This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage, it's delicious with fish too. Enjoy it just like we...
Author: Vera Cardia
I love cauliflower, but as a rice substitute the cauliflower taste really stands out. Not so in this fried rice dish. If you're craving some takeout this is the healthy ticket for you!
Author: waeqhswife
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this dish is that the okras are not slimy or mushy, and...
Author: Gina-Li
this dish is as awesome as it looks fix this dish and watch it disapear
Author: Shadow Heart @nativecook
Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the traditional green bean casserole (mushroom soup, green beans, and crunchy fried...
Author: Christy Lowrance
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
Author: Joyce Anderson
This asparagus has very delicate flavors, the earthy but slightly grassy taste of the asparagus complements the creamy, lemony taste of the ricotta beautifully.
Author: Anastasia
Go ahead and splurge on this savory gratin for a festive occasion. It is well worth it. This dish was the first time I experienced the wonderful flavor of Gruyere cheese & it really adds a delicious layer...
Author: Kimberly Biegacki
Here in the south western US we get all sorts of different fruits and veggies and the Chayote is one of these. Most folks treat it like sqash, but you can use it any way you want. Be creative.
Author: Jo Zimny
We love Potatoes in our house and we also love FETA CHEESE, so I thought what better way to create a fantastic recipe than to combine the two ingredients together. I had never done that before. This recipe...
Author: Rose Mary Mogan
For the Brussels sprout lover.
Author: Marlarrie Smalls @MRSPOTS
My mother never measured anything. When asked, it was always a dob of this some of that. She even used a coffee cup as a measuring cup.
Author: Linda Dugan
A great fall or winter side dish, this also can be served as a vegetarian main course.
Author: RR
This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch dressing powder, Italian seasonings, or Old Bay®....
Author: friskyspatula
Grandma Carr made this wonderful cabbage and even kids like it. Its much more sweet then sour. :)
Author: Kathie Carr
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!
Author: Rita
I love quick and easy recipes. I work night shift and my daughter goes to U.A.F so easy simple meals work best for us. We take turns cooking depending on who is home. This dish is yummy.
Author: Elaine Carstensen
I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.
Author: Ellen Bales
This is the best recipe yet for okra! Not slimy and very tasty!
Author: Sonja Ansell
This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works...
Author: Marianne
This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar...
Author: Diane Atherton
Everybody Loves Dairy Queen!!! Then you will love this onion ring recipe.
Author: Gloria Gasperson'Giddings @MsGlo
My non-eating zucchini husband loves this dish. It's very low carb and low in calories. You can feel good eating this. You can serve as a main dish with a side salad.
Author: Love2cook32
To prevent the onions from sticking together as they cook, be sure to add the onion rings one at a time to the hot oil, and don't overcrowd the pot.
Author: Vickie Parks
I was introduced to these beans many years ago by my ex Mother N Law, who was from Alabama, I had never heard of them in my home state of Arkansas. These beans are known by other names depending on where...
Author: Rose Mary Mogan
Great, hearty, and earthy vegetarian recipe with heavy French influences. My first attempt with turnips has become a house favorite I can't wait to make again!
Author: Carol BoBarrel
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer of corn that tastes awesome on top of the buttery...
Author: Kelly Williams @WildfloursCottageKitchen
This may not be a traditional kugel, but it's absolutely delicious. I baked this in a 9x13 dish and enjoyed a big slice. The mushrooms add a meaty texture. Spinach and carrots add a freshness to the casserole....
Author: Helaine Norman @knish
These low-carb cheesecakes are creamy good with a subtle taste of pumpkin, a little crunch from pecans, and are perfect for portion control. Keep any remaining cheesecakes refrigerated.
Author: lutzflcat
Braised Green Beans - very tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice.
Author: Lana Stuart
Try something different for dinner by using this scrumptious recipe that will have you scooping out seconds! 27
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.
Author: Jfleischer
A little tricky and time consuming, this dish is a sure show stopper! Similar to potato boats, only spicy instead of cheesy. This dish is totally vegetarian and can be vegan just be substituting veggie...
Author: Shana McCoy
This is my variation of a corn salad I had from a catered golf scramble here in The Villages. The dish I had tasted had mayonnaise and was delicious. I love Marzetti's Original Slaw dressing so I made...
Author: Ann Lombardi
If you want something different for dinner, something fresh that makes you feel like you have traveled to a far away place in the Mediterranean than try this! So good! I served this with fresh broccoli...
Author: Tammy T
THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.
Author: FANNIE MCCOY @ZAYDEN2
This recipe came in with my light bill. I cooked it the next day and everyone loved it. Hope you do.
Author: Linda Woodham
My husband loves cabbage and boiled or fried he likes both. It is so simple to fix it. They are so delicious and tasty. My kids loves them also.
Author: Lisa Johnson