We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.
Author: Senalishia
This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.
Author: MooninAries Awakening
Author: Alexandra Leaf
Author: Alison Roman
Author: Bon Appétit Test Kitchen
This signature dessert from New Orleans is a classic Creole dish.
A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
Author: Michael
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Jill
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions. Serve with corn bread or rice.
Author: Gene Payne
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Author: KITTYANN
An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe
Author: Hollander Finegold
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Classic French Omelette
Author: Bruce Aidells
Author: Susan Richardson
Author: Dawn Murray
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and...
Author: Rhoda Boone
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for...
Author: Monique Volz of AmbitiousKitchen.com
Author: Claudia Roden
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.
Author: sal
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream....
Author: Simone
A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt.
Author: justine
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates...
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Author: Sowmya
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
A very quick and easy curry to serve up with rice and a salad.
Author: Mai Forrester
Author: Ina Garten
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon