Best cucumber salad I've ever eaten! I could eat the entire bowl myself. The key is salting and draining the cukes. This is Paula Deen's.
Author: KathyP53
There is a trick to these- the mushrooms are not fried as they seem to be. Posted for ZWT II '06 Can use water or vegetable stock in place of chicken stock for a vegetarian option.
Author: Cynna
Make and share this Japanese Pumpkin Soup (Kabocha Soup) recipe from Food.com.
Author: Molly53
I found this recipe in a 1981 issue of Bon Appetit. It was in the Great Cooks section featuring a "Chinese New Year's Feast".
Author: Leslie in Texas
This recipe is from "Ambrosia". Cookbook from Vicksburg, MS. Try this dish for your next dinner party.
Author: SouthernBell2627
Make and share this Finnish Mushroom Salad recipe from Food.com.
Author: FDADELKARIM
Make and share this California Creamed Kale-Fuhrman recipe from Food.com.
Author: jennyblender
The mediteranean deli down the street makes the most awesome eggplant. After asking for help on the boards, I finally discovered its Turkish and/or Greek name. This recipe is from El Cafe Griego - it sounds...
Author: Mysterygirl
This is from the Good Eats show with Alton Brown. I saw this made on TV the other night and cannot wait to try it. I wanted to put it here at my favorite recipe site, so I can save it. I think this would...
Author: Beverly292
Make and share this Mashed Potato-Stuffed Flank Steak recipe from Food.com.
Author: southern chef in lo
This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!
Author: Poker
Warm from the oven, these crunchy asparagus spears make a tasty side dish or cocktail nibble. Before being coated in panko breadcrumbs they are rolled in a flavorful sesame-miso sauce that doubles as a...
Author: Gagoo
I saw a recipe similar to this while watching Iron Chef. This isn't the exact recipe used, but it's pretty close. Only one pan is used, so cleanup is minimal. Saute the garlic in oil for a minute or so...
Author: tzisa
Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Adapted from A Veggie Venture.
Author: Sharon123
Make and share this Healthy Steamed Squash recipe from Food.com.
Author: Rae C.
Makes a nice addition on a buffet table. Can be assembled a day ahead and baked right before serving. YUM
Author: Lalaloob
From our local Harris Teeter, this salad has it all. Except meat, making me love it more. Cook tme includes chilling.
Author: McGelby
I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make...
Author: William Uncle Bill
This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus.
Author: Diana Adcock
Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.
Author: BakinBaby
Make and share this Tortellini Broccoli Soup recipe from Food.com.
Author: kzbhansen
A perfect, thrifty way to use up that dab of leftover baked beans. From the New England chapter of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
This recipe was given to my Mother in 1961 in Omaha, Nebraska. My Dad was in the Air Force there (my parents were new to the midwest). My Mom got a whole new menu for Thanksgiving from her neighbors and...
Author: Oolala
From a local source. I prefer roasting the beets instead of boiling. I reduced the recipe and used only one pound beets.
Author: COOKGIRl
The original of this recipe comes from the 1972 THE ideals FAMILY COOKBOOK. This is a nice way to jazz up an otherwise bland vegetable! If NICE fresh green beans aren't available, use packaged frozen ones....
Author: Sydney Mike
Here is another recipe from Jean Anderson that I found very interesting and tasty. It is from her book "A Love Affair with Southern Cooking". She says that these are found in some barbecue places in the...
Author: Rinshinomori
This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly...
Author: Sheff Libby
This comes from one of my favorite chefs, Ina Garten, The Barefoot Contessa. This is the only way I like brussels sprouts. I add a little chopped garlic to this recipe!
Author: quotFoodThe Way To
Make and share this Conchiglie Tutto Giardino "shells With the Whole Garden recipe from Food.com.
Author: Dulcet Kitchen
Try something different with that zucchini in your crisper by turning it into nachos. After all, why should tortilla chips have all the fun? Top with salsa, if desired.
Author: Soup Loving Nicole
We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. "Arroz" means rice. Arroz a la Cubana is basically...
Author: Pinaygourmet 345142
Nutmeg butter on asparagus spears- you'll never want to boil your asparagus again! And its low-carb too. What could be better? From McCormick Recipes.
Author: alijen
Kiwis clearly identify kumara as one of their favorite vegetables. Their lovely sweetness is particularly good when combined with a hit of citrus, as it is in this recipe
Author: hard62
Gorky's Cafe in LA was a one-of-a-kind restaurant located in the garment district. It was named after the 19th century Russian writer, Maxum Gorky; but featured Polish, Russian and other Eastern European...
Author: lynnski LA
This came from Vegan Soul Kitchen by Bryant Terry. The recipes all look fantastic, but this is the only one I've actually made. It's ridiculously easy and delicious. I made it once from the cookbook and...
Author: Muppetcow
Make and share this Creamy Palak (Spinach) recipe from Food.com.
Author: kusum gupta
Make and share this Lemon-Fresh Mushroom Salad for 2 recipe from Food.com.
Author: jrthrmn
Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful....
Author: Black Radish
Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi improves...
Author: justcallmetoni
This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.
Author: mailbelle