This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata...
Author: Laura
This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table.
Author: Marie
I never made this recipe, my grandmother use to make it. She made them kind of like a biscuit one time and kind of like a pancake another time... She told me that this was an old recipe that her parents...
Author: Colleen Sowa @colleenlucky7
A great vegetarian tempura. (prep time does not include resting time for eggplant)
Author: Daily Inspiration S @DailyInspiration
A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!
Author: Jessica27
This is a delicious green plantain hash recipe my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca.
Author: Esther
Use to make Maialino chef Nick Anderer's Pollo Alla Diavola.
Author: Martha Stewart
This is a fabulous summer recipe or recipe for those nights when you want something a bit lighter!
Author: Connie Fabian Byrnes
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side...
Author: Valerie
This savory tomato bread pudding recipe was taught to my mother by her Italian mother-in-law who spoke very broken English. My mother taught it to me. It is a peasant dish that used up stale bread and...
Author: Colleen Sowa @colleenlucky7
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual...
Author: Laurie Johnson Gonzalez
Garden-good vegetables all year round-so wonderfully tasty, and so easy to freeze!
Author: star pooley @starryrose
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Author: Heather
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
our garden is over flowing with tomato's but some have been stung by a bug and so we harvested many of the tomato's while still green and I have frozen some and today I made this casserole for our supper....
Author: Shirley Makekau
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!
Author: CHEFSHENLEY
Over 12 years ago a lady, whose family raised corn to sell to McKenzie Foods, shared with me the best way to process corn for the freezer. All the folks I've shared this freezer recipe with love it. Once...
Author: Virginia (Ginger) Dean
My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving...
Author: bj giddens @cookinexchange
Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one...
Author: Rose Daly @shapeweaver
Another experiment that went ohhhh so right.
Author: Lynn Socko @lynnsocko
This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free...
Author: Kaoru
We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked"...
Author: Amy H.
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Author: Ben S.
Baby carrots or sliced regular carrots can be used in this sugary recipe. Either way, you will experience a taste sensation . Easy and quick preparation. Basic ingredients.
Author: Skip Davis
Yummy side dish .. kids will even eat it!!
Author: LoriAnn Poland
This easy side dish is a flavorful blend of tender-crisp vegetables, perfect for serving alongside teriyaki chicken and steamed rice.
Author: Melissa Conger
Author: Deen Brothers
We love this dish. I have made this dish countless times and it's always been a hit when served to family and friends. This isn't really a recipe but directions on how I make this myself. We grow yellow...
Author: Bea L. @BeachChic
I got this recipe from a friend. It's a big hit at the campground and so easy to make !!
Author: Laurie Ferns @sally_grace
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter than tomatoes. (We feel the same about okra.) So I...
Author: Susan Feliciano @frenchtutor
This microwave recipe was created due to my bad memory. Hubby requested creamed corn for supper for the next night, but (Oops!) I forgot to take it out of the freezer, so I improvised. It has all the same...
Author: Tere Gill
This is a Picture step direction of how I prepare my brother Leo's Grilled Cabbage, then Garnish it with Red Bell pepper strips. You may garnish it how ever you like, or not at all. It just makes it much...
Author: Rose Mary Mogan
My husband calls these golden crispy fritters "ultra corn fritters." They're loaded with cheese, bacon, chives, a little sour cream and lots of flavor! You can leave the jalapeno out if you prefer.
Author: Tere Gill
This is a simple, tasty side dish that we like to have with meatloaf.
Author: Vicki Butts (lazyme)
Quick and easy tofu scramble; you can substitute other vegetables for zucchini and mushroom. Use oil instead of butter for a vegan version.
Author: tababitha
Cheesy green bean goodness...these beans would make a delicious accompaniment to your Easter dinner...Your home will smell like bacon heaven... My kids don't get them very often, but they love em...hope...
Author: Cassie *
I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!
Author: Lynn Socko
This vegetarian spaghetti squash au gratin is sweetened with sweet potato and combined with homemade bechamel sauce. A treat for the whole family.
Author: BärbelS
I've been making fried cabbage and noodles for years but sometimes get tired of it. So I decided to put together two ingredients my mother used to make: cabbage and potatoes and fry them. Add some onion...
Author: Ellen Bales
Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!
Author: Brite Eyes
Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. I cook them the way my mother and her mother (and probably before them)cooked them.
Author: Donna Brown @gabbiegirl
Perfect for the holidays, a dinner party or any day. It's easy to make, looks pretty and is delicious.
Author: Joanne Bellezza-Loughlin @Joannebl
I got this recipe and photo straight from www.Schwan's.com. I thought it would make a great Thanksgiving side dish. Can't go wrong with broccoli mixed with lemon and garlic--yum!
Author: Ellen Bales
Here in the south not only do we serve coleslaw as a side dish, but we also serve it on hot dogs, hamburgers, and barbecue sandwiches. This is just a simple, plain and very mild coleslaw that is perfect...
Author: Elaine Bovender
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone cheese. We also use them for chicken Parmesana, or...
Author: SHECOOKS2
My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some...
Author: Sharon Colyer