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Daniel Fast Apple Valley Breakfast

This is a sweet and spicy breakfast dish starring the flavors of chorizo and apples that I came up with when my husband and I were on the Daniel Fast. Very quick and simple!

Author: Stirling

Vegan Gluten Free Lactation Cookies

These cookies are a delicious and healthy option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional lactation cookies. Using organic and natural ingredients would...

Author: Kim Lehman

Vegetable Stock

Author: Rich Landau

Fava Bean Breakfast Spread

A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.

Author: Beverly Estes

South of the Border Burgers

Get a swift kick in the buds with these burgers gone taco.

Curried Split Pea Soup (Vegan)

Make and share this Curried Split Pea Soup (Vegan) recipe from Food.com.

Author: Gracie92

Cannellini Chili with leeks

I'm not a leek-eater per se, but when Farm Fresh to You delivered a beautiful leek to my doorstep I had to find a recipe to use it. I changed up this white bean chili dish to meet my dietary needs and...

Orange Tarragon Dressing

Make and share this Orange Tarragon Dressing recipe from Food.com.

Author: Dancer

Black Eyed Pea Salad

A vegetarian salad that offers the protein and fiber needed for a balanced diet. Got this recipe from a friend....I've added some things..you can do the same, it is a very flexible recipe.

Author: pkthacker1

Tibetan Style Seitan Burritos

From Moosewood Celebrates creator Choklay Lhamo The recipe uses Tibetan dumpling ingredients with a different package Burritos

Author: That is Dr House to

Stand By Bean Burritos

Make and share this Stand-By Bean Burritos recipe from Food.com.

Author: smellyvegetarian

Homemade Corn Tortillas

Author: Diana Barrios Treviño

Vegan Tofu Pound Cake

I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should...

Author: Chef Joey Z.

Rice and Potato Balls

Make and share this Rice and Potato Balls recipe from Food.com.

Author: Missy Wombat

Boozy Fudge Sauce

Author: Alison Roman

Tomato Salsa

Author: Andrew Friedman

Vegetarian Gravy II

This is a delicious gravy. If you're not sure you'll like the flavour of nutritional yeast (brewer's yeast), start by using 1 and 1/2 tbsp. in the mixture.

Author: woodland hues

Quick Miso Soup

Fermented foods like miso are great for your health. No need to make dashi from scratch for this, veggie broth stands in for it and the nori (flat seaweed sheets used to wrap sushi) gives the flavor of...

Author: zeldaz51

Cream of Broccoli Soup

Deliciously creamy and brimming with fresh flavor.

Hodas Authentic Hummus

Make and share this Hodas Authentic Hummus recipe from Food.com.

Author: V RON

Lemony Cabbage with Mint

When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.

Swiss Chard and Orange Salad

Delicious Swiss chard and orange salad that is easy and fresh!

Author: Aryn

Brown Sugar Peach Blueberry Cobbler

A vegan cobbler made with fresh peaches and blueberries and coconut oil instead of butter. Easy to make and delicious served warm with a big scoop of vanilla ice cream!

Author: Monique of AmbitiousKitchen.com

Vegan Pumpkin Spice Bread

Make and share this Vegan Pumpkin Spice Bread recipe from Food.com.

Author: Megannnnnnnn

Baseisei

Make and share this Baseisei recipe from Food.com.

Author: Pikake21

Healing Lemongrass Chickpea Thai Green Curry

Wonderful Thai green curry recipe made with fragrant lemongrass, healing ginger, garlic & turmeric, and a boost of plant-based protein from chickpeas. This vegetarian Thai green curry is the ultimate bowl...

Author: Monique Volz of AmbitiousKitchen.com

Heirloom Tomato Pico de Gallo

Author: Catherine McCord