A yummy vegetarian version of crab cakes, made with shredded zucchini and seasoned with Old Bay
This makes a great dipping sauce for seafood, but is also an excellent sandwich spread.
Amazing! great for guests. easy to make.
A tasty, mild alternative to meaty chili that includes ground flax seeds to help hold things together. What's extra special about this recipe is that it doesn't take hours to make! Serve hot with pita...
Author: Beyker
This Apple Chai Latte is healthy, delicious and takes only 15 minutes to make.
Author: Lauren Kelly
Author: Claire Saffitz
Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd-or, if you want to forgo baking your own, brush store-bought rolls with...
Author: Bon Appétit Test Kitchen
This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in Germany. I serve it to family and for company.I...
Make a tofu bowl with roast tofu seasoned with soy sauce, dark brown sugar and chili garlic sauce for an irresistible sweet-salty dinner.
Southwestern Rice and Bean Salad recipe
Author: John Barricelli
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou