Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead...
Author: Rae Perkins @1ToughCookie
Not your standard stuffed mushroom. We find making the stuffing the day before and makes for easier stuffing since the starch from the rice and barley become sticky and looks great when stuffing with a...
Author: Malinda Coletta @Professorchef
My wife introduced me to microwaved frozen peas. Life hasn't been better since.
Author: adamgraczyk
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried...
Author: Mitra Made This
Our garden always produces a lot of squash so we always look for ways to use it. There are all kinds of recipes for zucchini patties and this is my version. It is easy and quick to put together. This recipe...
Author: J. White Harris
Chilled Creamed Broccoli Soup recipe
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to...
Author: rubiabecka
Apparently you would want to soak the husks or remove them, but despite that, this is the sweetest, juiciest corn on the cob I've ever had!
Author: Lynn Socko
This is our family's salad recipe, and it has been around for 50 years that I know of. Garlic lovers will especially appreciate this recipe. It has a clean, crisp bite to it, and it goes well with with...
Author: BonniE ! @ReikiHealsTheSoul
Everyone will love Brussels sprouts after one bite of these! The brown butter with maple syrup and nuts make these really delicious.
Author: Lindsay V @SchnoodleSoup
Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles...
Author: Doug Kacsir
I love sauteed zucchini and caramelized onions. I had some leftover onions and tried them together for a delicious side dish.
Author: Vicki Butts (lazyme)
This is a quick and simple pumpkin stir-fry for fall. It is great for the Halloween season due to its orange color accented with the black sesame seeds. It has a nice, exotic Asian flavor and goes well...
Author: LIL_PYRO
I haven't had this since my mother passed away. IT was one of her famous recipes and it brings back so many memories. When I was a child, I couldn't stand the sight of this dish, but as an adult, they...
Author: Linda Griffith
This recipe is one I adapted just a little and is from an old Church cookbook. You know they have really good recipes! Summer's coming and this is exceptional with fresh vegetables. Just grate your cleaned...
Author: Win Spicer
This makes an excellent side dish to anything grilled.
Author: sherry monfils
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust,...
Author: Julia Miller @JewlesfromJules
This pumpkin casserole will soon replace sweet potato casserole at your holiday meals. The pumpkin filling is creamy and slightly sweet with just the right amount of spices. Sprinkled over the casserole...
Author: Ronna Farley @RonnaF
I had a bunch of Fresh Green Beans that I needed to use up from another recipe I made recently. I was longing for some Green beans like Mom used to cook. So I came up with this Crockpot recipe. I usually...
Author: Rhonda O @RhondaO1958
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep warm until ready to serve.
Author: Cindy Anschutz Barbieri
Good for a New Year's Day meal. Has the basic ingredients for luck for the coming year.
Author: Joyce Lowery
Try cooking mushrooms using a sous vide with thyme and parsley first, then finish in a skillet with garlic-infused olive oil.
Author: Bren
Eggplant is one of my favorite vegetables. I think it is an underestimated and underused vegetable. It tastes much better when fried. However, it can absorb much oil. I have learned that if I grill the...
Author: ServingsofYum
Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!
Author: DOREENB
Eggplant is one of our tropical vegetable favorite. This dish is great with fried fish and rice.
Author: Connie "Kiyu" Guerrero @conchik
This dish gets its namesake from the storm expected to wreck havoc along the eastern seaboard. Deceptively easy to make, I needed an easy and quick idea for the cucumbers I was forced to harvest from my...
Author: CHRISTINE REARDON @IRUNSOICANBAKE
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared...
Author: Sue Weaver @Suza421
Here is a quick and easy recipe to cook up Eggplant. I happen to love this vegetable, although it is classified as a fruit. Anyway you will really love the way this dish comes out. Eggplant is very versital...
Author: Juliann Esquivel @Juliann
I have been making this kraut for about 26 years now. I make it in an 8 gallon, hand thrown, stone crock that is over 100 years old. My favorite one that was given to me about 25 years ago by an 82 year...
Author: Peggi Anne Tebben @cookiequeen
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil...
Author: FISHLOVE
A traditional side dish for the Christmas ham, sausage or spareribs.
Author: Vicki Butts (lazyme)
What Is The Difference Between A Sweet Potato And A Yam? The sweet, orange-colored root vegetable that is often thought of as a yam in the United States is actually a sweet potato. All so-called yams are...
Author: deb baldwin
I told you I love cabbage, well I love Brussel sprouts as well. This is one of my favorite ways to fix them.
Author: Zelda Hopkins
Let this subtly sweet and colorful soup lift your spirits during the waning days of winter.
This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a base for pasta or pizza sauces.
Author: Jamie Oliver
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Author: Ashley Burnam @MissAshley
This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our...
Author: Norma DeRemer
Buy firm crisp and evenly colored green beans. Snap one in half. It's fresh if moisture forms at the break. Mom taught me that little trick. source unknown
Author: Lynnda Cloutier
We eat a lot of veggies at our house and a favorite is tender young squash, if you can't get Mexican calabasitas you can buy tender small zucchinis or small yellow squash. They are just as good and delicious....
Author: Juliann Esquivel @Juliann
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Author: Lori
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Author: SandyG
Quick to whip up in 20 minutes, these buttery cajun vegetables is loaded with broccoli, corn, and mushrooms, all seasoned and pan-fried for a tasty side!
Author: Mirjana Van Veldhuizen
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