These tasty vegan cinnamon rolls are moist and rich! Great with cream cheese glaze!
Author: Tori Farbisz
Author: Julie Sahni
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Jeremy A. Safron
Author: Mary Corpening Barber
Make and share this Warm Quinoa Salad With Roasted Autumn Vegetables recipe from Food.com.
Author: hegartyj83
From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit...
Author: smellyvegetarian
Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!
Author: magpie diner
I've enjoyed this recipe and it's many variations my whole life. Now it's time to share it with the world. You can add or subtract veggies to your liking.
Author: vegan mom
Easy, delicious and healthy Dr. Fuhrman's Cream of Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Dr. Fuhrman's Cream of Mushroom Soup.
From Wegman's, Fall 2006. This can be used over veggies or an italian blend salad. I have not tried this yet but it looks very different and tasteful.
Author: jennifer in new jer
Author: Sergio Remolina
Author: Bon Appétit Test Kitchen
Author: Mark Scriver
Author: Melissa Hamilton
A vegan take on a breakfast favorite! Cover tarts with any icing you like, or powdered sugar. Tip: they're just as good toasted the day after as they are fresh out of the oven.
Author: Leslie Lopez
Author: Melissa Clark
Author: Lillian Chou
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Author: Ellie Krieger
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Author: Alison Roman
I created this recipe to try and duplicate a salad I had at Dayton's River Room over 15 years ago. It has changed a bit over the years but is always a hit at my house.
Author: Lais in Minneapolis
Tasty grilled marinated tempeh everyone will enjoy even if they are not vegan.
Author: Ingrid DeHart - EatWellEnjoyLife.com
Make and share this My Weight Watcher Killer Soup recipe from Food.com.
Author: KittenTPE
Author: Catherine McCord
Author: Lillian Chou
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and...
Author: Andrea Albin
Author: Michael Psilakis
Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.
Author: Kim Barnouin
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.
Author: Ben Clemons
Author: Marlena Spieler
Author: Selma Brown Morrow