When fresh corn is available, make sure to pick a few ears up and make this easy corn fritter recipe. They went fast in the Test Kitchen. Outside the fritters are crisp but the inside stays soft. We did...
Author: Anthony Nicometi Jr
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez @jeanneben
As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".
Author: Jennifer Bass
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland,...
Author: Teresa P
This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!
Author: anna messina @twinmommie07
I love love love deep fried dill pickles but they are deep fried ???? WELL, I just made these in my air fryer, NO OIL at all, and well they sure didn't last long at all.
Author: Lisa Walker
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Author: Eddie Jordan
Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't...
Author: Janet Scott
I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)
Author: Christina Haley
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the toothpicks out, deep fried the sweet potato puffs....
Author: Susan Elaine Graves @justastar
I got this recipe from my mother. This is one of the many great recipes my family and friends love.
Author: Bret Gentry
Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The hardest part is trying not to devour it before serving...
Author: melissa woods @mwoodsTN
It's pickling season in my house this time of the year. My husband, granddaughter and I hit the local Farmer's Market as soon as the cucumbers and green tomatoes arrive. We spend an entire morning making...
Author: Laurie Lenartowicz
I always roast my tomatoes in a skillet or on a flat griddle. There are oven methods of roasting, but I don't have enough experience to post that method.
Author: Lynn Socko
It takes a little time on the stove otherwise it is quite simple. Just a couple of ingredients slowly cooked in olive oil until jammy and buttery. Delicious on toast or sandwiches. AND it's something else...
Author: Pam Stewart @gigi2six
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I developed years ago. I wasn't crazy about the flavor of the store-bought jarred salsas. Except for the cooking time, this...
Author: Donna Graffagnino
These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add a mild flavor to the cheesy filling while onion gives...
Author: Jennifer Bass @jenniebug1978
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
Author: Pat Duran
These are soooo good. You can use them as a side dish or for an appetizer...You could also use yellow squash, grated carrots, potatoes, instead. They are all wonderful. Hope you enjoy them. There is nothing...
Author: Linda Griffith
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr @kathiecc
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Author: Carol Perricone
This homemade guacamole is not for the faint of heart, but it sure is delicious. We love fresh guacamole and, if you like spice, this will be a crowd-pleaser. It's simple, fresh, and full-flavored.
Author: Missy Wimpelberg
Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on...
Author: Kathy Griffin @bamagirl125
These are addicting. They are so light and tasty. They remind me of something else, still cannot put my finger on it.
Author: Lynn Socko
I love mushrooms. I make this just for a snack.
Author: Debra Russell @talktorussell
This is a flavorful corn salsa with a kick.
Author: Missy Wimpelberg @MWimpelberg
This is such a simple, tasty recipe your friends are sure to enjoy. How can you go wrong with bacon and asparagus?! In case the bacon grease flamed too much, I cooked these in a "grill skillet." Then,...
Author: Danielle Matthews
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast...
Author: Lynnda Cloutier @eatygourmet
Cucumbers are a wonderful alternative to chips and dip at snack time. Here seedless cucumbers are stuffed with feta, yogurt, cream cheese, and walnuts. Yum!
Author: Susie D. @1SusieD
We grow Italian Green Beans each year and I love to saute them in a pan with olive oil, onions and lots of garlic! Of course this recipe works with string beans or asparagus as well!
Author: Holly Grier- Wallace
Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.
Author: Debbie Torres
The addition of cayenne pepper in this recipe makes these onion rings a little spicier than traditional ones. If you don't like spicy foods, eliminate the cayenne. Vidalia onions are the best, but you...
Author: Tammy Raynes
There's a pizza place back home that uses these peppers on their pizzas. I absolutely love the flavor of them. *If you can't find Cubanelle peppers, small poblano chiles can be used.
Author: S I
There are many versions of this recipe out there. This is the version I have used for years.
Author: Barb Wandrey
These firm but juicy tomatoes burst with the flavor of the sun. They take no time to prepare, but need a long time in the oven and smell fantastic while cooing. Plum tomatoes have less moisture and work...
Author: Lynnda Cloutier
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or accompaniment to a meal.
Author: Donna Brown @gabbiegirl
The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over an open fire. It meant the death of a tree. I like...
Author: Charlotte Carlile
This recipe was given to me by someone who grew up in Mexico City. It's so easy and fresh. Not to mention much cheaper than its Americanized bottled counterpart at the grocery store.
Author: Family Favorites
I like pickled okra but my wife doesn't like dill and all the recipes for pickled okra include dill. I developed this adaptation from bread & butter pickles and used okra. She really likes this recipe,...
Author: J. White Harris
I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of such thing so when his sister came in...she took...
Author: Patricia Naveira
These are so good and so easy- better than the plate full that everyone digs into - this way everyone gets their own- easier to handle too! This method is good for other dips and such too-
Author: Pat Duran
Quite delicious and easy to prepare, these are a great little appetizer. They're warm, chewy and crisp on the bottom. It's a yummy way to eat your veggies. Popeye would love these. They'll be a hit at...
Author: Roz Wenrich
My kids totally love this dish! It's fast and easy and goes great with chicken!
Author: Sarah Carlson
This homemade guacamole is not for the faint of heart, but it sure is delicious. We love fresh guacamole and, if you like spice, this will be a crowd-pleaser. It's simple, fresh, and full-flavored.
Author: Missy Wimpelberg @MWimpelberg
My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are great dipped in ranch.
Author: Jennifer J