A Quick Easy Anti Pasto Pasta Or Pasti Salad Recipes
ANTIPASTO PASTA SALAD
A colorful pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil. Perfect recipe for a hot summer day!
Provided by Kelley Simmons
Categories Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Start by cooking the pasta per the box instructions. My pasta took about 8 minutes for al-dente.
- After the pasta is done cooking add to the bowl with the rest of the ingredients.
- Toss to combine and season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Facts : Calories 594 kcal, Carbohydrate 77 g, Protein 23 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 579 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving
QUICK ANTIPASTO SALAD
I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.
Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
ANTIPASTO PASTA SALAD
Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
ANTIPASTO PASTA SALAD
Steps:
- Place the spaghetti in a medium bowl, then add the balsamic vinaigrette and toss with tongs so the spaghetti is well coated. Add the arugula, salami and giardiniera and toss well to combine.
- Transfer to a serving dish, then garnish with the provolone. Season with salt and pepper.
ANTIPASTO PASTA SALAD
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Provided by Dayna
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g
ANTIPASTO PASTA SALAD
Categories Salad Blender Bean Pasta Tomato Appetizer Quick & Easy Mozzarella Meat Hot Pepper Chill Parsley Boil Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- In a kettle of boiling salted water cook the rotini until it is tender and drain it. Refresh the pasta under cold water and drain it well. In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt to taste until the dressing is emulsified. In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the garbanzos, the salami, the Tuscan peppers, the red pepper flakes, and the parsley. Chill the salad, covered, for 1 hour. The salad may be made 2 days in advance and kept covered and chilled.
CHEF JOHN'S ANTIPASTO PASTA SALAD
An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Top with more parsley before serving.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 3h55m
Yield 12
Number Of Ingredients 23
Steps:
- Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
- While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
- Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
- Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
- Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 33.8 g, Fiber 2.2 g, Protein 13.9 g, SaturatedFat 7.8 g, Sodium 963.5 mg, Sugar 1.9 g
EASY ANTIPASTO PASTA SALAD
This easy salad is loaded with savory Italian flavors. It's quick and easy to make, and my family just loves it.
Provided by EmiKatsMom
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
- Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
- Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
- Enjoy!
Nutrition Facts : Calories 519.2, Fat 18.4, SaturatedFat 7.6, Cholesterol 45.4, Sodium 867.2, Carbohydrate 66.5, Fiber 6.2, Sugar 2.8, Protein 22.5
QUICK ANTIPASTO PASTA SALAD
A package of KRAFT Italian Pasta Salad helps make this tasty antipasto-style dish fast too.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Pasta Salad as directed on pkg.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 15 g
ANTIPASTO PASTA SALAD
Categories Salad Olive Pasta Quick & Easy Buffet Mozzarella Sausage Artichoke Bell Pepper Summer Parsley Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 9
Steps:
- Whisk together red-wine vinegar and olive oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.
20-MINUTE ANTIPASTO PASTA SALAD
This easy 20-minute antipasto pasta salad with penne, chopped pepperoni and red peppers tastes great warm-or great refrigerated and served chilled.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt; drain.
- Place in large serving bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
A QUICK & EASY ANTI-PASTO, -PASTA, OR -PASTI SALAD
"Before the Meal," is what antipasto means, antipasta simply is the plural for antipasto. However antipasta has become widely used even by Food Network and many chefs. So, whatever you call it, pasto, pasta or pasti ... It is a great easy elegant salad. Most of this salad comes from can or jar items which makes this pretty simple. This is perfect when you want to impress guests with a great salad but don't have time. Cans of artichokes, olives, marinated vegetables, pepperoncini or peppadew peppers; then fresh mozzarella, onion, crisp lettuce and grape tomatoes make this a very hearty salad. And on occasion, I stop at my grocery deli and pick up thick slices of salami, proscuitto, sopresatta, or mortadella to add and make this salad the "main course." Now the best part of this salad is NO dressing. The dressing is from the artichokes and marinated vegetables. And there is no right or wrong for this salad. Add what you like - these are just my favorites. It does cost a bit more but feeds a crowd. Serve a simple fresh tossed pasta on the side and/or a loaf of bread and you have an amazing dinner for company. This is also great for a quick - throw together potluck. If just me, I often take a jar of the marinated vegetables, add them to a bit of romaine lettuce, some of the liquid, throw some rotisserie chicken on top for a quick easy lunch or dinner.
Provided by SarasotaCook
Categories Vegetable
Time 15m
Yield 8 Large Plate Servings, 8-12 serving(s)
Number Of Ingredients 20
Steps:
- Salad -- There is nothing more to this other than adding all the ingredients to a large bowl.
- Dressing -- mix the oil, liquid from the marinated vegetables, as much as you want. Add a little extra garlic or Italian seasoning if you like. As I said, there is no right or wrong with this salad.
- Season well with pepper and Serve!
Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 2.2, Cholesterol 11.2, Sodium 959, Carbohydrate 13.8, Fiber 5.6, Sugar 2.9, Protein 6.6
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