Make and share this Baby's Squash Casserole recipe from Food.com.
Author: Vicki in CT
Make and share this Vegetable Curry With Mango Chutney recipe from Food.com.
Author: Ambervim
I've had many people, over the years, accuse me of trying to pass off KFC's Coleslaw as my own home-made. So I'm finally letting my family and friends (and the world) know my recipe. I think you will enjoy...
Author: rosie316
A lovely Eritrean coworker of mine brought this to work for me the other day. She served it on injera and it was wonderful! It's spicy but not too spicy and has lots of texture from the beef. She barely...
Author: Nif_H
Make and share this Carrot Celery Tomato Soup recipe from Food.com.
Author: anamika.jogi
For me, Chinese food is just as mysterious as it is delicious. One night I had a craving for Chinese restaurant soup, so I raided the pantry and refrigerator for leftovers and came up with this concoction....
Author: omg_its_s
My first experience ever with ethnic food was at an authentic Chinese restaurant. I was hooked! As a kid, broccoli beef was my favorite Chinese food dish. This recipe is in honor of my childhood favorite,...
Author: Sommer Clary
Light, fresh summer soup. Make sure everything you use is fresh, fresh, fresh, or it won't taste as refreshing as it should. The cool thing is that you can freeze this, so that when you need a little sunshine...
Author: Moody
From the November 2004 issue of First magazine. I like the added touch of the "hearts" with each serving.
Author: COOKGIRl
How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.
Author: Bev I Am
I was looking for a great way to fix my spaghetti squash and went searcing. I started watching Diners, Drive Ins, & Dives and they went to this place called The Pit Stop in New York and they made the most...
Author: Sharon123
I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken,...
Author: Sageca
This is a great flavorful dip that looks pretty too. Serve in clear glass bowl, and garnish with whole cilantro leaves. Serve with pita chips or toasted baguette slices. Don't forget to keep in mind you...
Author: Lindas Busy Kitchen
Make and share this Finnish Baked Mushrooms recipe from Food.com.
Author: Amis227
I love the vinegary, sweet crunch of Broccoli Salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative.
Author: Amanda P.
I saw this recipe in a current (July/August 2006) weight loss magazine and knew it was one I had to try! It's on my schedule for this summer; as soon as I can find tomatillos in Little Rock. (I know they...
Author: ladypit
Posted in the NY Times, it looked too good to ignore! It's an off-the-menu special at the Italian Sistina Restaurant in New York City. The chef, Giuseppe Bruno, first ate it on the Lipari Islands near...
Author: Kumquat the Cats fr
It is Diwali in India now, Peas Kachori is a wonderful, easy to prepare and cook dish. Eaten at this time of year to celebrate the FESTIVAL of LIGHT.
Author: Brian Holley
From Jane Brody. Can be prepared ahead up to 1 to 4 hours by keeping the dressing separate and then combine before serving. You can cut the veggies into 1/2 inch pieces or sliver as desired.
Author: That is Dr House to
This is an afghanistan recipe. It's delish. It is time consuming although easy cooking method. Hope you enjoy. http://www.afghan-network.net/Cooking/
Author: Jencathen
I created this recipe one evening when I wanted something just a little bit special to serve my husband. It's so simple, yet tastes so very rich.
Author: SherryKaraoke
A beautiful chicken and pastry braid delivers both on taste and preparation. It's rich, creamy, full of vegetables and chicken and surrounded with a crispy, flaky crust.
Author: weekend cooker
Make and share this Cherry Tomatoes with Guacamole recipe from Food.com.
Author: Derf2440
This is a Greek green-bean recipe. The fennel seeds in the recipe impart a sort of licorice-like taste, so if you don't like licorice you might want to omit these. I've made it both with and without and...
Author: echo echo
Hearty, tasty, and surprisingly low-calorie. A great appetizer for Thanksgiving or Christmas, or when you don't have time to do something fancy but still want to impress yourself or others.
Author: Nanashi
Make and share this Quick Green Bean Pate recipe from Food.com.
Author: Serah B.
A soup for my special kids who had usually never tasted fresh veges. Canadian bacon is used because it is very lean.
Author: Montana Heart Song
Make and share this Mediterranean Eggplant Dip recipe from Food.com.
Author: threeovens
Tomato-Vanilla jam pairs perfectly with avocado cheesecake! Or serve as an unusual topping over melted brie or a savory cheese tart--or spread on buttered toast triangles for a not-so-ordinary breakfast!!...
Author: BecR2400
I recently visited my brother and sister-in-law. She is a fabulous cook who learned from her mother growing up in Mexico City. She doesn't cook from recipes, but from memory and experience of how she was...
Author: PanNan
A very easy and tasty beef dish, you can also make this using pork strips, you will need a large skillet for this.
Author: Kittencalrecipezazz
This recipe is from Ruhlman's Twenty by Michael Ruhlman. I'm trying to eat more raw vegetables, but I won't eat it if it doesn't taste good. This tastes great!
Author: Grace Lynn
So simple, so easy--and such good flavors. Delicious with a crisp rose. The fifteen minutes of prep is for boiling water and blanching the asparagus.
Author: Chef Kate
Make and share this Almost Stuffed Cabbage recipe from Food.com.
Author: carolinafan
I got this recipe from a neighbor many years ago. It is very simple and very good and inexpensive. They are requested all the time from family and friends.
Author: Ellen Brody