This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little salad...
Author: Sackville
This recipe comes from "Cooking Thin with Chef Kathleen". It is very delicious and goes well with grilled lamb chops. Please only make this in the summer when the tomatoes are at their peak!
Author: JillAZ
I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.
Author: TeriCoombes
Make and share this Oriental Vegetable Medley recipe from Food.com.
Author: Kitchen Quarterback
These are really good and have the added bonus of very little fat! We eat these often during the summer, sometimes in place of oven "fries" made with potatoes. You can add some cayenne pepper for a kick...
Author: Chef PotPie
Make and share this Green Beans With Tomatoes and Oregano recipe from Food.com.
Author: Alia55
Has a subtle flavor enhanced by the spices here. Serve as part of a vegetarian meal with dal, rice bread, raita and chutney, or even still just as a side dish.
Author: grovinchicken
An addictive alternative to regular potato chips made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Another recipe from my crazy experiments...
Author: Ravenhood
This is a simple, light, and refreshing recipe from Gourmet Magazine. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.
Author: blucoat
Author: Todd English
These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."
Author: Artsy Chef
This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.
Author: Kittencalrecipezazz
This creamy, savory dish is prepared like a risotto. Any flavor chicken broth will do; I like the white wine and herb.
Author: Whedonite
This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of...
Author: the80srule
These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.
Author: rivas98349
A hot German carrot side dish translated from the classic German cookbook "Koch vergnugen wie noch nie." Not very healthy, but very tasty.
Author: HeatherFeather
This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.
Author: Aric Ross
Make and share this Diabetic, Low-Fat Grilled Portabella Mushrooms recipe from Food.com.
Author: Dancer
This fennel soup has a mild licorice flavour combined with a faint lemony-tang. This soup is great for dinner when served with Peasants' Tomato Pie #176163. Source: Pete's Frootique in Halifax NS.
Author: Elly in Canada
great comfort food and a soup that definitely stands out from the regulars. can vary the heat in this for anything from no heat to through-the-roof spicy.
Author: sophiebcarter
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Author: MizzNezz
The sour cream sauce gets its name and zesty flavor from vinegar, poppy seeds, and ground red pepper. Something a little different to do with broccoli, a vegetable that seems to make often appearances...
Author: breezermom
This recipe is from allrecipes.com. I am putting it here for safe keeping. It is so delicious and healthy.
Author: JulieCooks
This broccoli slaw gets its sweetens from a combination of pineapple and brown sugar while getting it warm balance from the Oelek Chili Paste. I put a flex amount of mayonnaise as my family does not like...
Author: Debbwl
Author: Marcel Desaulniers
Make and share this Shredded Brussels Sprouts & Pecans Salad recipe from Food.com.
Author: Ariella
I had this soup this past weekend at a wedding up in Maine and I thought I was in heaven. The chef told me the basic ingredients and I went on a hunt. I found this recipe and made it tonight. The exact...
Author: Dee_73
Make and share this Quick Cream of Mushroom Soup recipe from Food.com.
Author: Noreaster
Make and share this Split Pea Soup With Bacon and Rosemary recipe from Food.com.
Author: Brookelynne26
Oh my, these are sooooooo good! I got this recipe from my boyfriend's mom, and I couldn't believe how easy it is. This will be a kid pleaser, and husband pleaser, and EVERYONE pleaser! The measurements...
Author: VelcrowMistress
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...
I had some butternut squash to use as I had cut one for another recipe. I found this recipe in the 'delicious' magazine in the November 2004 edition. I realised that I also had lots of fresh coriander...
Author: tigerduck
This is a wonderful pickled asparagus recipe. When this veggie is at a good price, I always make lots of it, and store away for the winter...great along side with just about any dish. Note cooking time...
Author: Kittencalrecipezazz
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making....
Author: sarahec74
The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in sandwiches or salads. They can be eaten as soon as...
Author: Sharon123
You know, Trader Joe's should start paying me to advertise their products. My husband came home recently from a Trader Joe's shopping excursion with a package of 'Healthy 8 Chopped Veggie Mix'. Therefore,...
Author: COOKGIRl
I saw this recipe when I watched Alton Brown on Food Network. I changed the recipe a bit to make it vegan (original included chicken broth and butter).
Author: Laura Zimmerman
Make and share this Chinese Beef Stir Fry in Oyster Sauce recipe from Food.com.
Author: classichef
Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done!...
Author: Yobittles
I was looking for a fast way to prepare my asparagus, I was getting tired of steamed....So I put this together. Although this certainly is not as fat free as steamed, it is truly much more flavorful. It...
Author: Marmies
The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon...
Author: kittycatmom
Childhood recipe that my sisters and I would fight over for 2nd and 3rd helpings. Very simple yet flavorful.
Author: Caryn