This is a beautiful summer salad! This is a side dish that will go with so many meals and will be great at your cookouts this summer.
Author: Brandy Male @Sallaboutit
A friend of my Mother's gave me this recipe last year. She said Mom made it for potlucks. Back then I hated spinach. Now I like it.... Thanks, Sharon!
Author: Kathie Carr
I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version. I didn't...
Author: Rose Mary Mogan
This expression means an unexpected windfall of good fortune. I can't promise that but I can promise; These pennies from heaven will sweeten your table.
Author: J. White Harris
I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many...
Author: Pat Duran
My favorite green beans! My Greek mother and grandmother made these with roast lamb since I can remember. It's surprising how just four ingredients can taste so Greek! added my picture where I used a pound...
Author: Patrice Manning
This tender oven-roasted butternut squash dish is seasoned with a homemade blend of Moroccan Ras el Hanout spice mix that adds a wonderful depth of flavor to the dish. It works wonderfully as a side dish,...
Author: Vickie Parks
A perfect elegant summer salad from Cristina Ferrare's Big Bowl of Love cookbook which we photographed.
Author: Todd + Diane
This recipe was created when I was trying to think of something to use my leftover ricotta cheese and spinach mixture from the previous day.
Author: Jennifer Bass @jenniebug1978
When we talk about eating our greens, most of us think of a big heaping bowl of lettuce. Today however, we are talking about dark leafy greens like kale, collards, mustard greens and turnip greens. These...
Author: Susan Feliciano @frenchtutor
A true Southern dish for the ages. Can be served without the gravy if desired.
Author: sallye bates @grandedame
This is a very easy, fast and tasty recipe from one my of dear good friends from Trinidad. Thank you Siralee. You can add meat if you like. It is most often eaten with meat but you can also enjoy meatless....
Author: Juliann Esquivel @Juliann
Bursting with fresh lemon flavor, we really loved this vegetable stir-fry. Filled with zucchini, bell pepper, mushrooms, carrots, and broccoli, it's just as good (and easy) as picking up take out. There's...
Author: K J @SkittlesofDoom
Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.
Author: Susie Proplesch @NeedfulThings
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Author: MOLSON7
I NEEDD A SIDE FOR MY DINNER TONITE N I HAD LEFTOVER BROCCOLI ....SO THESE STUFFED POTATOES WER MADE N FIT THE BILL :)
Author: Lora DiGs
This truly was my favorite dish when I was growing up. My mom preferred to cook our food without sugar so she did not glaze the squash. We loved it with just butter and salt and pepper. I don't think there...
Author: Marcia McCance
I got this recipe from a friend of my Mom's back in the 1990's. She had just discovered Vidalia onions. This is a wonderful side dish, especially served with beef or grilled foods.
Author: Kathie Carr
This recipe was given to me by one of the ladies of the auxiliary firefighters association when my husband was a volunteer firefighter in Michigan for 31 years. Mrs. Mahaffy , a great cook and a diabetic...
Author: Pat Duran
This is a little different take on the standard sweet potato dish.
Author: Lynnda Cloutier @eatygourmet
Red beets are one of my favorite vegetables and I love roasting them to bring out their flavor. This recipe is a slight "twist" on the traditional Harvard Beets recipe. Try using golden beets to make this...
Author: Susan Bickta
For those with food sensitivities like myself, I created this eggplant lasagna that is wheat, dairy, and egg free. If you are not vegan, you could add Italian sausage if you can find a wheat- and chemical-free...
Author: Hoag_cooked
Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!
Author: Janet Parker
This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.
Author: Ashlee Christopher
These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes...
Author: Vicky Arnold
In talking about trying to find the recipe for Grandma Robinson's scalloped corn, Robin told me about this recipe that she makes in the crockpot. Considering I love cornbread, this sounded right up my...
Author: Megan Stewart
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
Author: THREDDIES
This was one of the side dishes that I served with dinner yesterday. We love Roasted Asparagus IN OUR HOUSEHOLD, & SINCE IT WAS ON SALE, I COULDN'T THINK OF A MORE PERFECT VEGETABLE to accompany our Barbequed...
Author: Rose Mary Mogan
This recipe comes from my Bobby Flay Cooks American cookbook. It's a delicious succotash that makes for a great side. I sometimes eat it for lunch or as an appetizer, too! Enjoy!
Author: Kathy D
This was my mother inlaws recipe She pass away 2 Years ago we miss her so much .She was such a good person i was very lucky to have her as my mother inlaw.And she was such a good cook.Everyone loved her...
Author: shirley terhaar
This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving.
Author: MMM57
This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.
Author: Mikekey *
In this simple recipe, zucchini, that famous summer vegetable, is stuffed with cheese, bacon, and chile peppers.
Author: shannon
Try this delicious pork pie recipe by the master of meat himself, Michael Symon! Note: Any other meat may be substituted to your liking with a change up of some spices.
Author: Pat Duran @kitchenChatter
We were having spaghetti for dinner and I found these 3 summer squashes at the store for a great price. I seasoned them with Italian seasonings. I stir-fried them to get them done quickly. My husband and...
Author: Beverley Williams
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Author: ACEFIVE
Instead of using lima beans I like to use soybeans to make a succotash.
Author: CHRISTINECHAPPELL
This Corn Custard recipe was taken from the Farmer's Almanac. They are the masters on recipes for the season.
Author: Stormy Stewart @karlyn255
This is a staple dish that comes from both my husband's family side and my Step-dad's Polish side too. I just love this dish; however, I do not make it often because I do splurge and use an entire stick...
Author: Kimberly Biegacki @pistachyoo
I was looking through my new Taste of Home Magazine, and came across this recipe. My family loves asparagus, and I think this will be a perfect side dish for my Easter dinner this year. Photo: Taste of...
Author: Carol Perricone
This is a great Thanksgiving side dish. Garnish with fresh thyme sprigs.
Author: SoccerNut
Delicious full meal for everyone, especially you paleos!
Author: Anonymous
Very simple recipe, but I love the addition of tarragon. From Cooking Light.
Author: Lynette !
I got the basic ingredients for this recipe from a Holiday cookbook, and added onions to add additional flavor. It was a perfect side dish to accompany the Thanksgiving Turkey and Cheesy Green Bean Casserole....
Author: Rose Mary Mogan
This recipe is sweet and sour, Surely is a good side dish other than coleslaw.
Author: Tara Caputo @Taralynne
If you are looking for something new to put on your table for the holidays this dish is perfect! After ten, twenty years or more of the same side dish it's time to try something new. When I served this...
Author: Dee * @Qtie