Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.
Author: Renu Agrawal-Dongre
Author: Kate Fogarty
These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!
Author: Yoly
Author: Frank Falcinelli
Make and share this Vegan Dill and Bean Soup recipe from Food.com.
Author: Dominick and Amanda
Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad.
Author: Hetty McKinnon
I LOVE this recipe, especially as leftovers. Basmati rice was awesome with this. Did not try it with lime wedges, but cilantro to garnish. Have also tried with a mixture of diced zucchini, sweet potato,...
Author: amyamyapple
While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence, deconstructed then accompanied by other complementary...
Author: Kameron
A great vegetarian alternative to ground beef.
Author: gmoradian
A recipe from the island nation of Madagascar. This fiery mash is typically served on the side so diners can add as much or as little heat as they like. From "the Soul of a New Cuisine: A Discovery of...
Author: FLKeysJen
The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake...
Author: Elanas Pantry
These are delicious and no one was more surprised than I was, the confirmed carnivore-they satisfy that fifth 'umami' taste for savory, protein-rich foods. They are easy to make and, frankly, better than...
Author: One Happy Woman
A twist on a Betty Crocker classic. Feel free to sub out some all purpose seasoning of your choice if you don't have access to the wonderful Fox Point from Penzeys Spices.
Author: januarybride
This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...
Author: K33 Kitchen
Gorgeous frozen strawberry margarita made with 4 simple ingredients for a fun, refreshing summer cocktail! This easy frozen strawberry margarita recipe takes just 5 minutes to make and is perfect for summer...
Author: Monique Volz of AmbitiousKitchen.com
Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make...
Author: KOSHER KOOK
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven.
Author: Claire Saffitz
Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I've already confessed about being a complete carb addict and this time is no exception. It's...
Author: Jeanie and Lulu's Kitchen
Quinoa is a great protein and fiber source and contains a lot of beneficial vitamins and minerals. It is gluten-free and its glycemic index is much lower than brown rice. Please check my blog, www.innerharmonynutrition.com,...
Author: InnerHarmonyNutriti
After trying many different vegan/vegetarian chili recipes I decided to make my own. I wanted a wienerschnitzel's kinda chili to put on top of fries with cheese,veggie dogs, and soy burgers. It tastes...
Author: msfancypansie
Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season where you live, and you'll have an endlessly surprising...
Author: Alejandro Junger, M.D.
I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see...
Author: Chef Joey Z.
This fresh seitan recipe from the Candle Cafe is the best I've ever had, but unfortunately it does take about 6 hours to make. A lot of that time is simmering or marinating time, but you need to start...
Author: Eat Your Vegetables
We seriously cannot stop eating these! You can eat them as brats or chop them up, fry them with some olive oil, and toss them in practically any dish. Both of my picky husband and VERY picky son will eat...
Author: Veggie Fam
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Author: Kim Barnouin
Estos champiñones con queso son ideales para preparar taquitos o bien unas buenas quesadillas.
Author: Champiñones con Queso · LaAntojadera.com
I haven't tried this recipe yet, I just don't want to lose it. My husband has Gout, but tofu doesn't seem to bother him to much. Let me know how this recipe turns out for you if you try this.
Author: Elcowgirl