Author: Lidia Bastianich
Great Spicy Peanut flavor with a little sweetness,... Best at room temp so it's perfect for a Summer Side Dish or eat it as soon as you make it for a Winter warm up. Look up my homemade Curry Powder to...
Author: Captain_67
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Author: Roosie
Author: Bill McKibben
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
When life gives you lemons, make this delicious lemon pound cake!
Author: Becel®
This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!
Author: Sharon123
Author: Sarah Magid
Author: Greg Baker
Make and share this Vegan Wheat Bran Muffins recipe from Food.com.
Author: Megannnnnnnn
Author: Michael Lomonaco
Author: Gina Marie Miraglia Eriquez
Author: Yotam Ottolenghi
The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients...
Author: Monique Volz of AmbitiousKitchen.com
This recipe is healthy and high in protein. It is perfect for a post workout snack. Exerise and a healthy diet go hand in hand.
Author: The Fit Mediterranean
Author: Ryan Lowder
Author: Kerry Conan
Author: José Andrés
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
The word just means "beans" in Spanish. it usually refers to a pot of slow-cooked beans (the Nicaraguan favourite is red kidney beans while Guatmalans prefer black beans). Enjoy!
Author: Nif_H
Incredible, healthy peanut butter twix bars made with better-for-you ingredients like all natural peanut butter, almond flour, pure maple syrup, and chocolate. They're perfectly sweet with three delicious...
Author: Monique of AmbitiousKitchen.com
Author: Alain Coumont
A step-by-step tutorial of how to make a flax egg, egg substitute for baking!
Author: Minimalist Baker
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...
Author: Vikram Sunderam
Author: Raquel Carena
Author: Ola Rudin
Author: Lora Zarubin
Author: Diana Kennedy
Author: Melissa Hamilton
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Make and share this Spring Vegetable Orzo Pasta Salad recipe from Food.com.
Author: yogamatters
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin