A delicious, thick, and creamy smoothie. The powdered lemonade mix produces a sweet and tangy drink.
Author: Yoly
Very easy and fruity and the kids loved it. Using the coconut milk, banana, and frozen strawberries cut down on any bitterness from the kale.
Author: Dawn
I absolutely love this recipe! The tomato and basil go so well together and the bright green color is so beautiful! Plus, how can you go wrong when it's good for you, too?
Author: Amber
If you are looking to cut back on your red meat intake or needing a burger to serve a vegan friend, this is the recipe for you. It comes together quickly with the help of your air fryer and has a grilled...
Author: Soup Loving Nicole
These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings you desire!
Author: Madeleine
Low-carb, low-fat, gluten-free, and vegetarian burgers. Serve on buns or just by themselves.
Author: Reem Hashem
I am new to green smoothies and clean eating. Vegetables are not my thing but this smoothie is delicious once you get past the chunky leaf and skin from the grapes and pear! But if you put the blender...
Author: Olivia Allen
The perfect size to fit the new sandwich rounds that are sprouting up on the market. Also great to add chopped mushrooms or a handful of grated carrots.
Author: uspblu
Combine kale, mango, pineapple, banana, and almond-coconut milk for a delicious and nutritious vegan smoothie the kids will love!
Author: Megan Wei
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish...
Author: Anonymous
There's nothing like a nutrient-packed green smoothie to say cheers to your health!
Author: Greubel Rosie
These tasty garbanzo bean burgers are quick, healthy, and cheap. Served with either a nice green salad, or a bun with salsa or mayo, they make a nice main meal or party snack. Plus my little one will eat...
Author: Lillitu
This delicious tropical protein packed smoothie is sure to please. Great for parents who want to sneak veggies and protein to the little ones who don't like green stuff. Word to the wise: for picky eaters,...
Author: Tweet
These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
Author: Carol Kinghorn
Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce. Yum!
Author: Carlie
After trying many different recipes for a healthier, non-soy veggie burger, I came up with this. It's really versatile and you can use any combination of nuts and beans. After the baking step, you can...
Author: Rebecca Winbauer
This vegan burger recipe can be made ahead of time and frozen for later, or quickly whipped up for a barbeque when needed. It's absolutely delicious!
Author: megfranc
These are amazing! I made a bunch and froze them instead of going to the store and buying pre-made frozen burgers. Really great with pickles and hummus on a sandwich.
Author: Megan
It took a while to get into the green smoothie trend. We much preferred a sweet tasting berry burst, but this delicious glass of green goodness is divine. The pineapple chunks add a delicious sweet taste...
Author: MyNutriCounter
My toddler loves this one and he gets a serving of each: milk, fruit, and veggie!
Author: Ashlie Boucher
A yummy, healthy smoothie made with mangoes, pineapple, banana, and spinach (shhhh!) that's sure to be a hit!
Author: love2bake
Yellow Squash and Tomatoes is a delightful side dish that uses only a handful of ingredients. It can be whipped up in about 10 minutes making it so easy for weeknight dinners. This healthy, low calorie,...
Author: Teresa
I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer.
Author: Sarah-May
A green smoothie made with a highly nutritious garden weed. Lambsquarters is often compared to spinach, but with a milder flavor.
Author: Irma Nippert
Kids love help making this by mashing the mixture and forming patties. Serve the burgers on buns with guacamole or condiments of your choosing. Can be frozen for up to 6 months.
Author: Sheila June Williamson Scott
This is a quick meal replacement, detox vitamin-packed drink. You will love it!
Author: Katrina Waite
This is a great vegan smoothie that I like to drink after running. Like a liquid carrot cake. You can leave out the dates if you don't want it sweet.
Author: Tridélice
We love the smoky, tangy flavors in this Grilled Eggplant with Feta and Fresh Mint side dish. Serve with grilled lamb chops for a zesty, Mediterranean-inspired meal.
Prepare this refreshing and tangy smoothie at night and blend in the morning for the best breakfast ever. For a sweeter smoothie, double the maple syrup or honey. This recipe fits perfectly in a Magic...
Author: Zoe
A meaty veggie burger that actually keeps its shape.
Author: Spiderwoman77
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Author: Bob Cody
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Author: Hannah
This is a smoothie packed full of veggies. Even your picky kids will love these 'fruity' smoothies.
Author: Jessi Renee Bigney
This is a very healthy and hydrating smoothie with celery, pear, and lemon juice.
Author: Melissa
This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan-fried.
Author: Bob Cody
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used...
Author: L-GANT
This recipe isn't a vegetarian version of a beef burger; these are vegetable patties that celebrate every fresh ingredient they're made up of.
Author: Snacking on Sunshine
You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.
Author: LAURENMU
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand...
Author: JINGOYE
Loaded Bacon and Cheese Sweet Potato Bake is absolutely scrumptious! This amazing sweet potato recipe is loaded with bacon, cheese, and green onions. It's terrific for company dinners or holiday menus...
Author: Teresa
A delicious (though a bit odd looking) smoothie that is dairy free and fills that chocolate-mint craving!
Author: Angela Sackett Superhotmama
This refreshing drink is a good way to take fresh broccoli. Adjust the water amount for the consistency you like.
Author: Blue Cat
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise...
Author: Chef John
This Cajun veggie burger recipe is a great option for a quick dinner, and with fast-cooking kasha (buckwheat) as the base, your meal will be ready in no time. Veggie burgers make for fun vegan recipes...
Author: Heather: Healthy Vegan Recipes
I had a hard time finding a black bean burger recipe that was not 'tex-mex,' so I made one up. Cook in a skillet or on the grill. Serve on buns with your favorite condiments.
Author: Brie Kress
Super easy and delicious. Plus it's very healthy and vegan. Bonus! Place on bun and add your favorite toppings, then enjoy!
Author: AnxiousAlien