Meatballs" With Blue Cheese Dip

Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.

Author: Katherine Sacks

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Potato Pizza

Author: Susan Herrmann Loomis

Beef and Dark Beer Chili

Author: David Burke

Beer Bratwurst

This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.

Author: Ryan Farr

My Boudin

Author: Donald Link

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark