I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the...
Author: Michelle S.
Make and share this Incredible Cheesy Broccoli Soup - Weight Watchers recipe from Food.com.
Author: SayHay6
This soup was an experiment, it turned out excellent. My intention was to use kohlrabi differently (in Croatia we use it only for two meals: stew and another stew), so I tried to make a soup. This is how...
Author: nitko
Make and share this Mushroom-Stuffed Hamburger Steaks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Polish Creamed Mushroom Barley Soup recipe from Food.com.
Author: ratherbeswimmin
I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. They all raved about it. I love making up new soups!
Author: out of here
Make and share this Grilled Thai Marinated Summer Squash recipe from Food.com.
Author: Vicki in CT
Make and share this Strange Flavor Eggplant recipe from Food.com.
Author: fredjo
Make and share this BUTTON MUSHROOM IN COCONUT MILK recipe from Food.com.
Author: momaphet
From Turkey, this eggplant salad with sesame seed paste is excellent when eaten with warm flatbread. I got this recipe from some missionaries that have been living there for awhile.
Author: Enjolinfam
"Before the Meal," is what antipasto means, antipasta simply is the plural for antipasto. However antipasta has become widely used even by Food Network and many chefs. So, whatever you call it, pasto,...
Author: SarasotaCook
Colorful, tasty & healthy, this is a great side dish to have and pairs well with many proteins! VIDEO https://www.youtube.com/watch?v=wuAcPX0NsoQ
Author: CLUBFOODY
This is an unusual chutney and all the better for it. Ideal with all curries, cold meats and cheeses. Make and store for two months before eating, that way the flavour develops. Has a long shelf life,...
Author: Brian Holley
Just like we had for hot lunch at school! Quick and easy, and real comfort food. Not too bad for you, either.
Author: Messy44
Cleaning out my recipe drawer and I came across this very old recipe for relish that I used to make many years ago. This relish keeps so well (about 6 months in a cool dry place) and I remember everyone...
Author: Tisme
from the New York Time's "Recipes for Health" - http://www.nytimes.com/2010/11/10/health/nutrition/10recipehealth.html?_r=1&ref=nutrition
Author: ellie3763
This cold appetizer is healthy, elegant and bursting with rich, tangy flavour thanks to the combination of shrimp, lemon juice and truffle oil. Wish I'd made it up, but it was actually created by a palace...
Author: Karenlee 2
Author: Melissa Roberts-Matar
The name of this salad comes from devil food cake because of the color of Hijiki seaweed. It's black! Though it sounds scary, this salad is so nutritious. Also you can enjoy the color and the mariage of...
Author: Nohoko
My kids gobble these up, which is great because they normally won't eat asparagus! This is a great way to get such a healthy veggie into your life!
Author: Dine Dish
Steamed asparagus seasoned with Herbes de Provence and served slightly tart... makes a lovely side dish for any dinner of grilled or roasted meats.
Author: Dans La Lune
Adapted from "Good Food From a Japanese Temple". Green beans are named for the monk, Ingen, who brought them to Japan.
Author: zeldaz51
Make and share this Uncle Vinnie's Spaghetti Sauce recipe from Food.com.
Author: EdandTheresa
Soba noodles are easily found in the Asian section of your grocery store, you could substitute 1 pound of angel hair pasta for the soba noodles but the soba noodles are better to use ;-) Plan ahead this...
Author: Kittencalrecipezazz
This recipe is from 'Madame Wong's Long-Life Chinese Cookbook', which I received free when given an electric West Bend wok as a wedding gift. I've been making broccoli this way for years. It's a quick,...
Author: Hey Jude
This is a versatile dish, as you can start out with fresh or frozen shrimp, cooked or raw. It can serve as an appetizer for 4, but I much prefer it as a dinner for 2. I have never made it with hot curry...
Author: Lennie
This is a very tasty comfort food, that takes very little time. You can control the heat if the jalapenos are an issue, or maybe too spicy for the little ones.
Author: FLUFFSTER
I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a...
Author: Jubes
Make and share this Tomato and Passionfruit Jam recipe from Food.com.
Author: mummamills
Beautiful presentation, always a crowd pleaser! It's a definite for a fabulous meal - brilliant with seared tuna steaks. A great little dish full of flavour, presentation and class.
Author: Caithi Romeo
My grandmother always made this borscht in the fall and winter. She never made anything by recipe so this is my version. The kids and neighbors love it and always ask when I'm going to make it again. Or...
Author: Marlitt
Fresh winter veggies flavored with seasoned oil and triple cooked. I named this Christmas Eggplant because it was my in-laws contribution to our holiday potluck this year and it was fabulous!
Author: SaraFish
A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm.
Author: Village Cafe
Who doesn't love spring rolls? Feed your loved ones these guilt-free baked spring rolls that pack in your favourite Asian flavours.
Author: Mary Jenny
Make and share this Fresh Vegetable Lumpia recipe from Food.com.
Author: Frenzy
Make and share this Parmesan Asparagus Puff recipe from Food.com.
Author: T.O.M.