A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup.
Author: Bonjour Elle
Make and share this Sweet Red Chili Noodles With Sesame Seeds recipe from Food.com.
Author: Linky
Make and share this Zucchini Noodles Pad Thai Style recipe from Food.com.
Author: katlienc
Make and share this Paneang Curry Paste recipe from Food.com.
Author: drhousespcatcher
An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you cannot find galangal (Thai ginger) regular ginger...
Author: Kathy228
This recipe for spring rolls is from Supenn at Sawatdee. The sauce that is listed isn't the sauce you get in the restauruant, however. That remains a secret.
Author: Wendelina
This is a work in progress. Please feel free to try and leave feedback! My step mom is a Thai chef and this is my pressure cooker version of Tom Kha Gai (Thai Coconut Chicken soup), which I ADORE.
Author: GirlyJu
Delicious Thai recipe - if banana leaves aren't available then you could use baking paper or aluminium foil.
Author: Fairy Nuff
Pad Thai doesn't need to be something you feel guilty about eating. This recipe not only swaps out the rice noodles in favor of healthier black bean pasta, but also trims down some of the other heavy ingredients....
Author: Late Night Gourmet
Make and share this Easy Chicken Pad Thai recipe from Food.com.
Author: StrawberryAnnie
A very easy to make dish that will win friends and put skeptics in their place all in one sitting. ( my first posted recipe) Please star it if you like it!
Author: pjwarneka
Make and share this Spicy Squid Salad recipe from Food.com.
Author: quantum19812001
A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with fresh herbs and crunchy roasted peanuts.
Author: Emily Clifton - Nerds with Knives
This is a very easy and quick dish to cook. I saw something similar on the TV some time ago, and just adapted it to ingredients I had to hand. It has turned out wonderful, full of flavour and enhanced,...
Author: Bradgr
Su-Mei Yu is chef/owner of my favorite Thai restaurant in my hometown of San Diego. She has written an award winning cookbook, Cracking the Coconut. This Big Four Paste is extremely versatile - at the...
Author: Jostlori
This is my take on a Thai street dish. I pan fry them to avoid saturating them with oil, which can result from deep frying. While I try to make everything healthy, this is too tasty to ignore. Go ahead...have...
Author: Late Night Gourmet
This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success...
Author: wiley
This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.
Author: ruvyduv
This is one of the recipes I use very often, because I live on the sea and fresh fish is available. Normally I'd use a whole fish, of about 1 kg (2.2 lbs). But it is just as easy to disregard that, and...
Author: Zurie
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.
Author: wiley
A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include time...
Author: LARavenscroft
Kra Pao is the spicy kind of basil, as opposed to Thai basil. Look for a lighter green, somewhat crinkled leaf compared to Thai basil. You can use Thai basil if it's all you can get, and it will taste...
Author: rhiamom
Make and share this Thai Glass Noodle Salad recipe from Food.com.
Author: KaffirLime
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her...
Author: MINLEE
These little fish cakes are very popular in Thailand as street food, and make a perfect snack. Or, serve them as an appetizer, complete with the spicy peanut dip.
Author: CHILI SPICE
Great appetizer that rivals the pork version.... this actually works well served with the pork version to meet the needs of vegetarians or to simply expand the tastes of Thailand in veg version.
Author: rsarahl
Make and share this Thai Chicken Stir-Fry recipe from Food.com.
Author: graffeetee
Taken from Hawker Food, one of my friends scanned the recipe to me while she was in Thailand, so I imagine it will be pretty good. Prep and cooking times are estimated.
Author: Satyne
Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice.
Author: 5thCourse
This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious! And as an added bonus, it's low-fat. This...
Author: Kree6528
Make and share this Canape Peanut Prawns on Cucumber recipe from Food.com.
Author: English_Rose
I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice.
Author: hsyousef
It was a weekend. It was raining like hell. It was a good day to do nothing, but I had planned for something special... Father's Day. Although the man was 1438 miles away, I had to make a dinner to celebrate...
Author: Timothy F.
Make and share this Thai Shrimp and Noodles recipe from Food.com.
Author: Dancer
The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have...
Author: gfDiva
Make and share this Thai Basil Chicken (Gai Pad Krapow) recipe from Food.com.
Author: StrawberryAnnie
I made this tonight to accompany recipe #63446. and wow was it yummy! It is from the January 2011 issue of Cooking Light. and I am posting with a few minor tweaks. I only had one can of coconut milk tonight,...
Author: smellyvegetarian
This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. It...
Author: SkinnyMinnie
This recipe is absolutely delicious and a great choice when you want something that breaks out of the typical daily grind of typical Western meals without any need for specialty tools or exotic techniques....
Author: Rare Affaire
Make and share this Thai Cucumber Salad recipe from Food.com.
Author: Ian Magary
Make and share this Vegetarian Spring Rolls recipe from Food.com.
Author: Busy Student
For those who want to make their own Thai red curry paste. This stuff is fantastic and well worth the effort. Finding the ingredients is the challenge, but once you do making it is fairly easy. Adapted...
Author: drhousespcatcher
I found this recipe and love it! Couldn't find anything quite like it. Some say the fish sauce might be too much but I enjoyed the mix of tastes. This is also Whole30 approved. Optional toppings: bean...
Author: WendiG
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily
A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Recipe #11375)
Author: snickels
You don't need a heavy main course to weigh you down, but you do want something special like fresh salmon bathed in a fragrant, lime-scented broth with a little kick of lime juice. Serve with rice or noodles...
Author: English_Rose
This is my go to soup when I want something low in calories and high in flavor. The 1 serving runs about 120 calories. You can always add meat, but add calories accordingly. DON'T leave out the lemon grass,...
Author: Cookingwithpassion
This is a quintessential summer dish, with coins of corn, tender beans and chicken in a tangy basil-and-cilantro-laced coconut-curry sauce. Replacing full-fat coconut milk with a combination of light coconut...